Grassona's Italian

House-made biscuti, Bolognese, kale and fried egg.

Sweet mascarpone, espresso syrup and cocoa nib.

Root vegetables, roasted tomato, caramelized onion, fried egg

Cheesy scramble, caramelized onion

Today's fruit, greek yogurt, honey

Home fries, mixed greens, iggy's toast

Tomato hollandaise, braised kale, and poached eggs.

House cured pancetta, shaved Brussels, egg and Parmesan.

Phil's slow braised meatballs and house red sauce.

Roasted tomato, red wine and root vegetables.

Cured meats, pickled giardiniera, melted mozz

Preserved lemon aioli, hot cherry pepper, caper salsa verde

Smoked anchovy and crushed crouton.

Hot cherry pepper, pancetta, red onion and feta.

Gorgonzola, pear and toasted hazelnut.

North country smokehouse bacon, kale, egg, parmesan

Smoked anchovy and crushed crouton.

Hot cherry pepper, crispy pancetta, red onion and feta.

Gorgonzola, pear and toasted hazelnut. Vegan option available.

Pickled mushrooms, olive and crispy shallot.

Red onion and giardinera.

Roasted garlic, lemon and macaroni almond.

Pickled mustard seed gremolata.

Toasted pine nut and caper salsa verde. Vegan option available.

Saba, radish, pickled pepper, arugula. Gluten free option available.

Fennel mostarda, chili oil, grilled bread

Pumpkin seed pesto, smoky tomato sauce

Smoked olive, pickled banana pepper, crispy gqrlic

White anchovy, herbs, garlic

Calabrian chili, caper, garlic, tomato

Fennel, roasted tomato, chanterelle mushroom

Includes prosciutto di san daniele, speck alto adige and hot toscana salame.

Includes Gorgonzola dolce, Parmigiano Reggiano and house made ricotta cheese.

Includes eggplant caponata, marinated mushrooms, giardiniera and smoked olives.

House duck sausage, red sauce, melted mozz, house ricotta.

Taleggio, charred rabe, wilted kale, & marcona almond over whole wheat penne.

Slow braised lamb, tomato, red wine, & root vegetables over rigatoni.

Milk braised meats, wilted kale and Calabrian chili. Served with papardelle.

House ricotta, eggplant caponata, pine nut and parsnip crema.

Smoked olive, caper and garlic over fettuccine.

Lots of garlic, preserved lemon, & olive oil over fettuccine.

Slow cooked red sauce, roasted tomato, & torn basil over rigatoni.

Roasted squash, kale, roasted garlic, and calabrian chili over orecchiette.

Porcini, shitake, ground & smoked cremini, and tomato over bucatini

Fried polenta, prosciutto crisp, and sage.

Bone in. Wiled greens, lemon, caper and white wine. Gluten free.

Grilled sweet potato, fennel jam and warm escarole.

Pickled delicata, spaghetti squash and pumpkin seed.

Roasted squahes, sage, apple & corn relish

Roasted tomato, wilted escarole and toasted pine nut.

Pickled delicata, spaghetti squash and pumpkin seed. Vegan.

This season's vegetables

Grilled rabe, garlic and marinated mushrooms.

Chickpea & rabe ragu, roasted tomato, arugula

Creamy polenta, braised kale, caramelized onion jus