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buckwheat flour & walnuts topped with crunchy rolled oats
roll
pan loaf
sandwich
light rye bread studded with caraway seeds: ideal for sandwiches and toasting
batard
sandwich
italian flatbread with extra virgin olive oil & rosemary
traditional flour, water, yeast, & salt: thin crisp crust
baguette
epi
pan loaf
long
roll
a delicious, soft white bread
loaf
each step of taking grain to flour is used: cracked wheat, whole wheat flour. wheat germ & white flour
pan loaf
roll
crunchy crust veiled with flour: smoky flavor (baked at 500o): chewy interior & big irregular holes
family round
round
pave
ciabatta
sandwich roll
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, & millet, whole grain flours & a natural sourdough culture
batard
pan loaf
sandwich
sweet, nutty, lightly acidic flavors combine in this natural sourdough
grand round
sandwich
batard
petit batard
olives marinated w/ hot pepper & oregano are folded into this dough: caution: may contain pits
sandwich roll
roll
with a consistent crumb and thinner crust. this is an ideal bread for sandwiches and toast
roll
pan
pullman
strong black coffee made by forcing steam through ground coffee beans.
coffee made with milk that has been frothed up with pressurized steam
strong espresso coffee with a topping of frothed steamed milk
espresso with a dash of frothy steamed milk