Own this business? Learn more about offering online ordering to your diners.
Homu Sushi & Asian Cuisine
Unsweetened
Six round shell shrimp dumplings.
Six ravioli served with a chili plum sauce.
Six ravioli served with a chili plum sauce.
Boiled premium grade soybeans, tossed in sea salt. Vegetarian.
Served in a light fish broth with scallions and bonito flakes.
Fresh shrimp and vegetable tempura served with tempura sauce.
Broiled whole squid served with grated ginger.
Two pieces.
Five pieces served with chili plum sauce.
Served with arugula in a chile lemongrass dressing.
Deep fried lobster salad roll served with spicy mango sauce.
Yellowtail collar lightly salted and grilled. Served with ponzu sauce.
Squid, mushroom, and crabstick baked in a scallop shell with spicy mayo and cheese.
Scallop, mushroom, and crabstick baked in a scallop shell with spicy mayo and cheese.
With char siu, lettuce and tomato.
With spicy garlic sauce.
Tofu scallion spicy sauce.
Three pieces tuna, two pieces salmon, two pieces white fish.
Served with the chef's special jalapeno sauce.
With crabmeat, pineapple, tempura crab, mayo on top spicy mayo and eel sauce.
With seaweed salad, tempura flakes, scallion, tobiko, and spicy mayo.
With seaweed salad, tempura flakes, scallion, tobiko, and spicy mayo.
Rice paper filled with shrimp, crabstick, lettuce, cucumber, avocado, tobiko, tempura flakes, and served with sweet chili sauce.
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.
Authentically prepared using premium miso paste, kombu seaweed, dry fish flake, tofu and enoki mushrooms.
Grilled white fish with Japanese nameko mushrooms in an Asian herb chicken broth with sake.
Shrimp, scallop, shiitake mushroom, wakame, and scallions.
Fresh vegetables with our house dressing.
We import this classic delicacy from the finest producer in Japan.
Made with Hass avocados, cucumber, crab stick, tobiko, and mayo.
Shrimp, crabmeat, squid, tobiko, and avocado mixed with spicy mayo.
Shrimp with crabstick, seaweed salad, tempura flake, back tobiko, and chef's spicy sauce.
Mixed spring vegetables, avocado, enoki mushrooms, and cherry tomatoes with a ginger dressing.
Buckwheat noodles served in a light fish broth with chicken, shrimp and vegetable tempura.
Thick udon noodles served in a light fish broth with chicken, shrimp and vegetable tempura.
Thick udon noodles served in a light fish broth with chicken, fish cake, white fish, squid, scallop, vegetables, shrimp tempura and egg.
Angel hair noodles with shrimp and chicken in a tangy Thai sauce.
Broiled eel glazed with sweetened soy sauce over a bed of rice.
Lightly battered and deep fried shrimp, scallops, crab stick, squid, white fish and vegetables served with tempura sauce.
Lightly battered and deep vegetables served with tempura sauce.
Stir fried noodle with shiitake mushroom, asparagus, shallots, broccoli, scallions, and a choice of meat.
Stir fried noodle with shiitake mushroom, asparagus, shallots, broccoli, scallions, and a choice of meat.
Tender meat pan seared to perfection in a balsamic teriyaki sauce with fresh vegetables.
Dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and sour fruit sauce.
Premium wave noodle served in soup broth vegetable and egg.
Served with chicken and shrimp. A new peanutty twist of the traditional pad Thai.
A deliciously Thai dish, pad Thai noodle, bean sprouts, crushed peanut, egg and toast.
Spicy tuna maki, spicy salmon maki, and spicy kani maki.
Crazy maki, spicy tuna maki and unagi avocado maki.
10 pieces of Chef's choice of assorted sushi and a California roll.
20 pieces of Chef's choice of assorted sashimi.
Four pieces of salmon sashimi, salmon maki, and a salmon hand roll.
9 pieces of thinly sliced fresh raw fish served over a bed of rice. Your choice of tuna, salmon, yellowtail or white fish.
Assorted chef's choice fish over a bed of rice.
The Botanic specialty maki, Idaho maki and AAC maki.
Maguro. Two pieces.
Sake. Two pieces.
Hamachi. Two pieces.
Escolar. Two pieces.
Tako. Two pieces.
Inari. Two pieces.
Kani. Two pieces.
Tamago. Two pieces.
Ebi. Two pieces.
Saba. Two pieces.
Tobiko. Two pieces.
Ikura. Two pieces.
Hotate. Two pieces.
Two pieces.
Two pieces.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Japanese pickles.
Vegetarian. Mango and cucumber.
Vegetarian. Asparagus, avocado, and cucumber.
Vegetarian. Asparagus, apple, and avocado.
Vegetarian.
Vegetarian. Deep fried sweet yam.
Vegetarian. Tofu skin, cucumber, and tamago.
Vegetarian. Inari, tamago, cucumber, avocado, and oshinko.
Tuna.
King salmon.
Yellowtail with scallions.
Tuna, tempura flakes, and spicy mayo.
King Salmon, tempura flakes, and spicy mayo.
King salmon and avocado.
Smoked salmon, cucumber, and cream cheese.
Scallop, tobiko, cucumber, and spicy mayo.
Salmon cucumber, avocado, tempura flakes, and spicy mayo.
Salmon, avocado, lettuce, and tobiko with honey wasabi sauce.
Crab stick, cucumber, avocado, and tobiko.
Real crab meat, cucumber, avocado, and tobiko.
Crabstick, tempura flake, and spicy mayo.
Salmon skin, scallion, and cucumber.
Eel.
Eel.
Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.
Shrimp and tobiko.
Soft shell crab, cucumber, avocado, and tobiko with spicy mayo.
Baked king salmon, crab stick cucumber, avocado, tobiko, and spicy creamy sauce.
Spicy yellowtail inside with tuna and salmon on the top.
Yellowtail, tempura flakes, scallion, and black tobiko.
Tuna, king salmon, white fish, cucumber, and avocado.
Cooke shrimp, yellowtail, eel, cucumber, avocado, and tobiko.
Roasted eel, avocado, spicy tuna, cucumber, tobiko, and tempura flakes.
Spicy tuna, crab stick, tempura flakes, spicy mayo, and scallions.
King salmon, kani, orange, and avocado with a spicy mango sauce.
Spicy tuna, shrimp tempura, scallion, and unagi sauce.
Lobster salad, king salmon, avocado, black tobiko, and lime herb sauce.
Top with oven baked salmon, spicy mayo and scallion
King salmon, cheese, avocado fried with seaweed salad tobiko, spicy mayo, eel sauce and scallion.
King salmon, kanikama, tempura flakes, tobiko, and scallion with wasabi mayo.
Avocado, eel, cucumber, and tobiko with spicy mayo.
Mango, tempura sweet yam, shiitake, and avocado with a mango sauce.
Shrimp tempura, eel, crab stick, and avocado.
Shrimp tempura, avocado, crab stick, and tobiko with spicy mayo.
Mango, cooked shrimp, cucumber, tempura flakes, and spicy mango sauce.
Roasted eel, avocado, tobiko, sweet yam, and unagi sauce.
Avocado, kampyo oshinko, cucumber, topped with seaweed salad and inari.
Lettuce seaweed salad, spicy mayo topped with lobster salad and tomato sauce.
40 pieces. Inari sushi, avocado sushi, mango maki, AAC maki, Idaho maki, avocado maki, kappa maki, tempura mushroom maki. No substitutions.
48 pieces. Spicy tuna maki, unagi avocado maki, Zee's maki, California maki, Philadelphia maki, shrimp avocado maki, tempura white tuna maki, spicy salmon maki. No substitutions.
60 pieces. Tuna sushi, salmon sushi, yellowtail sushi, white fish sushi, cooked shrimp sushi, rainbow maki, tekka maki, spicy tuna maki, spicy salmon maki, California maki, tempura white tuna maki, unagi avocado maki, Zee's maki. No substitutions.
1 special maki, 3 regular maki and 6 pieces of sushi.
3 special maki, 3 regular maki and 10 pieces of sushi.
Grilled chicken, tempura shrimp and vegetable, four pieces of sashimi, and rice. Served with miso soup and house salad.
Pan seared in teriyaki sauce. Served with miso soup and house salad.
Served with house salad and premium Japanese wave noodle soup.
Thinly sliced beef stir-fried with oriental sweet onion sauce on top of a bed of rice.
Fresh shrimp and vegetables deep fried. Served with miso soup and house salad.
Buckwheat noodles served in a light fish broth with shrimp and vegetable tempura. Served with miso soup and house salad.
Thick udon noodles served in a light fish broth with shrimp and vegetable tempura. Served with miso soup and house salad.
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake, vegetables, and topped with an egg. Served with miso soup and house salad.
Eight pieces of thinly sliced fish over a bed of rice. Served with miso soup and house salad.
Five pieces of assorted sushi and six piece tekka maki. Served with miso soup and house salad.
10 pieces of assorted fresh fish filet. Served with miso soup and house salad.
Your choice of 2 rolls served with miso soup and house salad.
Your choice of 3 rolls served with miso soup and house salad.
Premium Japanese wave noodle soup topped with vegetables, naruto fish cake, char-siu (roasted pork) and soy sauce braised egg.
Premium Japanese wave noodle soup topped with vegetables, naruto fish cake, char-siu (roasted pork) and soy sauce braised egg. Spicy.
Chicken and pork broth.
Chicken and pork broth. Spicy.
Ramen served in vegetarian broth topped with assorted vegetables.
Menu for Homu Sushi & Asian Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.