Clear fish broth with a clam.
Rich flavored red miso soup with mushrooms.
Miso soup with seaweed, scallions and cubed tofu.
Buckwheat noodle and fresh greens with sesame dressing.
Seaweed marinated with sesame oil with vinegaered seaweed and cucumber.
Fresh greens and topped with asparagus, cucumberand red pepper, ginger dressing on the side.
Assortment of raw fish, mini Agedashi tofu (fried tofu)and cooked vegetables.
Combination of nigiri sushi and maki (rolled) sushi (14 pieces).
Assortment of raw fish, egg, seaweed and vegetables served with pressed sushi rice.
Pressed sushi rice topped with your choice of seafood.
Chopped wasabi, cucumber, halibut and shiso leaf.
Avocado, cucumber, tuna, salmon, shrimp, snowcrab and white fish.
Cooked shiitake, mushroom, egg, cucumber, fresh water eel, flying fish roe, snowcrab, sesame and pickle.
Cucumber, fried soft shell crab, sesame and tobiko.
Avocado, cucumber, flying fish roe, snow crab and mayo.
Egg, cucumber, cranberry sauce, flying fish roe, shrimp tempura and kaiware radish.
Chicken, eggand vegetables.
Assortment of seafood - crab meat, salmon roe, scallopand sea urchin.
Deep fried black pork loin with egg and vegetables.
Assortment of fried vegetables.
Grilled fresh water eel.
Marinated raw tuna on top of sushi rice.
Fried shrimp and vegetables.
Combination of chicken karaage (fried chicken), cooked vegetables, oshizushi (pressed sushi) served with salad and a small udon noodle soup.
Combination of sashimi, broiled fish, tempura, cooked vegetables, served with miso soup, saladand rice (White or mixed rice).
Chilled cooked spinach with house sauce, topped with bonito flakes.
5 pieces of deep fried vegetables with dipping sauce on the side.
Fermented soybeans with sliced okra.
Chilled cooked spinach with sweet sesame sauce.
Assortment of Japanese pickles.
Chilled tofu topped with bonito flakes, ginger and scallion.
Boiled Japanese soybean with sea salt.
Spicy napa cabbage pickles.
Cooked enoki mushroom and sliced daikon radish with okra.
Julienned Japanese mountain yam with a raw quail egg.
3 pieces of fried tofu served with bonito flakes, ginger, grated radish, scallions and nameko mushrooms in soy sauce based sauce.
Fresh spring roll with vegetables.
Grilled eggplant with house ginger soy sauce topped with bonito flakes.
Boiled tofu and vegetables served with bonito flakes, ginger, scallions and soy sauce as dipping sauce.
4 pieces of broiled eggplant with miso-egg sauce on top.
Cold noodles with dipping sauce, vegetable tempura on the side.
Cold noodle soup with vegetable tempura on the side.
Cold buckwheat noodle with grated Japanese mountain yam, grated daikon radish with nameko mushroomand mountain vegetables.
Broiled chicken with sea salt or teriyaki sauce.
5 pieces of deep fried seasoned chicken.
Seared beef, thinly sliced with vegetables and ponzu sauce.
3 pieces of pork loin deep fried with bread crumbs.
Black pork tenderloin deep fried with bread crumbs.
Broiled black pork tenderloin with sea salt or teriyaki sauce.
Fresh spring roll with eel, snow crab and vegetables.
Your choice of fish and chopped avocado mixed with mayo.
Seafood and vegetable cooked on a ceramic plate with butter and soy sauce.
broiled fatty collar of yellowtail seasoned with sea salt.
Your choice of vinegared seafood.
Your choice of thinly sliced raw fish with Japanese citrus and olive oil sauce topped with shiso basil.
Deep fried soft shell crab served with dipping sauce.
4 pieces of deep fried oyster with house tartar sauce on the side.
Grated daikon radish with salmon roe.
Your choice of fish and chopped Japanese mountain yam seasoned with garlic mirin sauce, topped with scallions, sesameand a raw quail egg.
Your choice of seared raw fish, thinly sliced with ponzu sauce.
6 pieces of octopus balls with bonito flakes, mayo, seaweed and vegetable sauce.
Grated Japanese mountain yam with pieces of raw tuna.
Braised squid stuffed with sticky rice and minced shiitake mushroom.
Chopped raw scallop mixed with shiso basil, pickles and mayo wrapped with smoked salmon
Pieces of raw tuna with fermented soybeans with a raw quail egg on the top.
Broiled squid with grated fresh ginger on the side.
3 pieces of deep fried shrimp with bread crumbs, tartar sauce on the side.
Halibut, salmon, tuna and vegetables wrapped with thinly sliced cucumber with tosazu vinegar sauce.
11 pieces assortment of raw fish.
Broiled salmon filet with sea salt or teriyaki sauce.
Cucumber, mackerel, plum, sesame, shiso basil and shrimp wrapped with daikon radish pickles.
5 pieces of fried shrimps seasoned with salt and pepper.
3 pieces of steamed shrimp dumplings.
5 pieces of fried shrimp with honey and mayo.
3 pieces of deep fried shrimp and vegetable with dipping sauce on the side.
Broiled mackerel marinated in mirin soy sauce.
Thinly sliced halibut with ponzu sauce on the side.
Monkfish's liver with vegetables and ponzu sauce.
Broiled yellowtail filet with sea salt or teriyaki sauce.
Assortment of vegetables fried with light tempura batter.
Shrimp and vegetables fried with light tempura batter.
Black pork tenderloin deep fried with bread crumbs.
Served on a hot iron plate with noodle and vegetables, your choice of garlic butter, grated daikon radish, or teriyaki sauce.
4 pieces of deep fried oyster with noodle and vegetables.
A bowl of vinegared white rice.
A bowl of steamed white rice.
2 pieces of rice ball wrapped with seaweed.
