Pomodoro

tuscan beans, toasted garlic and braised greens.

rich broth with roasted chicken and vegetable

sauteed apples and parsnips, in a sweet potato puree finished with cinnamon cream

a savory broth of shrimp clams and mussels, a hint of tomato clams and fennel

tender leaves with shaved parmesan and prosciutto di parma

romaine hearts with a creamy caesar dressing, shaved parmesan

slow cooked pork with vinegar peppers and creamy gorgonzola cheese.

grilled marinated eggplant, pomodoro sauce, basil and mozzarella.

grilled chicken, prosciutto, roasted tomato, and fontina cheese.

classic tomato, basil and fresh mozzarella.

three cheeses, crisp pancetta, calamata olives and baby arugula

spicy italian sausage and foraged mushrooms with tomato and mozzarella

ragu of veal, pork, and beef with sweet tomato and cream

roasted cauliflower, fennel, and squash, with garlic cream and parmesan

native clams tossed with linguine in either red or white sauce

with sushi grade ahi tuna, capers, cured olives, preserved lemon and extra virgin olive oil

chef's selection of cured italian meats with pickled vegetables

maplebrook farms burrata with toasted pine nuts, ames farm honey, thyme and extra virgin olive oil

with baby whole leaves, white anchovy and crispy bread crumbs

with hillman farm goat cheese, micro greens and aged raspberry balsamic vinegar

with goat cheese, toasted pine nuts and cranberries in a white balsamic vinaigrette

fried calamari with roasted garlic aioli and pomodoro sauce

with white wine, fennel, grape tomatoes, fresh herbs and garlic toasted crostini

stuffed with pancetta, savory bread crumbs and served with root vegetables and pomegranate sauce

crispy risotto fritters served with wild mushrooms and truffled cream sauce

braised sweetbreads, grilled artichoke, lemon, capers and white wine

fresh shucked native clams sauteed in a classic white or plum tomato sauce over linguini

with broccoli rabe, garlic, extra virgin olive oil and pecorino romano

native fish and shellfish tossed with linguini in spicy pomodoro sauce

with goat cheese, cherry tomatoes, fresh thyme and garlic

oven baked pasta with italian cheese, garlic cream sauce, crispy oyster mushrooms and herbed bread crumbs

housemade and served with braised short rib ragu and shaved pecorino romano cheese

with wild mushrooms and mascarpone cheese risotto topped with crispy shallots

baked in classic pomodoro sauce with pesto and sauteed greens

a grilled sirloin steak served with rosemary roasted fingerling potatoes and broccoli rabe pesto

with sauteed beet greens and classic puttanesca

with sweet pea, mint and pecorino romano risotto and red wine reduction

local seafood medley of mussels, calamari, fish and shrimp poached in a rich tomato broth with roasted peppers and spicy vinegar pepper bruschetta

brined and herb rubbed pork loin with celery root, apple chutney and cider reduction