Own this business? Learn more about offering online ordering to your diners.
Vegetarian.
Takoyaki.
From hiroshima.
Deep fried light batter tofu dipped in dashi broth.
Mixed with ginger sesame sauce.
Assorted sashimi wrapped around with paper thin English cucumber.
Seared tuna sashimi and served with ponzu sauce.
Cubed tuna sashimi with avocado dived in wasabi mayo.
Crab stick and shrimp, mixed with avocado, cucumber and mango dressed up with mayo.
Avocado seafood salad wrapped around with torched smoke salmon.
Inari.
Maguro.
Hamachi.
Sake.
Suzuki.
Saba.
Ika.
Tako.
Ebi.
Kani-kama.
Tamago.
Tobiko.
Unagi.
Anago.
Ikura.
Uni.
Hokkigai.
Aka ebi.
With black truffle salt.
With soy wasabi sauce.
With black truffle salt.
8 piece chef choices sushi with spicy tuna roll or California roll.
12 piece chef choices sushi with spicy tuna roll or California roll.
15 pieces chef choices sashimi.
25 pieces chef choice sashimi.
8 pieces chef choices sashimi and 8 pieces chef choice sushi.
With miso soup. Chunk of tuna, topped with quail egg and tempura shrimp, squid, white fish and vegetable.
Sweet egg omelet.
Tuna.
Yellowtail.
Salmon.
Broiled eel.
Eel and avocado.
Eel and cucumber.
Eel and sweet egg.
Smoked salmon and cream cheese.
Squid with perilla.
Octopus with perilla.
Cucumber.
Pickles.
Fermented soy bean.
Natto with perilla.
Plum with perilla.
Sweet potato tempura.
Lettuce, avocado, squash, pickles and cucumber.
Spicy tuna roll, California roll and spicy shrimp tempura roll.
Una-avo roll, salmon roll and spicy shrimp tempura roll.
Idaho maki, asparagus roll and vegetarian roll. Vegetarian.
Tuna, salmon and yellowtail.
Assorted fresh sashimi.
Red prawn, uni, tuna and salmon roe.
Red prawn, salmon, tuna, scallop, squid and salmon roe.
A 3 layered don with salmon, shrimp and egg on the bottom, sushi rice in the middle and freshwater eel, tuna and a quail egg on top.
Choose from teriyaki or lemon basil herb marinated. Served with miso soup, salad and white rice.
Pan seared tuna. Served with wasabi mayo. Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Served with miso soup, salad and white rice.
Japanese deep-fried breaded pork cutlet. Served with miso soup, salad and white rice.
Beef with onion. Rice bowl served with miso soup.
Broiled eel. Rice bowl served with miso soup.
Rice bowl served with miso soup.
Rice bowl served with miso soup.
Broiled chicken. Rice bowl served with miso soup.
Choose from miso soup or shoyu soup base.
Shrimp and vegetable.
Stir-fried udon.
Stir-fried udon.
Stir-fried udon.
Stir-fried udon.
Served with miso soup and white rice.
Served with miso soup and white rice.
Slightly seared pepper-marinated tuna steak. Finished with umai special merlot sauce with shiitake mushroom and asparagus. Served with miso soup and white rice.
Shrimp tempura roll and spicy tuna roll. Served with miso soup.
Mango roll and California roll. Served with miso soup.
Spider maki and spicy salmon roll. Served with miso soup.
5 piece chef choice sushi and spicy tuna roll or California roll.
Mango, salmon, cream cheese and avocado.
Broiled salmon skin roll wrapped with our special bonito flakes.
Broiled chicken, lettuce and mayo with teriyaki sauce.
Shrimp tempura, tobiko, cucumber with spicy sauce.
Deep fried soft shell crab roll with tobiko and cucumber.
Shrimp tempura, mango and mayo with fresh mango sauce.
Seared filet mignon, baby green and avocado, served with ponzu sauce.
Eel with avocado roll wrapped with shrimp.
Eel with avocado roll wrapped with shrimp.
California roll wrapped with tuna, salmon, yellowtail and sea bass.
Eel, cream cheese, tempura flakes, avocado, tobiko with spicy sauce, topped with a layer of salmon melt.
Shrimp, tobiko, cucumber topped with a layer of seared tuna and finished with a touch of sesame garlic sauce.
Shrimp tempura roll wrapped with eel and avocado.
Salmon, avocado, tobiko and tempura flakes topped with a layer of spicy crab stick, squid and grilled to the perfection.
Shrimp, avocado and tobiko, topped with seared spicy whole scallop.
Shrimp, tobiko, avocado and cucumber topped with a layer of crunchy spicy tuna.
Chunks of fresh lobster and cucumber, topped with a layer of avocado and tobiko and a touch od spicy sauce and eel sauce.
Avocado, cucumber and asparagus, topped with fresh lobster meat and black tobiko, finished with a touch of wasabi mayo.
40 pieces of nigiri and 30 pieces (5 orders) of maki. Does not include chef special nigiri sushi or maki.
60 pieces of nigiri and 60 pieces (10 orders) of maki. Does not include chef special nigiri sushi or maki.
Shrimp and vegetable.
5 piece nigiri sushi (chef's choice) and tuna roll or salmon roll. Served with miso soup and house salad.
7 piece nigiri sushi (chef's choice) and California roll or tuna roll. Served with miso soup and house salad.
Chef's choice of assorted fresh sashumi and served with sushi rice. Served with miso soup and house salad.
Vegetarian roll, 2 pieces of inari and avocado or cucumber roll. Served with miso soup and house salad.
Choice of 2 rolls. Served with miso soup and house salad.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Vegetarian choice. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Vegetarian choice. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Pan seared tuna and served with wasabi mayo. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Choose from teriyaki or lemon basil herb marinated. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Broiled mackerel marinated with Japanese miso. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.
Japanese deep-fried breaded pork cutlet. Served with rice, miso soup, house salad, chef's choice of maki and appetizers.