Segovia. Dry-cured Spanish ham.
United States. Dry-cured pork sausage with peppercorns.
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
United States. Dry-cured pork sausage, smoky and garlicky.
Murcia. Soft-ripened goat's milk, buttery and tangy.
Murcia. Goat's milk cheese coated with rosemary.
Catalonia. Dry-cured pork sausage.
Balearic Islands. Raw cow's milk aged 1 year, salty and sharp.
Galicia. Mild, buttery cow's milk, soft and creamy.
Los Angeles, California. Dry-cured sausage with garlic.
Murcia. Semi-soft goat's milk soaked in red wine.
Extremadura. Semi-firm raw goat's cheese rubbed with pimento.
United States. Dry-cured beef and pork sausage with pimento.
Galicia. Smoked cow's milk, creamy and buttery.
Basque Country. Smoked raw sheep's milk cheese, nutty and robust.
Segovia. Cured Hungarian pig.
Guijuelo. Dry-cured, acorn-fed Iberico Jamon.
Kumato tomatoes, basil.
Olives, onions, tomato.
Pea leaf pesto, Ricotta Salata.
Black garlic, red onion.
Per person. Prawns, clams, mussels, calamari.
Per person. NY strip, chicken, pork loin, gaucho. May be raw or undercooked.
Per person. Spring onions, asparagus, garlic aioli.
Segovia. Dry-cured Spanish ham.
United States. Dry-cured pork sausage with peppercorns.
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
La Rioja. Smoky, mildly spicy, dry-cured sausage.
United States. Dry-cured pork sausage, smoky and garlicky.
Castilla-Leon. Cow and goat's milk blue cheese, tangy and spicy.
Catalonia. Dry-cured pork sausage.
Balearic Islands. Raw cow's milk aged 1 year, salty and sharp.
Murcia. Semi-soft goat's milk soaked in red wine.
Alto Adige, Italy. Lightly smoked, dry-cured ham.
Extremadura. Semi-firm raw goat's cheese rubbed with pimento.
Basque Country. Smoked raw sheep's milk cheese, nutty and robust.
Los Angeles, California. Dry-cured sausage with garlic.
Murcia. Soft-ripened sheep's milk, buttery and tangy.
Burgundy France. Full fat, cow's milk cheese, soft and rich.
Segovia. Cured Hungarian pig.
Guijuelo. Acorn-fed Iberian pig.
Za?atar, lavash.
Truffle vinaigrette.
Spiced meatballs, Jamon tomato sauce.
Fresno and quince.
Serrano ham, Mahon.
Salsa brava, garlic aioli.
Watermelon rind, Jerez-Xeres-Sherry. May be raw or undercooked.
Salsa verde. May be raw or undercooked.
Chive Sour Cream.
Sea salt, lime.
Romesco.
Guindilla pepper, olive oil, garlic. May be raw or undercooked.
Aji Amarillo.
Grapes, almonds.
Garlic aioli.
Grilled scallions, pickled onion.
Garlic scapes, radish. May be raw or undercooked.
Red pepper sauce.
Garlic, lemon.
Sea salt, olive oil.
Cumin, roasted garlic.
Honey, espelette.
Balsamic reduction.
Sweet peppers, basil.
Speck, white wine, oregano. May be raw or undercooked.
Charred tomato vinaigrette. May be raw or undercooked.
Citrus, garlic, chili.
Black garlic, red onion.
Olives, onions, tomato.
Heirloom tomato, basil.
Pea leaf pesto, Ricotta Salata.
Allandale Farm. Red onion, dill.
Allandale Farm. Golden raisins, migas.
Eva's Farm. Spiced corn nuts, lime.
Per person. Prawns, clams, mussels, calamari. May be raw or undercooked.
Per person. Wild mushroom, white asparagus.
Per person. NY strip, chicken, pork loin, gaucho. May be raw or undercooked.
Roasted potatoes, lemon, hot peppers.
Per person. Broccolini, shishito peppers. May be raw or undercooked.
Per person. Calamari, squid ink, garlic aioli.