smoked salmon, cucumber, scallion & cream cheese
salmon, avocado, bonito flakes
lettuce, asparagus, carrot, cucumber, tomato & mayo
crab stick, avocado, cucumber & tobiko
shrimp tempura, avocado, cucumber & spicy mayo
Torched toro, shrimp katsu, avocado katsu, tobiko, and kabayaki
Shrimp tempura, seafood salad, tobiko, eel sauce, sriracha, avocado, wrapped w/ tuna & soy paper
Tuna, salmon, kani, tobiko, mango, avocado, cucumber and spicy mayo
Asparagus, cucumber, & avocado wrapped with seared tuna and topped with wasabi mayo
Eel, cucumber, tobiko, & spicy mayo wrapped with layers of avocado, topped with eel sauce
Crabstick, tempura crumbs, spicy mayo, wrapped with seared salmon, eel sauce and tobiko
Cooked shrimp, crabstick, tobiko & spicy mayo, wrapped w/ tuna, salmon, white fish, and avocado
Shrimp tempura roll topped with snow crab
Soft shell crab tempura with avocado, cucumber, tobiko, and spicy mayo
Avocado, cucumber & spicy mayo wrapped with searched yellowtail, yuzu sauce and tobiko
Crabstick, tobiko, avocado, cucumber, topped with toasted spicy scallop
Cucumber & spicy tempura crumbs topped w/ tuna & salmon, mango sauce, ikura & tobiko
Sweet potato tempura wrapped with eel, avocado, and eel sauce
Sunny Egg, Satsuma Citrus Aioli
Ponzu, Onsen Egg, Wasabi Peas, Scallions
Toasted Sesame Vinaigrette
Grated Ginger, Shoyu, Scallions, Katsubushi
Shichimi, Togarashi, Lemon Aioli
Shichimi Togarashi, lemon Aioli
Tempura Sauce, Grated Ginger, Grated Daikon
Shoyu Dumpling Sauce
Sea Salt Flakes
Shoyu Braised Pork Belly, Pickled Ginger, Scallions
Sweet + Hot Pickles, Sliced Onions, Raclette Cheese, Spicy Mayo, Buttered Pretzel Bun, Crispy Fried
Edamame, Onions, Carrots, Sesame
Shoyu Jus, Onions, Carrots, Spinach
Cabbage Slaw, Pickled Cucumber, Tonkatsu Sauce
Edamame, Asparagus, Corn
Edamame, Asparagus, Corn
Pickled Ginger, Grilled Cabbage, Scallions
Spring Onions, Shiitake Mushrooms, Sukiyaki Sauce
Asian Pear, Toasted Pine-Nuts, Grana Padano Cheese, Creamy Ponzu Vinaigrette
Brown Rice, Spinach, Edamame, Cabbage, Carrot, Scallions, Yuzu Vinaigrette
Gem Lettuce, Cherry Tomatoes, Cucumber, Ginger Dressing
Summer lettuces, asparagus, corn, cherry tomatoes, sesame dressing
Lean tuna.
Medium fatty tuna.
Fatty tuna.
Yellowtail.
Amberjack.
Red snapper.
Salmon.
Salmon.
Spot prawn.
Mackerel.
Octopus.
Salmon roe.
Eel.
Sea urchin roe.
Scallop.
Wagyu ribeye.
Sweet omelette.
Squid.
Snow crab.
Bigeyes red snapper.
Soft shell crab, tuna, eel sauce, tobiko, scallions.
Torched wagyu, snow crab, cucumber, black tobiko.
Softshell crab, eel, cucumber, masago.
Spicy salmon, eel, avocado.
Spicy tuna, torched yellowtail, asparagus, avocado, jalapeno.
Shrimp tempura, spicy tuna, crab salad, tobiko, kizami nori.
Spicy tuna, tempura rock shrimp, avocado.
Salmon, torched tuna, pickled radish, avocado, shichimi.
Yellowtail, torched salmon, avocado, cucumber.
Shrimp, crawfish salad, mango, cucumber, avocado, tobiko.
Lobster, lettuce, tomato, asparagus, tobiko, spicy mayo.
Seaweed salad, tempura crumb, cucumber, seared scallops, XO sauce, garlic spicy sauce.
Eel, cucumber, spicy mayo, seared squid, yuzu mayo Japanese yam.
Shrimp tempura, eel, avocado, chili sauce.
Shrimp tempura, cucumber, avocado, snow crab salad sweet chili sauce, ikura.
Cucumber, tempura, spicy mayo, tuna, salmon, mango sauce.
Crab, avocado, cucumber, tobiko.
Tuna, salmon, yellowtail or scallop.
Cucumber or avocado.
Cucumber or avocado.
Cucumber or avocado.
Scallions or jalapenos.
Avocado or asparagus.
Cucumber, asparagus, lettuce, tomato.
Shrimp, cucumber,tobiko.
Crab, tuna, salmon, yellowtail, avocado, cucumber.
Eel, cucumber, avocado, tobiko.
Asparagus, cucumber, avocado, torched toro, ginger ale, red pepper, mayo.
Crab stick, spicy mayo, tempura crumb, torched salmon, beet sauce.
Tempura sweet potato.
10 pieces. Chef's selection.
Chef's selection of 6 or 10 different cuts.
Sushi 9 pieces and a maki.
Seasonal pickled vegetables.
Toasted sesame vinaigrette.
Grated ginger, shoyu, scallions, katsuobushi.
Gochujang, furikake.
Caramelized shallots, tomato butter, shichimi.
Tempura sauce.
Japanese-style curried beef, choux pastry.
Yuzu kosho, caviar, scallions.
Shichimi, lemon aioli.
Double-breast, cracklings, teriyaki glaze.
Umeboshi emulsion.
Radish sprouts, pear, quail egg yolk.
Sea salt flake.
Tofu, wakame, scallions.
Japanese grated yam, tuna, kimchi, radish.
Sesame and bonito.
Lime remoulade.
Dashi and sea greens.
Pickled wasabi ponzu. Vegetarian.
Sweet choliday bacon vinaigrette
Ponzu, "onsen" egg, wasabi peas, scallions
Son jus, onions, carrots, spinach
Lemon aioli, shichimi togarashi
Cabbage slaw, sesame dressing, katsu sauce
Sweet & hot pickles, onions, spicy mayo, raclette, pretzel bun, shoestring fries
Mishima reserve wagyu striploin, edamame, sesame, quail egg.
Shrimp tempura moriawase, fish cake and scallions.
Served with miso soup and house salad. Choose 2 items.
Cube cut tuna, seaweed salad and avocado and sweet and spicy sauce.
Tuna, salmon, yellowtail, octopus, ikura, tamago and avocado.
Chef's choice of sashimi.
4 pieces of nigiri and choose 1 maki of California, spicy tuna, salmon avocado or sweet potato.
Chef's choice nigiri 4 pieces and sashimi 7 pieces.
Cabbage slaw, sesame dressing, katsu sauce
Sweet & hot pickles, onions, spicy mayo, raclette, pretzel bun, shoestring fries
Soy jus, onions, carrots, spinach
Mishima Reserve Wagyu Striploin, edamame, sesame, quail egg
Toasted sesame vinaigrette.
Grated ginger, shoyu, scallions, katsuobushi.
Shichimi, lemon aioli.
Sea salt flake.
Tofu, wakame, scallions.
Japanese grated yam, tuna, kimchi, radish.
Wasabi dashi aioli, microgreen, angel tears.
Wasabi pico de gallo, jalapeno, yuzu.
Shichimi, Fresno chilies, scallions, pickled daikon.
Seared wagyu, garlic chips, truffle oil, ponzu gastrique.
Lemon aioli, shichimi.
Shrimp tempura, crawfish salad and tortilla chips.
Soft shell crab, eel and cucumber.
Spicy tuna, tempura rockshrimp, and avocado.
Soft shell crab, tobiko and cucumber.
Spinach, cucumber, pickled radish and wakame. Vegetarian.
Raw. Wasabi dashi aioli, micro greens and angel tears.
Raw. Salmon, chili aioli, avocado and tomatoes.
Raw. Shichimi, Fresno chilies, scallions and pickled daikon.
Raw. Wasabi pico de gallo, jalapeno and yuzu.
Raw. Seared wagyu, garlic chips, truffle oil and ponzu gastrique.
Mixedgreens, salmon, avocado, mango and salasa yuzu.
Mozuku, kaiso, cucumber and sesame vinaigrette. Vegetarian.
Romaine lettuces, crispy crabmeat and chili aioli.
Jidori egg, corn, scallions, edamame and onion.
Red onion, corn, red pepper, scallion, eggs and butter. Vegetarian.
Red onion, red pepper, spinach and bonito.
Exotic mushrooms and roasted chili oil.
Mushroom XO sauce and pine nuts. Vegetarian.
Sesame dressing, sesame-nori salt and shichimi togarashi. Vegetarian.
Soy, sesame and mirin. Vegetarian.
Bacon, peanuts and gochujang aioli.
Roasted pineapple salsa and ponzu.
Teriyaki glaze, daikon salad and yuzu vinaigrette.
Miso marinade and pickled young ginger.
Soy beans a la Francaise and yuzu vinaigrette.
Sweet and spicy charred scallion vinaigrette.
Brown bean-hoisin sauce.
Sweet potato puree and momento steak sauce.
Roasted pineapple salsa and ponzu.