Russian Village

With sour cream or oil and vinegar dressing.

With chicken, green peas, potato, and mayonnaise.

With dried beef.

With seaweed.

With baby greens, cranberries and almons.

Veal tongue, walnuts and bell peppers.

Crab meat, shrimp and Provencal dressing.

Served hot or cold.

Assorted cold cuts and black olives.

Root vegetables and barley.

Fish soup.

Lamb ribs and rice.

Chicken soup with noodles or dumplings.

With oil-vinegar dressing accompanied with a roasted potato.

With horseradish.

Dried beef.

With tomato and balsamic vinaigrette.

With tomato and red bell peppers.

Tomatoes, cucumbers and saurkraut.

With tomatoes and peppers.

Norwegian lox, sturgeon and smoked sea bass.

4 ounces and served with warm crepes.

2 ounces of sturgeon, served with warm crepes.

Assorted cold cuts, dried beef, marinated beef tongue, and roast pork.

Served with sunflower oil and fresh onions.

With marinara sauce.

Served with melted cheese.

Your choice of veal, pork or chicken.

With chicken.

Pan fried goose liver accompanied by fried banana and topped with a sweetness of fresh berry sauce.

Baked with mozzarella cheese, garlic sauce or white sauce.

Grilled, charbroiled or with white sauce.

With pomegranate sauce.

Pan fried or baked.

Charbroiled on the skewer.

Breaded, whipped and ground salmon stuffed with butter.

With pasta.

Fettucine with shrimp, mussels and lobster tail.

With Chablis sauce.

Tenderized fillet stuffed with butter.

Pan fried dark meat.

Breaded, whipped and ground meat.

Charbroiled on the skewer.

With mushrooms.

Breaded and pan fried.

Marinated and charbroiled on the skewer.

Charbroiled on the skewer.

Marinated and charbroiled on the skewer.

Boiled and served with white beans.

With mushrooms.

Noodles with ground meat.

Underweight cooked Cornish hen.

Breaded and pan fried.

Chicken, pork, lamb chops, and lamb ribs.

Sprite, coke, diet coke, and ginger ale.

Regular or decaffeinated.

Regular or herbal.