The Fireplace

with lemony mayo

garlic, tomato and toasted almond broth

with whipped basil yogurt cream and crunchy croutons

with honey vanilla drizzle and crispy fried leeks

with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled sourdough croutons

with apples, grapes, dried cranberries, toasted walnuts and baby greens

our version, with grilled chicken breast, avocado and great hill blue cheese (ma)

with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette

with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

with ham, gruyere cheese, chopped homemade pickles,onions and spicy mayonnaise

with gruyere cheese, chopped homemade pickles, onions and spicy mayo

with mixed green salad

with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle,on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston, boston magazine battle of the burger competition, july 2012

with fresh cut fries

add great hill blue cheese or vermont cheddar

with apple wood smoked bacon

with fire roasted red pepper relish, fresh cut fries and homemade pickle

jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries

with fresh cut fries

with homemade granola and fresh berries

with shaved red onion, scallions, capers and creamy farmer's cheese

with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

with oven smoked tomatoes, braised beet greens, beet chips and pine nuts

homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce

with sweet cheese and lemony whipped cream

with cookies of the day

with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

with three dipping sauces caramel, chocolate, & sticky cider and espresso bean brittle

with creamy peanut butter sauce & vanilla bean ice cream

with vanilla milk

buttery walnut, honey thyme, blueberry farmer's cheese, maybe others

wild blueberry, blackberry merlot, minted watermelon

garlic, tomato and toasted almond broth

with whipped basil yogurt cream and crunchy croutons. no croutons

with honey vanilla drizzle and crispy fried leeks. no fried leeks

with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled sourdough croutons. no croutons

with apples, grapes, dried cranberries, toasted walnuts and baby greens

our version, with grilled chicken breast, avocado and great hill blue cheese (ma)

with green beans, tomatoes, arugula, pine nuts and red wine vinaigrette

with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

sub gluten free bread, no fries

sub gluten free bread

with ham, gruyere cheese, chopped homemade pickles, onions and spicy mayonnaise. sub gluten free bread

with gruyere cheese, chopped homemade pickles, onions and spicy mayo. sub gluten free bread

with mixed green salad. sub gluten free bread

with turkey bacon & cranberry mayo rolled in a rhode island johnnycake with baby greens. sub gluten free bread

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries

sub gluten free bun, no fries

add great hill blue cheese or vermont cheddar

with apple wood smoked bacon

with fresh cut fries. sub gluten free bread, no fries

with homemade granola and fresh berries. no granola

sub gluten free crust

with shaved red onion, scallions, capers and creamy farmer's cheese. sub gluten free crust

with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

with whipped basil yogurt cream and crunchy croutons

with honey vanilla drizzle and crispy fried leeks

garlic crackers and tasty little garnishes (for selection and prices see cheese menu)

with lemony mayo

garlic, tomato and toasted almond broth

with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette(we may toss in some other veggies like we did on our honeymoon)

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled garlic croutons

with apple, grapes, dried cranberries, toasted walnuts and baby greens

with grilled chicken breast, avocado and great hill blue cheese (ma)

bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

with fresh cut fries

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

with fresh cut fries

add great hill blue cheese or vermont cheddar

with apple wood smoked bacon

jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries

with homemade granola and fresh berries

with blue cheese dressing

with shaved red onion, scallion, capers and creamy farmer's cheese

with brown bread

homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce

with sweet cheese and lemony whipped cream

with cookies of the day

with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle

with creamy peanut butter sauce & vanilla bean ice cream

with vanilla milk

buttery walnut, honey thyme, blueberry farmer's cheese maybe others

wild blueberry, blackberry merlot, minted watermelon

with whipped basil yogurt cream and crunchy croutons. no croutons

with honey vanilla drizzle and crispy fried leeks. no fried leeks

ask your server for varietals

garlic crackers and tasty little garnishes (for selection and prices see cheese menu)

garlic, tomato and toasted almond broth

with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon).

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled garlic croutons. no croutons

with apple, grapes, dried cranberries, toasted walnuts and baby greens

with grilled chicken breast, avocado and great hill blue cheese (ma)

with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

sub gluten free bread, no fries

with fresh cut fries. sub gluten free bread, no fries

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free bread, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

with fresh cut fries. sub gluten free bread, no fries

add great hill blue cheese or vermont cheddar

with apple wood smoked bacon

jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries. sub gluten free bun, no fries

with homemade granola and fresh berries. no granola

sub gluten free crust

with shaved red onion, scallion, capers and creamy farmer's cheese. sub gluten free crust

with brown bread. no bread

this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.

aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.

this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.

a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.

a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.

an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.

from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.

a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.

a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.

a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.

traditional parma style salami from an old recipe. from naturally raised pork in berkeley, ca. nice texture with a refreshing saltiness.

with green apple slaw

with lemony mayo

garlic, tomato and toasted almond broth

old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic

melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach

with horseradish cream, arugula and slivered radish salad on garlic crackers

ask your server for varietals

with whipped basil yogurt cream and crunchy croutons

with honey vanilla drizzle and crispy fried leeks

with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled sourdough croutons

with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes

6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips

with port cherry sauce, rainbow carrots and cornmeal johnny cake wrapped duck confit & bok choy sauté

with lobster hash, pomegranate-sparkling wine glaze and micro green salad

with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots

with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

with corn pudding and basil pesto tomatoes

corn and green bean hash and minted fennel sweet pepper slaw

with mashed potatoes and sage brown butter

with maggie's round cricket creek (ma) cow's milk cheese, fresh mozzarella (ma),cabot cheddar (vt) and great hill blue cheese (ma), garlicky broccoli and lemony spinach

with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

mini warm lobster roll, ½ lobster b.l.t. and side of lobster mac & cheese with corn pudding & boston baked beans

with arugula pesto, heirloom tomatoes, melted leeks, narragansett creamery ricotta & lemon zest

with oven smoked tomatoes, braised beet greens, beet chips and pine nuts

tossed with scallion & toasted almonds

braised beet greens, beet chips and pine nuts

homemade graham cracker, toasted marshmallow bittersweet chocolate & raspberry sauce

with sweet cheese and lemony whipped cream

with cookies of the day

with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

with three dipping sauces - caramel, chocolate, & sticky cider - and espresso bean brittle

with creamy peanut butter sauce & vanilla bean ice cream

with vanilla milk

buttery walnut, honey thyme, blueberry farmer's cheese. maybe others

wild blueberry, blackberry merlot, minted watermelon

this cow's milk cheese from west pawlet, vt has a firm crust around a semi-soft interior. the texture is rich and buttery with mildly sharp and savory notes of nuts and hay.

aged at jasper hill in vt. a cow's milk cheese with savory, sweet, nutty and fruity notes.

this ash covered, pasteurized goat cheese is bright and tangy with a silky mouth feel. from websterville, vt.

a creamy goat's milk cheese made at the blue ledge farm in salisbury, vt. a striking appearance with a line of ash through the center and a melt in your mouth texture.

a raw cow's milk cheese from landaff, nh. tangy with a clean finish and buttery texture that comes with a natural, cave aged rind.

an cow's milk cheese that has a smooth creamy texture, with a hint of grassiness. aged for 10 months in plymouth, vt.

from greensboro vt, this cow's milk blue is crumblier and drier than most blues and has hints of nuts and grasses.

a nutty, fruity and herbal cheese from reading, vt. this classic cow's milk cheese is one of new england's finest.

a camembert style cow's milk cheese from jasper hill farm in greensboro, vt. this soft and creamy cheese has a long finish reminiscent of grass and hay.

a soft textured spicy salami from salumeria biellese in new york. this is a dense salami with a warm rich flavor.

traditional parma style salami from an old recipe. from naturally raised pork in berkeley, nice texture with a refreshing saltiness.

with green apple slaw. sub gluten free roll

garlic, tomato and toasted almond broth

old chatham sheepherding company ewe's blue cheese (ny), pomegranate honey and chopped walnuts with toasted garlic

melted maggie's round cricket creek cow's milk cheese (ma) and rocket pesto with balsamic glaze & wilted lemon spinach

with horseradish cream, arugula and slivered radish salad on garlic crackers. no crackers

with whipped basil yogurt cream and crunchy croutons. no croutons

with honey vanilla drizzle and crispy fried leeks. no fried leeks

with basil vinaigrette, vermont butter & creamery herbed goat cheese and fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled sourdough croutons. no croutons

with bay of fundy sea salt and lemony mustard vinaigrette (my wife loves it with salmon)

roasted beets, cauliflower, shallots and scallions with crispy hash browned potatoes

6oz. of maine lobster, crisp greens, thick cut bacon, tomato & lemony mayo on toasted sourdough with grilled caesar salad and homemade potato chips. sub gluten free roll, no chips

with port cherry sauce, rainbow carrots and cornmeal johnnycake wrapped duck confit & bok choy sauté. no johnnycake

with lobster hash, pomegranate-sparkling wine glaze and micro green salad

with cheesy cornmeal porridge, rosemary roasted cipollini onions, sautéed spinach & baby carrots

with bacon & caper braised chard over quinoa tossed with scallion and toasted almonds

with corn pudding and basil pesto tomatoes

corn and green bean hash and minted fennel sweet pepper slaw

with mashed potatoes and sage brown butter

with parsley butter & a spinach, roasted bell pepper, grilled red onion & bayley hazen blue salad

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce, tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. sub gluten free roll, no fries. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

tossed with scallion & toasted almonds

braised beet greens, beet chips and pine nuts

with vanilla ice cream, salted caramel sauce, toasted almonds & hot chocolate fudge

with lemony mayo

garlic, tomato and toasted almond broth

with whipped basil yogurt cream and crunchy croutons

with honey vanilla drizzle and crispy fried leeks

add to any salad: roasted or grilled chicken

add to any salad: steak bites

add to any salad: grilled shrimp

add to any salad: salmon

with basil vinaigrette, vermont butter & creamery herbed goat cheese & fresh pine nuts

green beans, tear drop tomatoes and artisanal lettuces with a variety of radishes from around town & mustard vinaigrette (we may toss in some other veggies like we did on our honeymoon)

with drizzled balsamic, pickled red onion, chickpeas, chopped parsley & mint

with fresh lemon & olive oil, zucchini, torn basil & shaved asiago

with white anchovies and grilled garlic croutons

with apple, grapes, dried cranberries, toasted walnuts and baby greens

with grilled chicken breast, avocado and great hill blue cheese (ma)

with melted shelburne farms cheddar (vt) and scallions on homemade english muffins

with fried eggs and toast

with roasted beets, corned beef, poached eggs and hollandaise

with mushrooms, white beans and caramelized onions, poached eggs and hollandaise

with burnt banana rum, whipped cream and hog island (vt) maple syrup

with orange butter and hog island (vt) maple syrup

with hog island (vt) maple syrup

with sautéed apples and cinnamon in a rum raisin sauce

with broccoli, tomatoes and scallion

with shrimp

(can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar

home fries and maple smoked new hampshire bacon

with homemade granola and fresh berries

with fresh cut fries

add: great hill blue cheese or vermont cheddar

with apple wood smoked bacon

shelburne farms cheddar (vt) stuffed grass fed vermont burger with thick cut bacon, caramelized onions, lettuce,tomato and house brined dill pickle, on a homemade english muffin with hand cut fries and kale chips. people's choice - best burger in boston. boston magazine battle of the burger competition, july 2012

with fire roasted red pepper relish, fresh cut fries and a homemade pickle

jumbo split and grilled hot dog with everything, boston baked beans and fresh cut fries

with shaved red onion, scallion and creamy farmer's cheese

with butter and cheese or tomato sauce

with bacon

with crackers shaved original plymouth cheddar (vt). no crackers

with fava bean puree and crispy fried leeks. no leeks

with lemon, extra virgin olive oil and pistachios

shaved jicama, goat cheese, pine nuts and boston lettuce with dijon mustard vinaigrette

with mixed radishes, baby spinach, frisée, great hill blue cheese & balsamic vinaigrette

with cabot clothbound cheddar and parsnip chips with tangy pomegranate dressing

with white anchovies and grilled sourdough croutons. no croutons

with grilled chicken breast, avocado and massachusetts great hill blue cheese

with grilled chicken breast, avocado & massachusetts blue cheese

fried egg, hash brown potato and melted vermont cheddar with scallions on homemade english muffins. no muffin, sub gluten free bread

no muffin

no muffin, sub gluten free bread

no muffin, sub gluten free bread

with fried eggs and toast. sub gluten free toast

with roasted beets, corned beef, poached eggs and hollandaise. sub gluten free toast

with mushrooms, white beans and caramelized onions, poached eggs & hollandaise. sub gluten free toast

with broccoli, tomatoes and scallion

with shrimp

sub gluten free toast: (can be ordered as egg white omelet) add for great hill blue cheese or vermont cheddar

sub gluten free toast

with homemade granola and fresh berries. no granola

with fresh cut fries. sub gluten free roll, no fries

add: great hill blue cheese or vermont cheddar

with apple-wood smoked bacon

sub gluten free bread, no fries

with shaved red onion, scallion and creamy farmer's cheese. sub gluten free crust

no brown bread

sprit infused with local vegetables and herbs (ask your server for details)

bombay sapphire gin, disaronno amaretto, lime juice, pressed rosemary

triple 8 vanilla vodka, orange liqueur, lemon juice, muddled mint

sailor jerry's spiced rum with a touch of orange zest and domaine de canton ginger liqueur, served up in a sugar rimmed glass

hendricks gin with muddled cucumber, lime juice, with a salt and thyme rim

fernet branca, dry vermouth, galliano

nantucket's triple eight cranberry vodka with freshly muddled ginger root and cranberries

red wine, pears, oranges, cloves, cinnamon, and nutmeg

ginger cognac liqueur with a splash of fresh lemon juice and bitters

pimm's cup, cranberries, cloved honey, lemon juice

frapin cognac, lemon juice, bitters, sparkling wine

skyy raspberry vodka, muddled raspberries, fresh limes with ginger beer

don roberto reposado tequila, agave syrup, fresh lime juice

busnel calvados, apple cider, caramel liqueur

leblon cachaca, raw local honey, and freshly muddled limes

basil hayden bourbon, fresh mint, and lemon juice

oj, pineapple, cranberry, & lime juices

muddled cucumber, cranberry juice, topped with soda water

layered cherry & orange juices, with soda water

pressed raspberry & lime, with soda and ginger beer