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Anatolia Buffet & Kebab House
Lightly pan fried chunks of eggplant with fresh tomato and onion, served with tomato sauce.
Served with carrots, tomatoes and onions.
Kol boregi is a family of baked pastries made of thin boiled dough known as yufka (or phyllo). It can be served with feta cheese or minced beef. It is originally from Anatolian provinces.
Smoked eggplant mixed with red and green peppers, tahini, oil and lemon juice.
Boiled artichokes, carrots, green peas, fresh and dry dill and black peppers mixed with olive oil dressing.
Phyllo dough with spinach, feta cheese and onions.
Served with carrots, tomatoes and onions.
Yogurt mixed with herbs.
Ground lamb (marinated with cumin black pepper, salt, dried hot red pepper, olive oil, tomatoand tomato sauce). Grilled on a skewer and wrapped in lavash and topped with tomato sauce.
Ground lamb, white rice, onions, black peppers, dried hot red pepper flakes, fresh parsley, salt, tomato and tomato paste and light garlic.
Ground lamb, white rice, onions, black peppers, dried hot red pepper flakes, fresh parsley, salt, tomato and tomato paste and light garlic.
Boiled lamb shank steamed with potatoes, peppers, tomatoes, onions, carrots, fresh tomato paste and black pepper.
Contains finely chopped onions,ground lamb, different herbs, eggs, salt, tomatoes, butter, paprikaand pepper. Served with garlic yogurt.
Ground lamb (marinated with cumin black pepper, salt, dried hot red pepper, olive oil, tomato, and tomato sauce). Grilled on a skewer and wrapped in lavash and topped with tomato sauce.
Whole eggplant lightly fried in olive oil and stuffed with ground lamb, tomato, onion, garlic herbs and spices.
Turkish style meatloaf made with chicken or lamb with vegetables.
Casserole of boneless lamb with vegetables such as eggplant, green peppers, tomatoes, garlic, onions, and fresh tomato sauce cooked in the oven.
Romaine lettuce, croutons, grated cheese and Caesar dressing.
Iceberg lettuce, tomatoes, cucumber, peppers and carrots.
Garden salad topped with feta cheese and olives.
Tossed tomatoes, cucumber, peppers, onions, parsley with vinegar and oil.
Garden salad topped with Turkey, ham and cheese.
Garden salad topped with homemade tuna salad.
Garden salad topped with homemade tuna salad.
Tossed tomatoes, cucumber, feta and olives with Romaine lettuce.
Choice of bacon, sausage or ham.
Choice of bacon, sausage or ham.
Ham, onions and peppers.
Diced onion, peppers, tomatoes and mushrooms.
Diced Turkish sausage and feta cheese omelet.
Feta cheese, kashar (Turkish cheese), egg, cucumber, tomato, olivesand jelly.
Boiled pie with spinach or cheese.
With scallion and choice of feta or kashar cheese, served with home fries or salad.
Diced Turkish beef and feta cheese omelet.
Served with hummus.
Served with hummus.
Served with hummus.
Lettuce, tomato, onion, feta cheese olives, cucumber and Greek dressing.
Lettuce, tomatoes, onions, cucumbers, green peppers, and Greek dressing.
Romaine lettuce, goat cheese, croutons and Caesar dressing.
Tomato, cucumber, peppers, onions, red onions, scallions, oil and vinegar.
Rolled up with cheese, lettuce, tomato, cucumber, onions and Greek dressing.
Rolled up with cheese, lettuce, tomato, cucumber, onions and Greek dressing.
Rolled up with cheese, lettuce, tomato, cucumber, onions and Greek dressing.
Rolled up with cheese, lettuce, tomato, cucumber, onions and Greek dressing.
With shepard salad and yogurt sauce.
With shepard salad and yogurt sauce.
With shepard salad and yogurt sauce.
With hommus, shepard salad, and yogurt.
Menu for Anatolia Buffet & Kebab House provided by Allmenus.com
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