Combination of egg roll, boneless spare ribs, chicken wings, fried shrimps, pork stripsand crab rangoon.
Vegetarian.
Served with a flaming pot. Egg roll, boneless ribs, or spare ribs, chicken wings, beef teriyaki, pork stripsand chicken fingers.
Served with a flaming pot. Egg roll, boneless ribs, or spare ribs, chicken wings, beef teriyaki, pork stripsand chicken fingers.
Combination of egg roll, boneless spare ribs, chicken wings, fried shrimps, pork stripsand crab rangoon.
2 chicken wings, 2 crab rangoons, 2 chicken fingers, 3 boneless spare ribs, 1 beef teriyaki, 1 chicken teriyaki. No substitutions.
Pan-fried or steamed.
A favorite at our 1200 seat restaurant in Saugus. This is a sweet and garlic version of our chicken wings.
With rice or noodles.
Choice sirloin steak chunks topped with oyster sauce surrounded with fresh broccoli.
Sirloin steak tips stir fried with black mushrooms, carrotsand peapods in a flavorful oyster based sauce.
Marinated sliced pork stir fried with red and green peppers, cabbage, carrotsand scallions.
Shrimps and scallops sauteed with broccoli, mushroomsand Chinese greens, garnished with a lobster tail on top.
Lightly battered deep fried shrimps prepared with vegetables in a sensational sauce.
Bacon wrapped jumbo shrimps pan fried with a zesty tomato sauce on a bed of lettuce.
Chicken, roast pork and shrimps expertly prepared in an oyster sauce with mixed vegetables served on a sizzling hot platter.
Chicken, beef and roast pork superbly created with vegetables in an exotic sauce and served on a sizzling hot platter.
A bed of soft noodles topped with shrimps, beef, hamand chicken fingers with assorted vegetables, topped with a lobster tail.
Beef, roast pork, chicken, ham, jumbo shrimpsand scallops prepared in a sensational sauce with garden greens.
Tender white chicken slices sauteed with mushrooms and Chinese vegetables in a light white sauce.
Chunks of chicken cooked with mushrooms, peapods, water chestnutsand pineapple served sizzling on a hot platter.
Boneless chicken tenders coated with a seasoned egg batter, friedand then wok stirred with selected Chinese greens.
Hot and spicy. Coated cubes of chicken, fried until crispyand wok-stirred with a hot ginger sauce.
Hot and spicy. Tender chicken, redand green pepper and broccoli. Cooked in special hot sauce.
Marinated beef with water chestnuts, peapods and straw mushrooms in szechuan sauce.
Sliced beef with red and green peppers, onions, bamboo shootsand black mushrooms.
Shredded fillet of beef with fresh celery and carrots in a spicy szechuan sauce.
Hot and spicy.
Hot and spicy.
Large shrimp.
Crispy noodle dish with chicken, beef, shrimp, scallopsand mixed vegetables.
Rice stick noodles prepared with strips of roast pork, shrimp, bean spoutsand onions. Choice of plain or curry.
A popular wide rice noodle dish. Choice of wet or dry.