Naked Chicken

Boneless buffalo chicken fingers tossed in a lite chili pasilla salsa served with celery and blue coyote cheese.

Wings smothered in a honey BBQ sauce.

Chicken fingers served with honey chipotle BBQ, or sweet 'n sour sauce.

Tortilla crisps, monterey jack cheese, lettuce, tomatoes, jalapenos and frijoles refritos.

Fried mozzarella cheese lightly breaded, tossed with a fridiablo marinara sauce.

Golden fried, lightly breaded calamari tossed with jalapeno, lemon and garlic served with fridiablo marinara sauce.

Fried potatoes tossed with monterey jack cheese, jalapenos, bacon, topped with sour cream and salsa.

A wedge of crisp iceberg lettuce topped with tortilla strips, black bean and corn relish, cilantro, mixed cheese topped with pasilla balsamic vinaigrette.

Crisp mixed greens, sweet dried cranberry, walnuts and crumbled blue cheese topped with pasilla blue cheese dressing or balsamic vinaigrette.

Crispy romaine lettuce tossed in a peppita caesar dressing (with grilled chicken 9.95)

Sauteed chicken with sun dried tomatoes, capers, roasted garlic, fresh basil, extra virgin olive oil, with angel hair pasta & a touch of romano cheese.

Sauteed chicken breast with prosciutto, portabella mushrooms, fontina cheese and ciruelas in a madera wine sauce served with mashed potatoes and grilled vegetables.

Sauteed chicken with broccoli and penne pasta in a white wine sauce with a touch of romano cheese.

Chicken with a three chili rub, served with penne pasta in a mascarpone cream sauce.

Sauteed chicken & cajun Spices with fresh vegetables in a tomato chicken broth sauce. Tossed with penne & romano cheese.

Sauteed chicken with fresh shallots and capers in a reduction of lemon, white wine and chicken stock. Served with mashed potatoes.

Sauteed chicken tenders with prosciutto and fresh sage in a sage chicken gravy finished with fontans cheese served over rice and grilled zucchini

Grilled chicken with mushrooms, bacon and shredded cheese, served over rice and black beans.

Breaded chicken breast topped with marinara and mozzarella cheese. Served with penne pasta.

Chicken sauteed with onions, peppers and mushrooms in a marinara sauce. Served with fusilli pasta.

Sauteed chicken with sun dried tomatoes, basil, artichokes and red peppers in a verdicchio wine and chicken stock demi-glaze served over penne.

Bolognese beef sauce tossed with penne pasta topped with mozzarella cheese then baked to a bubbly perfection.

Sauteed chicken breast and farfale pasta with broccoli and mushrooms in a mascarpone egg nutmeg cream sauce finished with romano cheese.

Sweet sausages sauteed with baby meatballs and fusilli pasta in a light spiced marinara sauce smothered in fresh mozzarella and smoked mozzarella.

Sauteed pork chops with jalapenos, shallots & thyme in a wine pork stock gravy served with mashed potatoes.

Sauteed pork chops with shallots, potatoes and red peppers in a light spiced salsa verde. Served over mashed black beans and rice topped with tortilla strips.

Sauteed pork chops with three chili rub, grilled pineapple. Served with rice and black beans.

Portabella mushrooms and beef sauteed with onions and peppers.

Sauteed shitake mushrooms, chicken strips, onions, peppers with cilantro pesto.

Blackened fish fillets sauteed with peppers, onions with monterey jack cheese.

Buffalo chicken breast with peppers, onions and bacon and blur cheese.

New York sirloin steak served with an ancho chili cream sauce with black beans & rice.

Pan fried steak with three chili rub, served with mashed potatoes and a vegetable.

Pan fried tilapia with three chili spice topped with cilantro chimichurri, pico de gallo and tortilla strips. Served with rice and vegetable.

Pan seared salmon with a chipotle rub. Topped with chipotle sour cream sauce and fresh cilantro. Served with rice and vegetable.

Pan fried marinated shrimp with light chili spices. Served with black beans and rice.

Burger sauteed with onions & Mushrooms, topped with cheddar cheese on a bulky roll.

Burger grilled with three chili rub topped with bacon, tomato, fried onions and chipotle mayonnaise on a bulky roll

Burger topped with swiss cheese, jalapenos, lettuce and tomatoes with jalapeno ranch dressing.

Grilled black angus burger with buffalo salsa, jalapeno cheese and a blue cheese dressing

Grilled burger with a sweet & Spicy rub served with tomato, roasted pepper & monterey jack cheese on a bulky roll.

Open face tuna melt with swiss cheese and grilled tomatoes on focaccia bread with a side of salsa.

Grilled chicken breast with prosciutto. Served with lettuce, tomato, onion and roasted pepper and a tarragon mayonnaise on french bread.

Seared cajun salmon with lettuce & a tomato chipotle mayonnaise salsa on a bulky roll.

4 mini hamburgers with habanera ranch dressing and a tomato with american cheese on a sesame seed roll.

4 mini buffalo crispy chicken sandwiches with tomato, lettuce and blue cheese dressing.

4 mini cajun chicken sandwiches with a blend of cheese, mayonnaise, lettuce and tomato.

Two tacos with chicken, pico de gallo, monterey jack cheese, lettuce & salsa.

Two soft tacos con caner asada with pico de gallo, monterey jack cheese & lettuce.

Three fried taquitos with pico de gallo, jalapeno sour cream, salsa verde & lettuce.

Two chicken tacos with onions and peppers, pico de gallo, lettuce, jalapeno sour cream and guacamole.

Two soft tacos with shaved steak, onions, peppers, lettuce, pico de gallo, cheese.

Two fish tacos with cajun mayonnaise, pico de gallo, lettuce and monterey jack cheese.

Two Crispy tacos with peccadillo, monterey jack cheese, pico de gallo, lettuce and, jalapeno sour cream.

Pan fried tacos topped with sour cream, salsa verde, lettuce and pico de gallo.

Three enchiladas stuffed with chicken and covered with a rich chocolate mole sauce.

Three enchiladas stuffed with chicken topped with a light spicy salsa verde & sour cream.

Three enchiladas stuffed with chicken topped with a light spicy salsa roja and sour cream.

Three enchiladas stuffed with chicken and swiss cheese, smothered in a cream sauce with queso fresco, shredded lettuce, onion and drizzled jalapeno sour cream.

Queso blanco melted on three soft flour tortillas and grilled. Garnished with sour cream and guacamole.

Bacon and onion and melted cheeses between two soft flour tortillas then grilled. Garnished with sour cream and guacamole.