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boneless chicken tenders, harp lager batter, served with honey mustard
crispy sweet onion rings served with spicy ketchup for dipping
with wonton and pita chip
chicken tenders tossed with spicy hot sauce. served with celery, carrots and bleu cheese dressing
3 mini cheese burgers cooked to order served on a toasted roll with lettuce, tomato & black pepper-chive mayo, with house fries
yellow corn tortillas topped with jack cheese, spicy chicken, jalapenos, salsa, sour cream and shredded lettuce
sliced sirloin, roasted corn salsa and jack cheese on a grilled flour tortilla with salsa and sour cream. vegetarian upon request
irish sausages served with house fries and ketchup
topped with herbed croutons, cheddar and swiss
three time winner of the boston chowderfest best clam chowder, served with oyster crackers
slowly simmered sirloin, bell peppers and black beans topped with melted jack cheese, sour cream and salsa
crispy chicken tenders tossed with hot sauce over mixed greens with bleu cheese dressing, diced carrots and celery
grilled chicken, avocado, bacon, herb cooked egg, bleu cheese crumbles and tomatoes over a bed of mixed green with lemon basil vinaigrette
romaine hearts, grape tomatoes, seedless cucumbers, shredded carrots and red onion and your choice of dressing
with traditional dressing, croutons & shaved parmesan
basil chicken, cucumber, feta, tomatoes, pine nuts and sherry-dijon vinaigrette
8oz ground chuck, grilled to order & topped with your choice of cheese, served with lettuce & tomato on a toasted roll
grilled chicken, roasted red peppers & vermont goat cheese on a hot pressed focaccia with basil pesto aioli
pulled pork, salami, ham, & swiss on a pressed torpedo roll with dill pickles & yellow mustard, served with fries
griddled sirloin, onions, mushrooms and american cheese on a braided steak roll
roasted turkey, smoked ham, lettuce, tomato, mayo and smoked bacon on toasted country white bread
corned beef, coleslaw, swiss cheese and 1000 island dressing on a grilled marble rye
harp lager battered haddock, house fries, cole slaw, tartar sauce and lemon
sauteed chicken tenders, spicy coconut curry, slivered almonds and raisins over jasmine rice
mashed yukon gold spuds, honey chipotle bbq sauce and market vegetables
slowly braised lamb & sirloin with root vegetables topped with mashed potatoes, served in a crock with a filed green salad
tasso ham, four cheese sauce & herbed bread crumbs, served with a filed green salad
grilled ny sirloin steak, mushrooms, onions, lettuce and tomato on a braided steak roll with horseradish mayo and house fries
grilled chicken breast, black pepper fettuccine, white wine, lemon and garlic butter. vegetarian upon request
served only saturday & sunday until 3pm
vanilla bean ice cream and crumble topping
jameson's chocolate sauce and fresh cream