Argentinian-style chorizo with steamed yuca and chimichurri sauce.
Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.
bacon wrapped, almond-filled dates.
Traditional corn flour turnovers.
queso Paisa wrapped in sweet plantains.
apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.
Roasted butternut squash soup with coconut milk and tajada (no cream).
queso blanco, domino, and mechada empanadas with signature mojo.
black beans (cooked with pork) and Palmizulia cheese.
Queso fresco, sweet plantains, guasacaca (veg.).
Edam cheese.
Venezuelan-style stewed shredded beef.
Venezuelan-style stewed shredded beef with Edam cheese.
mojo marinated pork, Guayanés cheese, tomato.
shredded chicken salad (contains mayo), avocado, and tomato.
plain arepa.
grilled chicken, tomato, red onion and guasacaca.
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.
adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.
Traditional corn pancake with melted queso de mano (contains gluten).
apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.
Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.
shredded beef, white rice, black beans and plantains.
grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo...23 (add cordero chops (2) 10, BBQ ribs (2) 9, fufu 6, truffle fries.
adobo criollo marinated-halved chicken with oregano oil and grilled scallions.
adobo criollo marinated-halved chicken with oregano oil and grilled scallions, with malanga gnocchi in a trumpet mushroom cream.
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.
Mesclun greens, grape tomatoes and red onions.
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
Black beans (contain pork) and rice.
Black beans.
Plantain puree (contains bacon)
Malanga gnocchi in a trumpet mushroom cream.
French fries.
Aji amarillo creamed quinoa.
White rice.
Steamed or fried.
Passionfruit babyback ribs and yuca fries with mojo for 2 people.
Passionfruit babyback ribs and yuca fries with mojo for 4 people.
Shredded beef, rice, sweet plantains and black beans for 2 people.
Shredded beef, rice, sweet plantains and black beans for 4 people.
Pollo Adobo with rice & beans for 2 people.
Pollo Adobo with rice & beans for 4 people.
homemade traditional Venezuelan custard with caramel.
molten chocolate cake made with 100% Venezuelan dark chocolate.
bacon wrapped, almond-filled dates.
Traditional corn flour turnovers.
queso Paisa wrapped in sweet plantains.
Roasted butternut squash soup with coconut milk and tajada (no cream).
queso blanco, domino, and mechada empanadas with signature mojo.
Your choice of arepa with mix green salad on the side.
black beans (cooked with pork) and Palmizulia cheese.
venezuelan creamy Guayanés cheese (veg.)
Queso fresco, sweet plantains, guasacaca (veg.).
Edam cheese.
Venezuelan-style stewed shredded beef.
Venezuelan-style stewed shredded beef with Edam cheese.
mojo marinated pork, Guayanés cheese, tomato.
shredded chicken salad (contains mayo), avocado, and tomato.
plain arepa.
grilled chicken, tomato, red onion and guasacaca.
Grilled chicken, red peppers and onion.
Grilled steak, red peppers and onion.
homemade traditional Venezuelan custard with caramel.
molten chocolate cake made with 100% Venezuelan dark chocolate.
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
Traditional corn pancake (contains gluten).
shredded beef, white rice, black beans and plantains.
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.
Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.
Grilled steak sandwich with chimichurri sauce, tomato, onions, arugula on Ciabatta. Served with tostones.
Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.
Grilled steak & chicken, onion, tomatoes, salsa rosa on Ciabatta, served with tostones.
Grilled chicken, tomato, onions, salsa rosa on Ciabatta, served with tostones.
Mesclun greens, grape tomatoes and red onions.
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
Black beans (contain pork) and rice.
White rice.
Steamed or fried.
bacon wrapped, almond-filled dates.
Traditional corn flour turnovers.
queso Paisa wrapped in sweet plantains.
Roasted butternut squash soup with coconut milk and tajada (no cream).
queso blanco, domino, and mechada empanadas with signature mojo.
Pork stewed with vegetables and spices topped with queso blanco.
black beans (cooked with pork) and Palmizulia cheese.
Queso fresco, sweet plantains, guasacaca (veg.).
Edam cheese.
Perico (scrambled eggs) and chorizo.
Venezuelan-style stewed shredded beef.
Venezuelan-style stewed shredded beef with Edam cheese.
shredded chicken salad (contains mayo), avocado, and tomato.
plain arepa.
homemade traditional Venezuelan custard with caramel.
molten chocolate cake made with 100% Venezuelan dark chocolate.
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
Traditional corn pancake.
2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).
shredded beef, white rice, black beans and plantains.
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
Perico (Venezuelan scrambled eggs), black beans, mechada, plain arepa
Vegetarian Tortilla (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, goat cheese, garlic/cilantro mojo, side of yuca fries.
Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.
Cuban-style pressed sandwich with ham, swiss cheese and pickled red onions, served with tostoncitos.
Mesclun greens, grape tomatoes and red onions.
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
Black beans.
Black beans (contain pork) and rice.
Steamed or fried.