Guinea fowl pate.

Joyce Farm oxtail, braised with 3 wines.

Joyce Farm tenderloin, sauced differently every week.

Codman Farm hen with egg, saffron, almonds.

Catalan rabbit with dark chocolate and pine nuts.

Roasted fish of the day.

Fava beans with smoked bacon and mint.

Crispy griddled pigs' ears.

WARM GOAT CHEESE ON TOMATO BREAD

IMPORTED SPANISH OLIVES, DRESSED

ARTICHOKE HEARTS FROM SPAIN SAUTÉED W GARLIC

GRIDDLED OYSTER MUSHROOMS

ORGANICALLY-FARMED OLIVE OIL, MAS ROIG WINERY

2 HOUSE SAUCES, ALLIOLI and SPICY BRAVAS SAUCE

ALMOND, HAZELNUT, RED PEPPER, TOMATO, VINEGAR, ETC.

FRIED POTATOES, FEISTY SAUCE

FRIED FRESH SQUID

SHRIMP WITH GARLIC, HOT PEPPER, OLIVE OIL

ROASTED RED PEPPERS, ARBEQUINA OLIVES

BRAISED EGGPLANT, TOMATOES, PEPPERS, EGG

Sauteed artichoke hearts, jamon iberico, garlic.

Griddled eggplant with house-made fresh cheese.

Spanish mixed salad, sherry vinaigrette.

Spinach sauteed with garlic, pine nuts and golden raisins.

Fava beans with smoked bacon and mint.

Fried potato cubes with feisty sauce, allioli.

Braised zucchini, tomatoes, peppers, poached egg.

Big warm goat cheese toast with oregano and extra virgin olive oil.

Griddled wild mushrooms (Rhode Island) with a fried duck egg.

5 cheeses from Spain, quince, Marcona almonds.

Small Spanish omelet made to order (potato, onion, eggs).

FROGS LEGS SAUTED W LEMON, GARLIC, BRANDY

CURED SPANISH HAM, ACORN-FED BLACK HOOFED PIGS

SQUID INK AND CUTTLEFISH PAELLA

GRILLED LAMB CHOPS, ROASTED RED PEPPER, FRIES

5 CHEESES IMPORTED FROM SPAIN

River Rock beef meatballs, fried potato cubes.

Hard cider-braised chorizo.

3 grilled lamb chops, garlic-vinegar fries.

Deep fried bechamel with 3 pieces jamon serrano.

Cured Spanish ham, acorn-fed black hoofed pigs.

Crispy griddled pigs' ears.

Moorish-spiced pork skewers.

Garlic-brandy chicken, salad.

Brick oven, free-range roasted chicken, french fries.

Iberian pig chorizo, salchichon and lomo, cured cheese, Catalan tomato toast.

GRILLED EGGPLANT, SAFFRON HONEY, HOUSE-MADE FRESH CHEESE

ROMAINE, TOMATO, CUCUMBER, ONION, EGG, TUNA, OLIVES, SHERRY VINAIGRETTE

MARINATED PORK LOIN, FRIED EGGS, FRIES

ROASTED FREE-RANGE CHICKEN HALF, LEMON, JUS, FRIES

GARLIC CHICKEN, SPLASH OF BRANDY, SMALL SALAD

ESCAROLE, FRISÉE, ROMESCU, EGG, SALT COD, TUNA, ANCHOVY, OLIVES

Fresh fried squid with ink all in oil.

Spanish octopus salad.

12 raw oysters with lemon granizada.

4 saffron salt cod balls.

Local clams sauteed with spicy chorizo.

Frogs legs with lemon, brandy and golden garlic.

Black paella with squid and cuttlefish.

Marinated fried haddock pieces.

HARD CIDER-BRAISED CHORIZO

BIG GRIDDLED LOCAL SHRIMP, LEMON MAYO

ANCHOVIES & WHITE ANCHOVIES W EVOO & STUFFED OLIVES

GRIDDLED FISH, CANARY ISLAND RED SAUCE, WRINKLED POTATOES

SKEWERED SPICED PORK, GARLIC-VINEGAR FRIES

BRAISED OXTAIL, CARROTS, FRIES

Organic Spanish olive oil.

Spanish olives, dressed.

2 pieces. Catalan tomato toast.

A mini portion of french fries with a garlic-vinegar splash.

Our house-made romesco sauce.

SPINACH, PINE NUTS, RAISINS, GARLIC

Milk caramel custard.

House-made ricotta with honey.

Vanilla cream custard, Maria cookie.

5 imported cheeses, membrillo, Marcona almonds, honey.

Orange-scented olive oil cake.

House-made dark chocolate truffles showered with organic extra virgin olive oil, cocoa, sea salt.

Basque dried fruit compote, crema.

Negro, menta o manzanilla. Black, mint or chamomile tea.