Starters
- Irish Nachos $11.00
  
  Waffle fries, melted cheddar cheese, bacon, scallions and sour cream.
- Pork Tacos $11.00
  
  Slow-roasted Barbeque pulled-pork with cole slaw and pickled red onions.
- Fried Calamari $12.00
  
  Breaded and fried calamari and peppers served with a mae ploy aioli.
- Buffalo Wings $12.00
  
  Fried jumbo chicken wings and drums tossed in our house buffalo sauce.
- Chicken Tenders $11.00
  
  Buttermilk marinated chicken tenders, crispy coating, honey mustard dip. Available buffalo style.
- Chicken Quesadilla $12.00
  
  Melted cheese blend with peppers and onions, served with pico de gallo and sour cream.
- New England Clam Chowder $6.00+
  
  Traditional New England clam chowder.

Salads
- Mixed Greens $9.00
  
  Freshly tossed with balsamic vinaigrette with cucumber, tomatoes and onions.
- Quinoa $10.00
  
  Gluten-free, vegetarian. Quinoa, roasted veggies, chickpeas, olives and feta cheese on a bed of mixed greens drizzled with balsamic vinaigrette.
- Caesar $11.00
  
  Romaine tossed with Caesar dressing topped with Parmesan, cheese and croutons.
- Roasted Beet Salad $11.00
  
  Gluten-free, vegetarian. Mixed greens topped with roasted beets, feta cheese, dried cranberries and candied walnuts.

Sandwiches and Burgers

All sandwiches come with a pickle and fries.
- The Reuben $11.00
  
  Corned beef, Swiss cheese, Russian dressing topped with cole slaw on grilled rye.
- Spicy Turkey BLT $11.00
  
  Crispy bacon, lettuce and tomato with roasted turkey and spicy mayo on toasted wheat.
- Balsamic Chicken $13.00
  
  Grilled balsamic-chicken with spinach, tomato and fresh mozzarella cheese on a brioche roll.
- Pulled Pork Sandwich $12.00
  
  Barbeque pulled-pork on brioche roll topped with cole slaw and sweet molasses sauce.
- The Veggie Burger $10.00
  
  Housemade veggie patty with lettuce, tomato and cucumber aioli.
- The Classic Burger $13.00
  
  8 Ounces of premium ground beef, lettuce, tomato and cheddar cheese.

Entrees
- Shepherds Pie $15.00
  
  Ground beef and veggies with mashed potatoes topped with melted cheddar cheese and scallions.
- Fish & Chips $16.00
  
  Fresh local haddock in a lemon pepper beer batter served with French fries, cole slaw, lemon and tartar sauce.
- Baked Haddock & Crab $21.00
  
  Haddock baked with white wine sauce topped with a chilled crab meat salad served with sauteed veggies.
- Mushroom Cavatappi $14.00
  
  Mushrooms and shallots sauteed in a garlic cream sauce and tossed with spinach and cavatappi.
- Bangers & Mash $15.00
  
  Traditional Irish sausage with mashed potatoes and a hearty onion gravy.
- Steak Tips Dinner $18.00
  
  House marinated prime steak tips with scalloped potatoes and sauteed vegetables.
- Mac & Cheese $14.00
  
  Housemade cheese sauce, cavatappi, bacon, peas topped and baked with ritz cracker crumbs.

Sides

French fries/waffle fries.
- Scalloped Potatoes $6.00
  
  Potatoes slowly roasted in a cheesy cream sauce.
- Waffle Fries $5.00
- Sweet Potato Fries $6.00
  
  Served with maple sour cream.
- Cole Slaw $4.00
  
  Crisp shredded cabbage and carrots tossed in classic slaw dressing.
- Mashed Potato $5.00
  
  Classic side made fresh daily.

Menu for Grainne O'Malley's provided by Allmenus.com

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