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Waffle fries, melted cheddar cheese, bacon, scallions and sour cream.
Slow-roasted Barbeque pulled-pork with cole slaw and pickled red onions.
Breaded and fried calamari and peppers served with a mae ploy aioli.
Fried jumbo chicken wings and drums tossed in our house buffalo sauce.
Buttermilk marinated chicken tenders, crispy coating, honey mustard dip. Available buffalo style.
Melted cheese blend with peppers and onions, served with pico de gallo and sour cream.
Traditional New England clam chowder.
Freshly tossed with balsamic vinaigrette with cucumber, tomatoes and onions.
Gluten-free, vegetarian. Quinoa, roasted veggies, chickpeas, olives and feta cheese on a bed of mixed greens drizzled with balsamic vinaigrette.
Romaine tossed with Caesar dressing topped with Parmesan, cheese and croutons.
Gluten-free, vegetarian. Mixed greens topped with roasted beets, feta cheese, dried cranberries and candied walnuts.
Corned beef, Swiss cheese, Russian dressing topped with cole slaw on grilled rye.
Crispy bacon, lettuce and tomato with roasted turkey and spicy mayo on toasted wheat.
Grilled balsamic-chicken with spinach, tomato and fresh mozzarella cheese on a brioche roll.
Barbeque pulled-pork on brioche roll topped with cole slaw and sweet molasses sauce.
Housemade veggie patty with lettuce, tomato and cucumber aioli.
8 Ounces of premium ground beef, lettuce, tomato and cheddar cheese.
Ground beef and veggies with mashed potatoes topped with melted cheddar cheese and scallions.
Fresh local haddock in a lemon pepper beer batter served with French fries, cole slaw, lemon and tartar sauce.
Haddock baked with white wine sauce topped with a chilled crab meat salad served with sauteed veggies.
Mushrooms and shallots sauteed in a garlic cream sauce and tossed with spinach and cavatappi.
Traditional Irish sausage with mashed potatoes and a hearty onion gravy.
House marinated prime steak tips with scalloped potatoes and sauteed vegetables.
Housemade cheese sauce, cavatappi, bacon, peas topped and baked with ritz cracker crumbs.
Potatoes slowly roasted in a cheesy cream sauce.
Served with maple sour cream.
Crisp shredded cabbage and carrots tossed in classic slaw dressing.
Classic side made fresh daily.