@Chilli Thai Bistro

Sweetened.

Sweetened or unsweetened.

Fresh and tender hand-cut chicken tossed in a spicy and sweet chili sauce.

Fried butterfly coconut shrimp. Served with sweet and sour sauce.

Marinated chicken on skewers. Served with peanut sauce and cucumber sauce.

Specially prepared crispy spring roll stuffed with vegetables.

Deep fried crispy shrimp baby rolls.

Pan fried chicken dumplings. Served with Thai spicy soy sauce.

Deep fried fish cake. Served with crushed peanut on cucumber sauce. Mildly spicy.

Crispy sheet filled with a delicious blend of potatoes, onions, scallions and curry powder.

Golden fried tofu triangles. Served with sweet chili peanut sauce.

Deep fried vegetable dumplings. Served with chili soy sauce.

Steamed soy bean with sea salt.

Chicken and shrimp dumpling.

Har Gow served with soy sauce.

Steamed vegetable and pork dumpling.

Homemade wonton filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Old fashioned Papaya salad, shrimp, carrots, tomatoes, and crushed peanut with chili lime dressing.

Fried vegetarian chive diced. Served with spicy soy sauce.

Seafood simmered in coconut milk, fresh chili, mushrooms, cilantro and scallions accented with lime juice. Mildly spicy.

Hot and sour soup with special Thai exotic herbs, mushrooms, cilantro, scallions and lime juice. Medium spicy.

Chicken in coconut milk soup, smoothened with flavors of galangal, lime juice, mushrooms, cilantro and scallions.

An assortment of fresh green salad vegetables, fried tofu and egg. Served with house peanut dressing.

Chicken and shrimp dumplings with vegetables in homemade soup.

Shredded green papaya, combination of seafood, carrots, tomatoes, crushed peanut with spicy lime dressing.

Warm salad of clear noodles tossed with ground chicken, seafood, onions, tomatoes, and dressed with limes and chili.

Sliced beef in chili paste, red onions, lemon grass, tomato, mushrooms, cilantro, and scallions tossed in a spicy lemon dressing.

North eastern style minced chicken cooked mixed with red onions, lime juice, chili powder, roasted rice powder, cilantro, and scallions.

Ground chicken well cooked with shredded ginger, chili, red onions, and lime juice.

Combination of seafood tossed with onion, tomatoes, mushroom, cilantro, scallion, and dressed with chili and lime.

Choice of noodles.

Choice of noodles.

Chicken, broccoli, carrot and onion in yellow coconut curry soup.

Combination of seafood, minced chicken, crushed peanut and vegetables in spicy lime broth.

Thai noodle dish stir-fried with shrimp, chicken, tofu, egg, bean sprout, scallions and crushed peanut.

The most famous Thai noodle with large shrimps, sea scallops, squids, and mussels with egg, bean sprout, scallion, and crushed peanut.

Thai noodle dish stir-fried with crispy chicken, egg, bean sprout, scallions and crushed peanut.

Thai noodle dish stir-fried with beef, egg, bean sprout, scallions and crushed peanut.

Small rice noodle stir-fried with hot chili soy sauce, minced chicken, red and green peppers, bamboo shoots, carrots and basil leaves. Medium spicy.

Stir-fried wide noodles with egg, carrot, onion, bean sprout, and scallions in spicy Thai Sriracha sauce.

Quick stir-fried wide noodle with egg, broccoli, carrots and vegetables in black soy sauce flavor. Mildly spicy.

Flat rice or crispy egg noodles topped with broccoli and soy gravy sauce.

Soft rice noodles with combination seafood, scallion and bean sprouts in coconut milk. Medium spicy.

Duo of crispy and soft egg noodles with choice of chicken or tofu with red onions and cilantro in spicy coconut curry sauce. Medium spicy.

Thai rice noodle dish stir-fried with tofu, broccoli, egg, bean sprout, scallions and crushed peanut.

Bamboo shoot, eggplants, green and red peppers, string beans and basil. Served with white jasmine rice. Spicy.

Eggplants, green and red peppers, string beans, zucchini and basil. Served with white jasmine rice. Spicy.

Onions, green and red peppers, zucchini, pineapple and tomatoes. Served with white jasmine rice. Spicy.

Potatoes, onions, carrots and roasted peanuts. Served with white jasmine rice. Spicy.

Delicious fried rice with chicken and shrimp, egg, onions, snow peas, green peas, baby corns, carrots, sweet corns, tomato, cilantro and scallions.

Spicy fried rice with chicken or beef, green peppers, onions, carrots, green peas and basil leaves in hot basil seasoning. Very spicy.

Delicious fried rice with shrimp, chicken, egg, pineapples, onions, green peas, carrot, sweet corns, tomato, cilantro, scallion and a touch of curry powder. Mildly spicy.

Exotic spicy and sour fried rice with choice of chicken, beef or tofu, lemongrass, red onion scallion and cilantro in Tom Yum paste. Very spicy.

Half boneless roasted duck deep-fried until crispy then topped with garlic chili sauce and surrounded with crispy greens. Mildly spicy.

Large succulent shrimp tossed in a traditional, quick stir-fry with a touch of yellow curry, onions, pineapples, scallions and egg. Mild spicy.

Grilled fillet salmon with mangoes, zucchini, yellow squashes, red and green peppers topped with yellow curry. Medium spicy.

A traditional spicy basil chicken dish with minced chicken sauteed with fresh chili, garlic and basil leaves on top of fried egg. Very spicy.

Sauteed jumbo shrimps, scallops, squids, chicken, and pork with onions, mushrooms, celery, and scallions served on a sizzling hot plate.

An assortment of seafood, bell peppers, onions, baby corn, green peas, carrots, and mushrooms stir fried with Thai spices and herbs.

Sliced roasted duck simmered in special curry, tomatoes, pineapple chuck, red and green peppers and basil. Served with white jasmine rice. Spicy.

A combination of shrimp, chicken, beef and pork stir fried with red and green peppers, string beans, carrots and roasted cashew nuts in a tangy chili paste. Served with white jasmine rice.Mildly spicy.

Sauteed sliced chicken with house special sauce, cashew nuts, onions, pineapples, mushrooms and scallions. Served with white jasmine rice.

Sliced roasted duck sauteed with red and green pepper, onions, carrot, mushrooms, baby corn, string beans and basil leaves in Thai hot chili sauce. Served with white jasmine rice. Spicy.

Thin sliced marinated beef deliciously stir-fried with onion, mushroom, scallions and sesame seeds. Served with white jasmine rice.

Mangoes, zucchini, red and green peppers tossed with yellow curry. Served with jasmine white rice. Spicy.

Seafood assortment of shrimp, sea scallop, and mussels sauteed with green peas, onions, mushrooms, bell peppers, and basil leaves in a hot chili sauce.

Minced chicken stir-fried with Asian eggplant, bamboo shoots, carrots, bell peppers, and basil leaves in a yellow bean chili sauce.

Sliced chicken with ginger, bell pepper, onions, mushrooms and scallions in yummy house sauce. Served with white jasmine rice.

Favorite Thai noodle dish, stir fried noodles, egg, tofu, broccoli, bean sprout, scallions and crushed peanut.

Small rice noodle stir-fried with hot chili soy sauce, tofu, red and green peppers, bamboo shoots, carrots and basil leaves. Medium spicy.

Delightful fried rice with egg, onions, carrots, broccoli, baby corns, snow peas, green peas, sweet corns, tomato, scallions and cilantro.

Stir fried tofu, onions, mushrooms, carrot, pineapple, scallions and roasted cashew nuts in mild chili paste. Served with white jasmine rice. Mildly spicy.

Asian eggplant stir fried with red and green peppers, bamboo shoots, mushrooms and basil leaves in chili bean sauce. Very spicy. Served with white jasmine rice. Spicy.

Steamed broccoli, carrots, string beans, zucchini and fried tofu with creamy peanut sauce. Served with white jasmine rice. Mildly spicy.

Light battered deep fried soft tofu topped with vegetables and black mushroom.

Fried tofu with ginger, green pepper, onions, mushrooms, and scallion in house sauce. Served with jasmine white rice.

Stir-fried tofu, bell peppers, onions, carrots, mushrooms, baby corn, and basil leaves in a spicy chili sauce.

Sauteed mixed vegetable in Thai sriracha sauce.

Stir-fried tofu with bell peppers, mushrooms, and scallions in our hot spicy sauce.

Soft cube tofu, bell pepper, zucchini, green pea, string bean, and fresh basil cooked with creamy green curry.

Creamy coconut milk cooked with Panang curry and Thai herbs, bell peppers, and string beans. Served with jasmine white rice.

Spicy. Pumpkin, bell peppers, carrot, and basil in Panang curry. Served with jasmine white rice.

Spicy. Sauteed chicken tenders in special sauce with mild garlic, chilli sauce, onions, pineapples, mushrooms, carrots, scallions, and cashew nuts. Served with jasmine white rice.

Spicy. Traditional yellow curry cooked with jumbo shrimps, soft tofu, glass noodles, baby corn, carrot, onion, and scallions. Served with jasmine white rice.

Spicy. Creamy coconut milk cooked with Panang curry and Thai herbs, bell peppers, and string beans. Served with jasmine white rice.

Spicy. Creamy coconut milk cooked with Panang curry and Thai herbs, bell peppers, and string beans. Served with jasmine white rice.

Lightly battered sliced salmon topped with our chef's chili Kaprow sauce and crispy basil.

Stir fried shrimps with onions, pineapples, zucchinis, carrots, baby corn, mushrooms, and cashew nuts in a special sauce.

Sliced roasted duck sauteed with onions, mushrooms, pineapples, zucchinis, scallions, and roasted cashew nuts in mild chili paste.

Sliced chicken, bell pepper, onions, mushrooms and scallions in delicately house sauce.

Spicy. Stir-fried crispy chicken with bell peppers, onion, baby corn, string bean, carrot, and basil in chili basil sauce. Served with jasmine white rice.

Spicy. Crispy chicken topped with chili sweet and sour sauce. Served with jasmine white rice.

Spicy. Fresh ground chicken stir-fried with bamboo shoots, carrots, string beans, and basil leaves, mixed with chili sauce. Served with jasmine white rice.

Crispy chicken topped with mild spicy sriracha sauce.

Spicy. Crispy chicken topped with basil sauce, bell pepper, chili, and basil leaves. Served with jasmine white rice.

Salmon fillet glazed with teriyaki sauce and steamed vegetables, and topped with shredded of ginger and sesame seed. Served on sizzling hot plate.

Quick stir fried squid with bell peppers, onion, scallion, mushroom, carrots and green peas in a hot chili sauce with basil leaves.

An assortment seafood, bell peppers, string beans and basil leaves in our chef?s curry sauce.

Sauteed jumbo shrimps, scallops, squid with roasted cashew nuts, mushroom, onions, carrots, celery, baby corns and scallion in a delicious red hot sauce.

Light batter jumbo shrimps topped with a special blend of Thai herbs in garlic chili sauce and surround with crispy green then topped with crispy basil leaves.

Grilled salmon fillet topped, lychee, carrots, baby corn, red pepper in a red curry sauce.

Taro ball in coconut milk.