S&I Asian Food

Grilled chicken marinated with herbs and coconut milk, served with peanut sauce and sweet and sour sauce.

Grilled beef marinated with herbs and coconut milk, served with peanut sauce and sweet and sour sauce.

Crispy vegetable spring rolls, served with sweet and sour sauce.

Crispy chicken with vegetable spring rolls, served with sweet and sour sauce.

Soft vegetable spring rolls, served with hoisin sauce.

Steamed shrimp dumplings, served with special spicy mustard sauce.

Salt-boiled soybeans in pods.

Chicken wings sauteed with vegetables and spicy sweet and sour sauce. Hot and spicy.

Fried chive dumplings and served with ginger sauce.

Fried wonton wrappers stuffed with cream cheese, lightly flaked crab meat and onion.

Fried wonton wrappers stuffed with shredded crab and cream cheese.

Fried spicy squid, served with sweet and sour sauce. Spicy.

Thai ravioli served with ginger soy sauce.

Golden fried tofu triangle served with sweet and sour topped with crushed peanuts.

Homemade whole shrimp spring rolls with sweet and sour sauce.

Vegetables deep fried with tempura and served with sweet chili sauce.

A platter of chicken and beef satay, Bangkok roll, cozy shrimp,chicken wing, gyoza dumpling and crab Rangoon.

A platter of vegetable rolls, vegetable pancake, vegetable tempura, vegetable dumpling, golden triangles and edamame.

Fried fish cake.

Crispy puff with chicken and potatoes.

Fried boiled eggs topped with house special tamarind sauce, garnish with fried Charlotte and cilantro.

Thai style spicy sausages served on top of lettuce with side of cucumber, fresh chili and pickle ginger.

Marinated pork on sticks served with jaew sauce.

Famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice. Hot and spicy.

Mild and delicious chicken soup with coconut milk, galangal and lime juice.

Famous Thai style hot and sour in clear soup with fresh chili and straw mushroom. Hot and spicy.

Fresh soft tofu with mixed vegetable in a mild clear soup.

Thai style wonton soup in clear chicken broth with lettuce and chopped parsley and scallion.

Seafood and rice in chicken broth with chopped parsley and scallion.

Famous Thai noodle soup in spices, sweet and sour with ground chicken, bean sprouts topped with ground peanuts. Hot and spicy.

Seafood soup in special sauce with Chinese watercress.

Seafood soup with Thai style spicy special sauce and Asian vegetables. Hot and spicy.

Beef stew and beef balls in Thai herbs soup, bean sprouts, chopped celery leaves and cilantro.

Beef tendon and shin meat and honeycomb Chinese broccoli, bean sprouts, celery leaves, cilantro.

Duck stew and Chinese broccoli and bean sprouts.

Wonton and ground chicken, bean sprouts in clear soup, topped with cilantro.

Roasted pork Thai style and bean spouts in clear soup and topped with cilantro.

Wonton pork noodle soup, bean sprouts in clear soup, topped with cilantro.

Famous Thai noodle soup in spices, sweet and sour with shrimp and bean sprouts. Hot and spicy.

Mixed green salad served with special house dressing.

Lettuce and fresh vegetable topped with seaweed.

Fresh vegetables, lettuce, cucumber, carrot, tomatoes topped with tofu and egg and served with peanut sauce.

Mixed chicken tossed with shallots and scallions, spicy Thai herbs, cilantro in spicy lime sauce. Served with sticky rice. Hot and spicy.

Thai spicy salad in lime juice with fresh papaya strips and hot chili, minced dry shrimp, tomatoes and peanuts. Served with sticky rice. Hot and spicy.

Thai spicy salad in lime juice with jelly noodle, shrimps, ground pork and cilantro. Served with sticky rice. Hot and spicy.

Thai spicy salad in lime juice with shrimps, squid, scallops, mussels, jelly noodle and cilantro. Served with sticky rice. Hot and spicy.

Sliced sirloin with lime sauce and fresh vegetables. Served with sticky rice. Hot and spicy.

Sliced sirloin tossed with shallots and scallions, spicy Thai herbs, cilantro in spicy lime sauce. Served with sticky rice. Hot and spicy.

Barbecued chicken breast marinated in homemade herbs and special sauce with sticky rice.

Grilled half chicken, marinated in homemade herbs and a special sauce with sticky rice.

Grilled pork marinated in homemade herbs and special sauce.

Thai style steamed chicken on rice with fermented soybean sauce.

Thai style crispy chicken on rice with fermented soybean sauce and sweet and sour sauce.

Thin sliced roast pork, crispy pork, sweet sausage and hard boiled egg on rice and covered with a sweet red sauce.

Stir fried crispy pork with Chinese broccoli.

Fried rice with roasted pork and Chinese broccoli.

Fried rice with choice of chicken or pork, snow peas, green peas and onions.

Fried rice with chicken and shrimp and vegetables.

Fried rice with with ground chicken with spicy hot basil. Hot and spicy.

Fried rice with chicken and shrimp with yellow curry sauce.

Fried rice with duck and vegetable.

Fried rice with chopped shrimp, onion, pepper and spicy basil sauce. Hot and spicy.

Fried rice in red curry sauce with crispy chicken and fried egg.

Fried rice with onion, topped with cilantro, fried garlic, white peppers.

Fried rice with onion, scallion, carrot and snow pea.

Fried rice with crab meat in light fish sauce.

Fried rice with choice of ground chicken or pork in spicy basil sauce. Hot and spicy.

The most famous Thai noodle dish. Fried with chicken and shrimp, ground peanuts, egg and bean sprouts.

Chicken and shrimp with pan-fried noodles, bean sprouts, egg and scallion with ground peanuts.

Stir fried fresh rice noodle with tofu, bean sprouts, egg, scallion and ground peanuts. Hot and spicy.

The most famous Thai noodle dish fried with chicken, shrimp and egg in spicy basil leaves. Hot and spicy.

Pad Thai style topped with crispy chicken.

Pad Thai old style with shrimp, dry shrimp and tofu.

Pan fried wide rice noodle with chicken, beef or pork, Chinese broccoli, egg and white pepper in brown sauce.

Pan fried wide rice noodle with ground chicken, onions, egg, hot peppers and basil leaves. Hot and spicy.

Sauteed chicken, wide rice noodle with cilantro, scallions, egg and white pepper in a special sauce.

Choice of chicken or pork with wide rice noodles and Chinese broccoli.

Pan fried thin rice noodles with mixed seafood, eggs, bean sprouts, scallions and mild yellow curry sauce. Hot and spicy.

Pan fried whole wheat noodles with chicken, assorted mushrooms, onion, red pepper, bean spouts, scallions and carrot.

Pan fried wide rice noodle with hot basil sauce, chicken, shrimp, onion, egg, hot peppers and basil leaves.

Thai jelly noodles fried with shrimp and chicken, green peas, eggs, Napa, black mushrooms and scallions.

Pan fried wide rice noodles with chicken, shrimp, bean sprouts and Asian vegetable.

Pan fried wide rice noodles with ground chicken, pork in Thai style spicy and sweet basil sauce.

Pan fried yellow noodles with assorted mushrooms with chicken, onions, carrot, scallion and bean sprouts in chef's special sauce.

Sauteed ground chicken or pork with chopped lemongrass and mild yellow turmeric sauce. Spicy.

Sauteed ground chicken or pork in spicy basil sauce with peppers and hot basil leaves. Spicy.

Sauteed choice of meat with Thai eggplant, peppercorns and finger root in house spicy curry sauce. Spicy.

Sauteed crispy pork with string beans in house spicy curry sauce. Spicy.

Sauteed ground pork in spicy basil sauce on the bed of fried thousand years eggs, topped with crispy sweet basil leaves. Spicy.

Sauteed ground chicken with eggplant, pepper and basil leaves in spicy sauce. Spicy.

Sauteed crispy pork with peppers and Thai basil leaves in spicy basil sauce. Spicy.

Thai orange curry soup with shrimps and acacia (cha-om) omelets. Hot and spicy.

Beef or pork soup with fiercely hot, lightly sweet and very sour soup with kaffir lime leaf, lemongrass, shallot and galangal. Spicy.

Beef tendon, shin meat and honeycomb with Chinese broccoli, bean sprouts, celery leaves and cilantro.

Thai flat noodle soup with pork blood, edible internal organs like liver and intestine, fried tofu and a hard boiled egg.

Fried fresh tofu topped with mushrooms, snow peas, bean sprouts, scallions and brown ginger sauce.

Fried rice with assorted fresh vegetables and egg.

Fresh tofu topped with soy ginger and black mushroom sauce.

Sauteed assorted fresh vegetable in red curry sauce.

Pan fried fresh rice noodles with tofu and assorted vegetables.

Stir fried fresh rice noodle with egg, bean sprouts, ground peanuts and vegetable.

Soft tofu with Napa, mushroom, straw mushroom in soy bean sauce.

Stir fried assorted vegetables.

Served with vegetable and choice of choo chee sauce or sweet and sour sauce.

Served with vegetable and choice of Prik Khing sauce or yellow curry sauce.

Spicy and sweet whole tilapia fish.

Served with basil sauce and vegetable.

Stir-fried with mixed vegetable.

Sauteed with broccoli, straw mushroom and carrot in oyster sauce.

Sauteed with house ginger sauce and mixed vegetable.

Stir-fried with garlic and choice of ground chicken or pork.

Sauteed in house ginger sauce with carrot, onion, scallion and straw mushroom.

Steamed chicken or pork and vegetable with peanut sauce.

Aromatic with sweet chilies sauce and vegetable. Hot and spicy.

Sauteed in tomato-based sweet and sauce with vegetable. Hot and spicy.

Stir-fried with string bean and garlic. Hot and spicy.

Famous dish in Thailand, stir-fried with chili and holy basil, served over rice. Hot and spicy.

Stir-fried crispy chicken or pork with chili and holy basil, served over rice. Hot and spicy.

Stir-fried minced chicken or pork with eggplant and basil leaves and served over rice. Hot and spicy.

Stir-fried with string beams and served over rice. Hot and spicy.

Stir-fried with onion and scallion and served over rice. Hot and spicy.

Stir-fried minced chicken or pork with mild yellow turmeric and served over rice. Hot and spicy.

Famous dish in Thailand, stir-fried in curry with aubergine and served over rice. Hot and spicy.

Stir-fried with red curry, ground peanut, roasted cashew nut and carrot and snow pea. Hot and spicy.

Stir-fried with hot basil sauce and vegetable. Hot and spicy.

Stir-fried with garlic, celery, shallot, carrot and pepper and served over rice. Hot and spicy.

Stir-fried with onion, pepper, carrot and scallion. Beef only.

Stir-fried with mixed vegetable.

Stir-fried with carrot and straw mushroom.

Stir-fried with carrot, garlic and scallion.

Stir-fried with carrot, onion and black mushroom.

Sauteed with pineapple, onion, scallion, cucumber and tomato. Duck only.

Famous dish in Thailand, stir-fried with chili and holy basil. Hot and spicy.

Stir-fried with basil leaves, onion, carrot, pepper and mushroom. Hot and spicy.

Stir-fried with red curry, peanut, cashew nut, carrot and snow pea. Hot and spicy.

Stir-fried with green bean and scallion. Hot and spicy.

This is a classic dish in central part of Thailand. Stir-fried with curry and aromatic herbs. Hot and spicy. Beef only.

Sauteed with eggplant and basil leaves. Hot and spicy.

Stir-fried with string bean, carrot and pepper. Hot and spicy. Duck only.

Stir-fried with mushroom, onion, carrot, pepper and scallion. Hot and spicy. Beef only.

Stir-fried with mushroom, celery, carrot and shallot. Hot and spicy. Beef only.

Served with vegetable and choice of Prik Khing sauce or red curry sauce.

Served with green curry sauce and vegetable or stir fried with celery, ginger, onion and scallion.

Served with panang curry sauce and string bean, pepper, carrot or stir fried with mushroom, garlic and scallion.

Thai red curry sauce with vegetable.

Hot green curry sauce with vegetable.

Mild yellow curry sauce with vegetable.

With potato and peanut.

With vegetable.

With carrot, pepper, onion, and straw mushroom.

With string bean, carrot, pepper.

With string bean, carrot, and straw mushroom.

Hot spicy jungle curry with vegetable.

Hot and sour and glows orange.

Stir-fried with mixed vegetable.

Stir-fried with straw mushroom and carrot in oyster sauce.

Stir-fried with garlic and scallion in oyster sauce.

Thai style hot and spicy with chopped string bean, served over rice. Hot and spicy.

Stir-fried with chili and holy basil, served over rice. Hot and spicy.

Stir-fried with basil leave and vegetable. Hot and spicy.

Stir-fried with curry and aubergine, served over rice. Hot and spicy.

Famous dish in Thailand, stir-fried chili paste, served over rice. Hot and spicy.

Stir-fried with curry, spices and egg, served over rice. Hot and spicy.

Stir-fried with spicy Thai herbs, served over rice. Hot and spicy.

Stir-fried with red curry and vegetable. Hot and spicy.

Spicy.

Spicy.

Stir-fried with onion, pepper, carrot and scallion. Beef only.

Stir-fried with mixed vegetable.

Stir-fried with carrot and straw mushroom.

Stir-fried with carrot, garlic and scallion.

Stir-fried with carrot, onion and black mushroom.

Sauteed with pineapple, onion, scallion, cucumber and tomato. Duck only.

Famous dish in Thailand, stir-fried with chili and holy basil. Hot and spicy.

Stir-fried with basil leaves, onion, carrot, pepper and mushroom. Hot and spicy.

Stir-fried with red curry, peanut, cashew nut, carrot and snow pea. Hot and spicy.

Stir-fried with green bean and scallion. Hot and spicy.

This is a classic dish in central part of Thailand. Stir-fried with curry and aromatic herbs. Hot and spicy. Beef only.

Sauteed with eggplant and basil leaves. Hot and spicy.

Stir-fried with string bean,carrot and pepper. Hot and spicy. Duck only.

Stir-fried with mushroom, onion, carrot, pepper and scallion. Hot and spicy. Beef only.

Stir-fried with mushroom, celery, carrot and shallot. Hot and spicy. Beef only.

Stir-fried with mixed vegetable.

Stir-fried with straw mushroom and carrot in oyster sauce.

Stir-fried with garlic and scallion in oyster sauce.

Thai style hot and spicy with chopped string bean, served over rice. Hot and spicy.

Stir-fried with chili and holy basil, served over rice. Hot and spicy.

Stir-fried with basil leaves and vegetable. Hot and spicy.

Stir-fried with curry with aubergine, served over rice. Hot and spicy.

Famous dish in Thailand, stir-fried chili paste, served over rice. Hot and spicy.

Stir-fried with curry, spices and egg, served over rice. Hot and spicy.

Stir-fried with spicy Thai herbs, served over rice. Hot and spicy.

Stir-fried with red curry and vegetable. Hot and spicy.

Served with vegetable and choice of Prik Khing sauce or red curry sauce.

Served with green curry sauce and vegetable or stir fried with celery, ginger, onion and scallion.

Served with Panang curry sauce and string bean, pepper, carrotor stir fried with mushroom, garlic and scallion.

Thai red curry sauce with vegetable.

Hot green curry sauce with vegetable.

Mild yellow curry sauce with vegetable.

With potato and peanut.

With vegetable.

With carrot, pepper, onion, straw mushroom.

With string bean, carrot, pepper.

With string bean, carrot, straw mushroom.

Hot spicy jungle curry with vegetable.

Hot and sour and glows orange.

Spicy.

Spicy.