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6 pieces. Steamed or fried.
Meat dumpling. 6 pieces.
4 pieces.
5 pieces.
6 pieces.
5 pieces.
8 pieces.
Pacific saury.
Avocado, cucumber, crab stick, and mayo.
Tuna mixed with Korean spicy sauce.
Salmon mixed with Korean spicy sauce.
Pan fried sesame tuna with sesame sauce.
Tuna and avocado mixed with spicy mayo.
Octopus and cucumber mixed with ponzu and sesame.
Tuna, salmon, white fish, crab stick, tobiko, and avocado rolled in thin sliced cucumber with ponzu sauce.
Shrimp, octopus, crab stick, tobiko, and cucumber mixed with spicy mayo.
Handmade marinated panko crusted chicken cutlets and white rice.
Handmade marinated panko crusted pork cutlets and white rice.
Grilled chicken breast with teriyaki sauce and sesame seed with some vegetables and white rice.
Grilled salmon with teriyaki sauce and sesame seed with some vegetables and white rice.
House fried rice with some vegetable, egg, and choice of protein.
Udon noodle stir-fried with house sauce and some vegetables and choice of protein.
Noodle soup with mild spicy kimchi broth. Comes with steamed ramen noodles, shrimp, scallops, and squid.
Noodle soup with steamed ramen noodles. Comes with sliced roast pork.
Udon noodle soup with clear broth. Comes with some vegetables, shrimp, baby scallops, and squid.
Crispy tempura vegetables with udon noodle soup.
Crispy tempura shrimp with udon noodle soup.
Tilapia.
Spicy scallop.
Egg.
Shrimp.
Squid.
Mackerel.
Octopus.
Capelin roe.
Flying fish roe.
Salmon roe.
Grilled eel.
Salmon.
Tuna.
Yellowtail.
Escolar.
Sea urchin.
Crab stick.
12 pieces of assorted sashimi over seasoned rice bowl.
12 pieces of tuna sashimi over seasoned rice bowl.
12 pieces of salmon sashimi over seasoned rice bowl.
12 pieces of yellowtail sashimi over seasoned rice bowl.
10 pieces of salmon and salmon roe over seasoned rice bowl.
12 pieces of seared mackerel over seasoned rice bowl.
12 pieces of grilled water eel with sweet eel sauce over seasoned rice.
Special combination between uni sea urchin, ikura salmon roe, tako octopus, grilled eel and shrimp with house special sauce over seasoned rice bowl.
12 pieces of assorted sashimi, 4 pieces of sushi, and 6 pieces spicy tuna roll.
10 pieces of assorted sushi and 6 pieces of California roll.
7 pieces of assorted sushi and 6 pieces of tuna roll.
18 pieces of assorted fillets of fish.
12 pieces of assorted sashimi over a bed of sushi rice.
California maki, spicy tuna maki and Alaska maki.
Spicy tuna maki, spicy salmon maki and spicy white tuna maki.
Vegetable maki, avocado maki and Idaho maki.
18 pieces assorted sashimi, 12 pieces sushi, California maki, house dragon maki, and seaweed salad.
6 pieces. Cucumber.
6 pieces.
6 pieces. Japanese pickle.
6 pieces.
6 pieces.
6 pieces. Sweet potato.
6 pieces. Cucumber, avocado, oshinko and kampio.
6 pieces. Fried sweet potato, cream cheese and eel sauce.
6 pieces. Oshinko, kampio and cucumber roll, topped with avocado and yuzu miso sauce.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Yellowtail with scallion.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Smoked salmon, cream cheese, cucumber and scallion.
6 pieces. Grilled salmon skin, cucumber, scallion and eel sauce.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Crab stick tempura and cream cheese.
6 pieces. Cooked shrimp, cucumber, spicy mayo and tobiko.
5 pieces. Shrimp tempura, cucumber, avocado, tobiko, spicy mayo and eel sauce.
6 pieces. Cooked scallop, crab stick, tempura flake, spicy mayo and scallion.
8 pieces. Smoked salmon, crab stick, eel and cream cheese roll, deep fried and topped with spicy mayo, eel sauce, tobiko and scallion.
8 pieces. Spicy tuna and cucumber roll, topped with mango and mango sauce.
8 pieces. Sweet potato and avocado topped with spicy white tuna and tempura flakes.
8 pieces. Spicy salmon and cucumber roll, topped with salmon, eel, avocado, spicy mayo, eel sauce, wasabi mayo, tobiko and scallion.
8 pieces. Shrimp tempura and cucumber topped with eel and avocado.
8 pieces. Shrimp tempura and cucumber, topped with spicy tuna.
8 pieces. Shrimp tempura and cucumber roll, topped with spicy crab meat, scallion and masago.
8 pieces.
8 pieces. Shrimp tempura and cucumber topped with crab meat, mayo and scallion.
6 pieces. California maki topped with scallop, crab stick and spicy mayo.
8 pieces. California maki topped with tuna, salmon, sea bass and avocado.
8 pieces. Eel, cucumber and tobiko, topped with avocado.
5 pieces. Soft shell crab, cucumber, avocado, lettuce, tobiko and spicy mayo.
8 pieces. Salmon tempura and avocado roll, topped with blazed salmon, spicy mayo, eel sauce and scallion.
8 pieces. Shrimp tempura and spicy tuna wrapped with soy paper and topped with avocado, wasabi mayo and tobiko.
Pan fried salmon with teriyaki sauce and sesame seed. Served with miso soup and rice.
Grilled chicken breast with teriyaki sauce and sesame seed. Served with miso soup and rice.
Handmade marinated panko crusted pork cutlets. Served with miso soup and rice.
Handmade marinated panko crusted chicken cutlets. Served with miso soup and rice.
Crispy tempura shrimp and vegetables with dipping sauce on side. Served with miso soup and rice.
5 pieces of assorted sushi and choice of roll. Served with miso soup.
10 pieces of assorted sashimi and sushi rice. Served with miso soup.
Choice of 3 maki. Served with miso soup.
Salmon roe and salmon sashimi over seasoned rice. Served with miso soup.
Chef's choice of assorted sashimi over a seasoned rice. Served with miso soup.
Tuna sashimi over seasoned rice. Served with miso soup.
Salmon sashimi over seasoned rice. Served with miso soup.
Yellowtail sashimi over seasoned rice. Served with miso soup.
Grilled eel, oshinko, and cucumber eel sauce over seasoned rice. Served with miso soup.
Tuna sashimi, avocado, and sesame seed over seasoned rice. Served with miso soup.
Torched mackerel, oshinko, scallion, and cucumber over seasoned rice. Served with miso soup.