Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.

Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.

Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.

Twin pastry shells filled pan-fried baby pumpkin, onions, fresh garlic, cilantro and Afghan seasonings. Served with mint yogurt.

Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Lamb and fresh vegetable soup.

Lamb, munge beans, chick peas, black-eyed peas and yogurt.

Homemade noodle soup served with beef sauce and mint yogurt.

Mixed green salad served with tomatoes, cucumber and onions, severed with pomegranate or balsamic vinaigrette dressing

Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.

Beef meatballs with Afghan seasonings sauteed with sun dried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice.

Chicken breast sauteed with spices and yellow split peas, sauteed with yogurt, cilantro and curry, served with challow rice.

Filet of trout pan fried, served with sauteed eggplant and rice, seasoned with dates and walnuts.

Pallow rice baked with lamb shanks and served with raisins and glazed julienne of carrots.

Rack of lamb marinated, grilled and served on a bed of bread with sauteed eggplant and pallow rice.

Char-broiled leg of lamb marinated in puree of onion, sun dried baby grapes and garlic, served with sauteed eggplant and pallow rice.

Marinated then grilled leg of lamb, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.

Spinach sauteed with chunks of lamb and Afghan seasonings served with challow rice.

Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.

Beef prime rib marinated in a puree of onions, sun dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.

Leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.

Char-broiled marinated chicken breast served with sauteed spinach and pallow rice.

Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.

Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, yogurt and spices served with sauteed spinach and challow rice.

Skewers of ground beef mixed with fresh onions, salt and pepper then grilled, served with salata and challow rice

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.

Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.

Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.

Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and Afghan seasonings. Served with mint yogurt.

Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce.

Homemade noodles with fresh vegetable soup. Served with yogurt.

Fresh green beans, carrots, cauliflower, turnips, and potatoes sauteed with onions, tomatoes and garlic served with sauteed spinach and challow. Boiled rice then drained of water seasoned with oil, cumin seed and then baked. Vegetarian.

Spinach sauteed with Afghan seasonings served with garlic, mushrooms and challow rice. Boiled rice then drained of water seasoned with oil, cumin seed and then baked. Vegetarian.

Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce. Boiled rice then drained of water seasoned oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked. Vegetarian.

Pan-fried then baked pumpkin and eggplant. Served with fresh tomato and yogurt sauce. Served with challow rice. Boiled rice then drained of water seasoned with oil, cumin seed and then baked. Vegetarian.

A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sauteed spinach and okra sauteed with fresh tomatoes served with pallow rice. Boiled rice then drained of water seasoned oil, cardamom, cinnamon, nutmeg, cumin seeds and then baked. Vegetarian.

Okra sauteed with onions, fresh tomatoes, black pepper and garlic.

Spinach sauteed with onions, garlic, salt and black pepper.

Eggplant sauteed with onions, tomatoes, pepper and garlic .

Lentils sauteed with fresh tomato, onions, garlic, salt and black pepper.

Rice boiled then drained of water seasoned with oil, cumin seed and then baked

Rice boiled then drained of water seasoned with oil, cardamom, cinnamon, cumin seeds and then baked

Cream pudding topped with pistachios and cardamom

Rice pudding served with pistachio and cardamom.

Layers of homemade thin pastry with walnuts, almonds, and pistachios baked and finished with honey caramel, served with ice cream.

Homemade ice cream served with pistachio and cardamom.

Homemade cream caramel.

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom, served with ice cream