Lunch
Dinner

Greens

Add protein: grilled chicken, shrimp, grilled steak tips
- Greek Salad
  
  Barrel aged feta, mixed olives, banana peppers, tomato, cucumber, red onion, greek dressing
- Wedge Salad
  
  Iceberg, cherry tomatoes, red onion, maple-pepper bacon, blue cheese dressing
- Unclassic Caesar
  
  Baby romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing
- Simple Mixed Greens
  
  White balsamic vinaigrette
- Cobb Salad
  
  Mixed greens, tomato, cucumber, roasted peppers, chicken, bacon, egg, avocado, blue cheese dressing

Smaller
- Monk's Frites
  
  Hand-cut, twice fried, sea salt dusted yukon golds. Choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot-IPA BBQ
- Oven Roasted Wings (1lb)
  
  Dry rubbed, honey ale mustard
- Oven Roasted Wings w/ Sriracha-Buffalo
  
  Gorgonzola dressing
- Poutine
  
  Shepody potatoes, curds, duvel gravy

Sandwiches

All served with hand cut fries or mixed greens
- Crispy Buffalo Chicken Sandwich
  
  Lettuce, tomato, onion, blue cheese dressing
- Short rib Grilled Cheese
  
  Melted gruyere, sourdough
- Fried Green Tomato BLT
  
  Rashers, soft fried egg, basil aioli
- Crab Cake Sliders
  
  Lump crab, summer slaw, remoulade
- Chorico & Egg Sandwich
  
  Smoked grafton cheddar, roasted peppers, portuguese muffin

Burgers
- House Made Veggie Burger
  
  Shaved carrot, green peas, zuccini, cumin, fresh cilantro
- Publick House Burger
  
  All-natural ground beef, potato roll
- Burger Accompaniments
  
  Truffle ketchup, apricot-IPA BBQ, wostyntje beer mustard, garlic-asiago mayo, chipotle mayo, bacon horseradish aioli, cheddar, blue cheese, smoked chili cheddar, gruyere, caramelized onions, pickled jalapenos, crispy bacon, grilled portobello, soft fried egg, avocado, rashers

Larger
- The Mac & Cheese
  
  Orrechetti pasta, 5 cheese sauce, choice of add ins: tomato, mushroom, spinach, peas, caramelized onion, jalapenos, roasted garlic asparagus, pesto, cherry peppers, broccoli, pearl hot dog, soft fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken, prosciutto, truffle cream, braised short rib, fresh maine lobster

Specials
- Ahi Tuna Salad
  
  Napa cabbage, carrots, cucumber, cilantro, wonton crisps, sesame dressing
- House Smoked Pulled Pork Sandwich
  
  BBQ, slaw, onion roll
- Pastrami Rachel
  
  Marble rye, gruyere, russian dressing, sauerkraut

Appetizers
- Monk's Frites
  
  Hand-cut yukon golds dusted with sea salt & served in a traditional paper cone. Choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot ipa BBQ
- Oven Roasted Wings (1lb)
  
  Dry rubbed, honey-ale mustard
- Oven Roasted Wings (1lb) w/ Sriracha Buffalo
  
  Gorgonzola dressing
- Crispy Fried Pickles
- Crab Cakes
  
  Bacon corn relish, remoulade
- Shanghai Calamari
  
  Sweet chili, bean sprouts, scallion, cherry peppers, peanuts
- Artisanal Cheese Board
  
  Selection of 3 artisanal cheeses
- Duck Confit Spring Rolls
  
  Sesame siracha
- Belgian Meatballs
  
  Pork, veal, & beef, braised onion, belgian endive, duvel gravy
- Poutine
  
  Shepody potatoes, curds, duvel gravy

Salads

Add protein: grilled chicken, shrimp, grilled steak tips
- Greek Salad
  
  Barrel aged feta, mixed olives, banana peppers, tomato, cucumber, red onion, greek dressing
- Unclassic Caesar
  
  Baby romaine, grated asiago, tomato, crouton, white anchovy, creamy ceasar dressing
- Wedge Salad $11.00
  
  Iceberg, cherry tomatoes, red onion, maple-pepper bacon, blue cheese dressing
- Simple Mixed Greens
  
  White balsamic vinaigrette

Entrees
- Waterzooi aux Poissons
  
  Belgian stew of mixed seafood in a creamy tomato & herb broth served with grilled bread
- Spring Vegetable Risotto
  
  Local seasonal selection
- Grilled Pork Chop
  
  Sweet potato andouille hash, broccolini, maple chipotle glaze
- Boston Strip Steak
  
  Poutine twice baked potato, asparagus, rosemarry-butter
- Fish & Chips
  
  Native haddock, hand-cut fries, lemon caper tartar
- Veal Bolognaise
  
  Traditional meat sauce, fresh pappardelle

Sandwiches

All served with hand-cut fries, mixed greens, slaw or smash potato
- Publick House Burger
  
  All natural ground beef, potato roll optional accompaniments
- House Made Veggie Burger
  
  Shaved carrot, green peas, zucchini, cumin, fresh cilantro
- Burger Accompaniments
  
  Truffle ketchup, apricot-mongo BBQ, wostyntje beer mustard, garlic asiago mayo, chipotle mayo, bacon-horseradish aioli, cheddar, blue cheese, gruyere, graffton smoked chili cheddar, caramelized onions, jalapenos, crispy bacon, grilled portobello, fried egg, avocado, rashers
- Grilled Chicken Sandwich
  
  Bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli
- Fried Green Tomato BLT
  
  Rashers, soft fried egg, basil aioli
- The Brendoni
  
  Braised short rib, balsamic onions, arugula, tomato, pancetta, fried egg, truffle-basil aioli, asiago
- Turkey-Apple Panini
  
  Grafton smoked cheddar, red onion, bacon, mayo, multigrain bread

Mac & Cheese
- Mac & Cheese
  
  Orrechetti pasta, 5 cheese sauce, choice of add ins: tomato, mushroom, spinach, peas, caramelized onion, fresh jalapenos, roasted garlic, asparagus, pesto, buffalo sauce, cherry peppers, broccoli, pearl hot dog, fried egg, bacon, andouille sausage, shrimp, scallop, grilled chicken, prosciutto, truffle cream, braised short ribs, fresh maine lobster

Moules Frites

Entree or appetizer portion heaping pot of PEI mussels steamed in house made fish stock with grilled bread & small belgian frites
- Moules Frites
  
  Pot 1: petrus oud bruin, herbed garlic butter. Pot 2: allagash white, tomato, chive, garlic, prosciutto. Pot 3: sherry, chourico, garlic-tomato broth. Pot 4: victory prima pils, red curry, coconut milk, lime, sweet chili

Sides
- Hand-Cut Fries
- Mixed Greens
- Ceasar
- Coleslaw
- Smashed Potato
- Broccoli
- Kale
- Broccolini

Menu for The Publick House provided by Allmenus.com

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