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Russian style.
Garnished with olives and onion.
Russian style.
Mini puff pastry turnovers stuffed with meat.
Mushroom, meat, cottage cheese or cherry.
Pelmeni (pork, chicken or veal), potato vareniki, sour cherry vareniki.
Served with choice of buckwheat, baked potato, roasted potatoes, rice or kasha varnichka.
Served with choice of buckwheat, baked potato, roasted potatoes, rice or kasha varnichka.
Served with choice of buckwheat, baked potato, roasted potatoes, rice or kasha varnichka.
Served with choice of buckwheat, baked potato, roasted potatoes, rice or kasha varnichka.
Served with choice of buckwheat, baked potato, roasted potatoes, rice or kasha varnichka.
Gerolsteiner (1.0L)
Russian style.
Russian style. Homestyle pork roast, chicken and dried fruits roulettem Basturma.
Hot smoked sturgeon, cold smoked captain fish and lightly pickled Atlantic salmon.
Steamed with horseradish sauce.
Garnished with sauteed carrots and tomatoes served with hot garlic potatoes.
Russian style. Pickled in oak barrel for 3 months.
Vegetarian.
Served with crispy rye croutons. Vegetarian.
With sunflower oil dressing or sour cream.
Romaine, caviar and pickled salmon mixed in our special dressing.
With warm eel, cranberries and crispy nuts.
Mixed greens, berriers, chevre and pecans.
Served with melted cheese.
Mushroom, meat, cottage cheese or cherry.
Mini puff pastry turnovers stuffed with meat.
Pork, chicken or veal.
Cabbage leaves stuffed with meat.
Served with salmon caviar on the side and traditional garnish.
Served with Caspian Sea sturgeon caviar on the side and garnished with chopped boiled eggs, capers and sour cream.
Grilled or pan seared with three vinegar reduction sauce.
Grilled or dipped in egg yolk and pan seared with chablis sauce.
Baked or pan fried.
Tenderized cornish hen, seasoned and cooked under weight.
Tenderized fillet, breaded and stuffed with butter.
Marinated in olive oil, white wine and herbs.
Roasted and served with our house special sauce.
Pork tenderloin, dipped in egg yolk and pan fried.
One side dipped in pepper corn and cooked with brandy sauce served with bow tie pasta.
With prunes.
Marinated in chef's specialty sauce.
Caucasus style cooked lamb chops, served with Tkemali sauce.
Served in a waffle basket and topped with whipped cream.
Cherry, cranberry or currant.
Borzhomi (0.5L)
Gerolsteiner (1.0L)
Apple, black currant, cherry, cranberry, orange, tomato.
Regular or Decaf.
Regular or herbal.