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Jansal Valley mixed baby field greens, grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette
A half size portion of our popular Caesar salad with house made dressing
A smaller version of our wedge salad with iceberg lettuce, shaved onion, gorgonzola crumbles, chopped bacon and buttermilk ranch dressing
A basket of Bramble shoestring fries with white Italian truffle oil drizzle & pecorino Romano cheese
A half order of our BLT salad with smoky paprika mayonnaise & Grape Nuts crunch
House made crispy flatbread, spread with herbed Italian pumpkin & sage marscapone, baked bubbly with crumbled gorgonzola, grated mozzarella and topped with caramelized onions and roasted pumpkin seeds
Warm shredded potato cake, Vermont smoked salmon rose, cucumber & onion cream, capers & diced onions with onion crème fraiche drizzle
Local mussels, Portuguese sausage and banana pepper rings steamed in a smoky tomato & shellfish fume'
Field mushroom risotto with Portobello steak slices
Murray Farm organic chicken breast served over shiitake & crimini mushroom risotto
Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish (add ½ lazy lobster for $10)
Artisanal farm raised flat iron, shallot, chimi churra emulsion, bistro fries, vegetable of the day
Pan sautéed Chatham Fish & Lobster Co, fisherman's catch, crispy "everything bagel seed" crust, red flannel hash & mustard dill crema
Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce over a bed of rice with grilled banana, toasted coconut, toasted almonds & tomato apple chutney
Shrimp, clams, mussels, chicken & sausage in saffron tomato rice with snow peas, artichoke hearts & roasted red pepper
Your choice of coffee or vanilla ice cream with hot fudge or caramel, whipped cream & toasted almonds
An ever changing array of seasonal offerings from our pastry chef's favorites
A basket of Bramble shoestring fries with Italian white truffle oil & grated pecorino Romano cheese
Grape tomatoes, Euro cucumbers, slivered onion & house vinaigrette
Romaine hearts, grated Pecorino Romano cheese, marinated white anchovies (or not)
Mixed field greens, dried cranberries, maple glazed pecans, Sliced "pink lady" apples, crumbled gorgonzola, chutney vinaigrette
Crisp Romaine leaves, grape tomato salad, diced smokehouse bacon creamy smoked paprika mayonnaise, grape nuts sprinkles
Crispy iceberg, gorgonzola crumbles, smokehouse bacon, slivered onions, Grape tomatoes, gorgonzola buttermilk ranch dressing
Warm shredded potato cake, Vermont smoked salmon rose, cucumber & onion cream, capers & diced onions with onion crème fraiche drizzle
Local mussels, Portuguese sausage and banana pepper rings steamed in a smoky tomato, white wine & shellfish fume'
½ dozen Helix escargot sautéed in butter, simmered in garlic, herb & mushroom béchamel with puff pastry garnish
House made crispy flatbread, spread with herbed Italian pumpkin & sage mascarpone, baked bubbly with crumbled gorgonzola, grated mozzarella and topped with Caramelized onions and roasted pumpkin seeds
Field mushroom risotto with Portobello steak slices
A changing array of Cio Bella sorbetto
Parchment roasted Murray Farm boneless breast of chicken with a light curry sauce served over a bed of rice with grilled banana, toasted coconut, toasted almonds & apple tomato chutney
Pan sauteed Chatham Fish & Lobster Co, fisherman's catch, crispy "everything bagel seed" crust, red flannel hash & mustard dill crema
Add ½ lazy lobster for $10 Shrimp, clams, mussels, chicken & sausage in saffron tomato rice with snow peas, artichoke hearts & roasted red pepper
Pan caramelized Chatham Fish & Lobster Co jumbo sea scallops served over shiitake & crimini mushroom risotto with grated Pecorino Romano cheese & Italian white truffle oil
Add ½ lazy lobster for $10 Littleneck clams, mussels, shrimp, scallop & daily catch in an aromatic white wine, tomato, saffron, seafood fume, with garlic aioli toast garnish
Artisanal farm raised flat iron, French fries, , chimi churra emulsion, vegetable of the day
Mustard & cracked pepper crusted chops carved from the rack, white bean and roasted garlic cassoulet
Parchment roasted boneless breast of Murray Farms organic chicken, ½ lazy chicken lobster garnish, champagne & lobster sauce, buttermilk smashed potatoes
Lazy lobster, sea scallop, shrimp & scrod in a light curry sauce with house chutney, toasted coconut, almonds & grilled banana on a bed of rice
Grilled 9 oz. filet, smashed buttermilk potatoes, foie gras, cognac & three peppercorn sauce, vegetable of the day
An assortment of house made specialties
Crispy fries with truffle salt, truffle oil and a dusting of aged pecorino cheese
Jansal Valley mixed baby field greens, Euro cucumbers, grape tomatoes, house vinaigrette
Crisp romaine lettuce, house made dressing, grated Pecorino Romano cheese, marinated white anchovies (or not)
Tender Chatham Fish & Lobster Co mussels, Portuguese sausage, banana pepper rings, tomato & white wine broth
Arugula & mixed field greens, dried cranberries, maple glazed pecans, sliced pink lady apples, crumbled gorgonzola, chutney vinaigrette
Crisp Romaine leaves, grape tomato salad, diced smokehouse bacon, creamy smoked paprika mayonnaise, grape nuts sprinkle
Chef's selection of artisanal cheeses, truffle honey, maple glazed pecans, dried cranberries, fig tapenade
Assortment of smoked salmon, marinated smoked mussels, smoked bluefish rillette, a trio of vegetable "acrylics" dipping sauce, pumpernickel toasts
½ dozen Helix escargot sauteed in butter, simmered in garlic, herb & mushroom béchamel with puff pastry garnish
Twin garlic rubbed ciabatta toasts topped with pilot light, overnight cured tomatoes, melting buffala mozzarella, pesto drizzle & aged balsamic glaze
House made crispy flatbread, spread with herbed Italian marscapone, mushroom & onion ragout, baked bubbly with grated mozzarella and topped with Philbricks style fried onion rings
Ciabatti roll, sliced flat iron, side of Bramble fries
Pan fried panko crusted daily catch, tartare sauce, ciabatti roll side of Bramble Fries
Angus burgers, aged cheddar, tobacco onions, homemade brioche buns, side of Bramble fries
Chef's whim