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bacon, blue cheese
rosemary, lemon
sage-pecan yogurt
roasted garlic marshmallows, spicy pepitas
pecorino, four
daily chefs creation
* arugula pesto, spicy croutons
frisee, pickled cranberries
(r). croutons, parmesan
confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette
herb yogurt, pita croutons
fig, serrano, spicy candied pecans, mead vinaigrette
parmesan vinaigrette, radish, tomato
squash ribbons, spiced pepitas, citrus
apple butter, goat cheese, arugula
provolone cheese, pickled onions
avocado aioli, grilled brioche
* bread & butter pickles, cheddar, potato roll
* cucumber, caper yogurt, pickled apple
seven grain bread
duck confit, root vegetable slaw, provolone cheese, whole grain mustard
* olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom
fresh mozzarella, kale, prosciutto, lemon oregano dressing
frisco grilled cheese
red pepper feta, olive spiked cous cous
ritz cracker crust, truffle oil
cornmeal dumplings
wild rice, root vegetables, tomato sugo
bacon, blue cheese
rosemary, lemon
sage-pecan yogurt
(r). spicy dressing, buttered croutons, parmesan
confit apple, vermont cheddar, pickled walnuts, walnut vinaigrette
squash ribbons, spiced pepitas, citrus
fig, serrano, spicy candied pecan, mead vinaigrette
roasted garlic marshmallows, spicy pepitas
mushroom and sage waffle, roasted garlic, caramelized onions jus
pecorino, forum
(r). roasted cauliflower, hazelnuts, pomegranate, tahini emulsion
horseradish, apple, chili, white miso
horseradish, mache, hazelnut
* arugula pesto, spicy croutons
heneyed figs, braised pinenuts
* chef's daily creation
olive oil braised fennel, artichokes, red bliss potatoes, caperberries, orange blossom
brussels sprouts, farro risotto
matzo crusted, vinegared kale, glazed haiku ri tulips
chestnut puree, sauteed mustard greens, green apple
* cauliflower gratin, pickled cranberries, cranberry gastrique
spiced sweet potato puree, root vegetable slaw
* grilled loin, roasted cabbage, roasted belly, apple butter
* roasted radicchio, marrow butter, roasted garlic
mushrooms, mustard-lemon spaetzle, mushroom jus
barley, butter braised turnips, orange, rosemary
wild rice, root vegetables, tomato sugo
ritz cracker crust, truffle oil
butter, maple syrup
add marinated apple and cinnamon butter
add marinated apple ad cinnamon butter
* the beagle burger with fried egg, bacon, hollandaise
(r). poached eggs, canadian bacon, hollandaise, english muffins
substitute smoked salmon
(r). avocado pound cake, arugula, bacon, tomato hollandaise
with bacon
add smoked salmon
add apple and fennel pork sausage
yogurt, house made granola, seasonal fruit
creme fraiche, scallions
* arugula, bacon jam
spinach, goat cheese, potatoes
* over easy eggs, herbs
* two eggs, black beans, queso, fresco, pico de gallo, crispy tortillas
*
bacon, duck egg, mixed greens
herb yogurt, pita croutons
parmesan vinaigrette, radish, tomato
fig, serrano, spicy candied pecans, mead vinaigrette
squash ribbons, spiced pepitas, citrus
(r). spicy dressing, buttered croutons, parmesan
add chicken
* bacon, avocado, vermount cheddar, english muffin
seven grain bread
fresh mozzarella, kale, prosciutto, lemon oregano dressing
avocado aioli, grilled brioche
* fried egg, mornay sauce
* bread & butter pickles, vermont cheddar, roper sauce
ritz cracker crust, truffle oil
russian standard vodka, muddled lime and ginger beer
ransom old tom gin, punt e mes, campari
old overholt rye, yellow chartreuse, punt e mes, orange and grapefruit bitters
small's gin, luxardo maraschino liqueur, creme de violette and fresh lemon
bergamot-infused gin, honey, fresh lemon, and boston bitters
ron zacapa 23 yr aged rum, velvet falernum, mint and sparkling wine
laird's apple brandy, housemade vanilla grenadine, fresh lime and rhubarb bitters
redemption high rye bourbon, simple syrup, creole bitters, st. george brandy absinthe rinse
hand selected whiskey muddled with seasonal fruit, lemon and mint
house-made vegetable infused vodka and our secret recipe blood mary mix garnished with a spicy string bean
house-made chipotle pepper infused tequila and our secret recipe bloody mary mix garnished with a salted lime and cucumber.
seasonal fruit puree and casteller cava "brut"
van gogh double espresso vodka, grand marnier, godiva white chocolate, aztec chocolate bitters
grey goose la poire vodka with pineapple and cranberry
altos reposado tequila, agave nectar, fresh lime and fresh squeezed grapefruit with a salted rim
vanilla ice cream, chocolate sauce
dulce de leche marshmallow
add a short of lairds applejack
whiskey maple glaze
hazelnut butter cake, salted caramel
maker's mark bourbon, st germain, carpano and orange blossom water
absolut ruby red, orange liqueur, fresh squeezed grapefruit and sparkling wine
old monk rum, green chartreuse, luxardo maraschino, fresh lime, grapefruit juice
greylock gin, averna, lemon, chartreuse rinse
old monk rum, nux alpina, fresh lime, simple syrup and walnut bitters
house made sangria, revolving bartender recipes
hendricks gin, fresh lime, simple syrup, basil leaves
rittenhouse 100 rye, angostura bitters, sweet vermouth and amarene cherries
laird's apple brandy, brown sugar simple syrup, fresh lemon, angostura bitters, sparkling float
marquis de la tour, france, nv
casteller, spain, nv
esperto, italy, '12
kato, new zealand, '12
the seeker, ca, '10
telmo rodriguez basa, spain, '12
cocci grifoni, italy, '12
salviano, italy, '11
las rocas, san alejandro, spain, '12
gruner veltliner, austria '10
robledo, ca, '12
cote mas rouge, france, '12
ken forrester, south africa, '12
castillo de monseran, spain, '10
the crusher, ca, '12
salento, italy, '12
jean luc colombo, france, '11
hahn, ca, '12
masi, passo doble, argentina, '10
vistalba corte c, argentina, '12
amphora, sonoma, ca, '09