Mangia Neapolitan Pizzeria

Served with our house marinara and a wedge of lemon.

Our house ravioli crusted in panko bread crumbs, fried, and served with marinara.

Homemade garlic bread.

Homemade garlic bread.

Served with our house marinara.

Steak fries cooke dwith perfection and toasted with sea salt, E.V.O.D., and fresh rosemary.

with broccoli & cauliflower.

with broccoli & cauliflower.

with broccoli & cauliflower.

with garlic sauce.

with garlic sauce.

with garlic sauce.

with curry.

with curry.

with curry.

"The house favorite." First we take fresh buffalo mozzarella, then add fire roasted red peppers, and black olives over our romaine spring mix.

We start with dried New England cranberries, add toasted walnuts and finish it with crumbled gorgonzola cheese. Served with a light champagne raspberry vinaigrette over a bed of our romaine mix.

Baby spinach, diced tomatoes, black olives, red onions, and Parmesan cheese on top.

Shredded imported pecorino and parmesan herb crusted croutons.

Chicken, shredded imported pecorino, and parmesan herb crusted croutons.

The classic with lots of feta, kalamata olives, and a sprinkle of oregano.

Simple nut with tons of veggies.

This made us famous! This is a sauceless pie with a base of shredded mozzarella, topped with our Italian seasoned oven roasted tomatoes, splashed with our homemade pesto, fresh basil, a sprinkle of chopped walnuts, Asiago cheese, and crumbled gorgonzola,

Our signature white pie combing the flavors of shredded mozzarella, asiago, ricotta, minced garlic, and finished with a sprinkle of parmesan reggiano.

This is Tin's fav, we start with sliced Italian sausage and ricotta cheese over shredded mozzarella finished with a splash of parmesan reggiano.

The class. We start with fresh mozzarella and layer fresh basil, chopped garlic, asiago cheese, and finished with a sprinkle of parmesan reggiano.

This is Mike Angleman's favorite! Double pepperoni, double sliced Italian sausage, and fresh sliced mushrooms with fresh mozzarella. Finished with a splash of parmesan reggiano.

We combine the flavors of sliced pepperoni, sliced Italian sausage, and our homemade garlic and balsamic infused roasted red peppers over shredded mozzarella, finished with a sprinkle of parmesan reggiano.

This white pie is topped with diced tomatoes, chopped garlic, and splashed with our fresh pesto, finished with a sprinkle of parmesan reggiano.

For Vit and Joe! We start with shredded mozzarella and add sliced cherry peppers, broccolie rabe, and sliced Italian sausage, finished with a sprinkle of parmesan reggiano.

We start with painting our dough with our homemade buffalo wing sauce, then we layer our shredded mozzarella. We top that with our buffalo marinated chicken, sliced red onions, and splashed with asiago cheese. Finished with a sprinkle of parmesan reggiano

Everything from the garden. Sliced fresh mushroms, diced green peppers, chopped onions, diced tomatoes, chopped garlic, and broccoli.

Fresh baby spinach over shredded mozzarella, chopped garlic, asiago, and finished with sprinkle of parmesan reggiano.

This pie is a combination of fresh mozzarella, diced tomatoes, fresh basil, and layered with beautiful slices of prosciutto di parma.

A south end favorte! Pineapple, black forest ham, and sliced cherry peppers.

This is a real stick to your ribs pizza! Thin Sliced potatoes over our shredded mozzarella, covered in a layer of our lean bacon, with a sprinkle of oregano and asiago.

This is an amazing pizza! whole baby shrimp, chopped garlic, olive oil, fresh oregano, baked to perfection and sprinkled with parmesan reggiano.

Hot sauce, bleu cheese, lettuce, tomatoes, and onions.

Served with our house marinara. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Fresh ground beef and sausage. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Our house alfredo with a hint of oregano. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Linguine with diced tomatoes, fresh garlic, spinach, eggplant, and evoo with balsamic glaze. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

House marianra with garlic, capers, olives, hot peppers, and anchovies. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Our house alfredo with shrimp and broccoli. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Our house alfredo with shrimp and broccoli. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Served with our marinara. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

A peppery tomato cream sauce served over penne. Topped with freshly grated Parmesan reggiano cheese and served with freshly baked garlic bread.

Mortadella, salami, proscuitto, provolone cheese.