Kamiza Japanese Cuisine

Spicy chicken, onion, jalapeno, sweet corn, fried egg, white rice.

Spicy. Beef, spicy Korean sauce, Korean kimchi, onion, red bell pepper, sweet corn, fried egg, white rice.

Beef, cumin powder, onion, red bell pepper, sweet corn, fried egg, white rice.

Chicken, cumin powder, onion, red bell pepper, sweet corn, fried egg, white rice.

Spicy beef, onion, jalapeno, sweet corn, fried egg, white rice.

Spicy. Sliced chicken, spicy Korean sauce, Korean kimchi, onion, red bell pepper, sweet corn, fried egg, white rice.

Two tuna, two toro, two spicy tuna sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.

Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.

Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.

Spicy salmon maki topped with torched salmon, avocado and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy scallops maki topped with scallops, multi-color tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.

Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.

Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.

Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.

Crabmeat and avocado wrapped in cucumber served with ponzu sauce.

Thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna and Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soybean in pod.

Yellowtail.

King salmon.

Fresh water eel.

Fried bean curd.

Octopus.

Egg omelet.

Shrimp.

Squid.

Mackerel.

Flying fish roe.

Spicy scallop.

Tuna.

Imitation crab meat.

Salmon roe.

Sweet potato, cream cheese and avocado.

Mango, avocado, carrot and cucumber.

Smoked salmon, avocado and cream cheese.

Salmon, avocado and cucumber.

Spicy tuna and avocado topped with tabasco sauce.

Spicy tuna, cucumber, scallion and teriyaki sauce.

Spicy salmon, cucumber, scallion and teriyaki sauce.

Crab meat, shrimp, tobiko, cucumber and spicy mayo.

Crab meat, avocado and cream cheese.

Spicy tuna with avocado and tobiko on the outside.

Spicy tuna, jalapeno, onion, cucumberand sesame.

Tuna, king salmon, asparagusand tobiko, deep fried and served with marks special sauce.

Tuna, king salmon, white fish and avocado on top of a California maki.

Eel, cucumber, avocado and tobiko.

Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.

Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.

Spicy tuna maki topped with scallops, cheese, tobiko and spicy mayo.

Yellowtail, tobiko, asparagus and avocado lightly fried and topped with chef's special sauce.

Includes 72 pieces total: 2 avocado maki, 2 sweet potato maki, 2 papaya tempura maki, 2 avocado cucumber maki, 2 garden maki, 2 fruit maki.

Includes 72 pieces total: 2 avocado maki, 2 sweet potato maki, 2 papaya tempura maki, 2 avocado cucumber maki, 2 garden maki, 2 fruit maki.

Includes 90 pieces total: 2 spicy tuna maki, 2 spicy king salmon maki, 2 spicy super white tuna maki, 2 California maki, 1 shrimp tempura maki, 1 tuna maki, 1 king salmon maki, 1 eel and avocado maki.

4 pieces king salmon sushi, 6 pieces king salmon sashimiand spicy king salmon maki.

Spicy tuna maki, spicy salmon maki and spicy super white tuna maki.

Chef's choice of assorted sushi (8 pieces) and sashimi (20 pieces) with shrimp tempura maki and spicy tuna maki.

Chef's choice of assorted sushi (10 pieces) with shrimp tempura maki.

Spicy tuna maki, tuna teriyaki maki, tuna avocado maki.

3 tuna sushi, 3 king salmon sushi, 3 super white tuna sushi and shrimp tempura maki.

Avocado and cucumber maki, sweet potato maki and garden maki.

Chef's choice of assorted sashimi (20 pieces) with shrimp tempura maki.

Chef's choice assorted sashimi, served over sushi rice.

Spicy tuna maki, California maki and shrimp tempura maki.

4 pieces tuna sushi, 6 pieces tuna sashimi and spicy tuna maki.

Spicy salmon maki, salmon teriyaki maki, salmon avocado maki.

Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.

Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice.

Beef teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.

Salmon teriyaki, spicy tuna maki or salmon avocado maki, seaweed salad, white rice.

General gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice.

Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side.

Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell pepper and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side.

Spicy tuna and salmon, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce and spicy mayo on the side.

Spicy salmon, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell pepper and tobiko on a bed of sushi rice.

Edamame, red onion, cucumber, red bell pepper, sweet corn, avocadoand mixed greens on top of a bed of sushi rice. Served with ginger dressing on the side.

Unagi, oshinko, avocado and tamago on top of a bed of sushi rice, served with unagi sauce on the side.

Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed of sushi rice, served with spicy Korean sauce on the side.

Salmon, red cabbage, cucumber, mango, scallion, avocado and red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side.

Served with white rice and choice of water or soda.

Served with white rice and choice of water or soda.

Sauteed noodles with shrimp tempura and assorted vegetables.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.

Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.

Soybean, seaweed, tofu, scallion.

Miso soup with assorted seafood and egg.

With spicy mayo.

With ginger dressing.

With crabmeat, cucumber, tobiko, and mayo.

Octopus, scallop, tobiko, crab meat, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of seven pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 10 pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 15 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of 21 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of sushi, sashimi, and maki, 42 pieces total. For two. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two tuna, two salmon, two white tuna, two Ebi, two eels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's choice of sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, alaska, sweet potato tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flying Fish Roe or Quail Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smelt roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cooked scallop, tobiko, spicy mayo.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.