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Burro Bar
Avocados, cilantro, sea salt and white onion. Add pork belly and roasted grape tomato for an additional charge.
2 fried eggs, tres quesos, pork charro beans, cabbage, jalapeno slaw, baja crema and chipotle mayo.
Garlic mojo, serrano, cilantro, Cotija and cayenne.
Delicata squash, avocado, apple, roasted walnuts, pomegranate dressing and Cotija.
Crispy tortillas, barbacoa grilled chicken, baby greens, avocado, grilled corn, cherry tomatoes, tomatillo vinaigrette and Cotija.
Pork carnitas, sliced ham, Swiss cheese, cilantro, jicama and apple slaw, pork charro beans and "salsa mil islas".
Crispy applewood-smoked bacon, tomatoes, lettuce, avocado, chipotle mayo and refried beans.
Crispy chicken breast, tres quesos, avocado, pork charro beans, tomato and roasted garlic mayo.
2 fried eggs, roasted corn, queso Anejo, pork charro beans, salsa ranchero de la casa and crispy tortillas.
Two fried eggs, braised chicken, smoked Chile and roasted tomato salsa, pork charro beans, fried tortillas, baja cream, Cotija and guacamole.
2 fried eggs, chorizo con papas, Mexican fried rice, chipotle mayo, baja cream, chicharron, charro beans, fried plantains and crispy tortillas.
2 poached eggs, sliced ham, refried beans, home style English muffins, smoked Chile Hollandaise and home fries.
2 poached eggs, smoked salmon, refried beans, home style English muffins, smoked Chile Hollandaise and home fries.
Sunny farm egg, potato, chipotle mayo, cilantro and home fries.
Savoy cabbage, jalapeno slaw, baja mayo and home fries.
2 fried eggs, beef tongue, Mexican fried rice, pork charro beans, baja crema, chipotle mayo and salsa verde.
Egg-dipped brioche, caramelized plantains, mascarpone whipped cream and maple syrup.
ancho, coffee rubbed beef, smoked tomato mayo, jicama and hazelnut slaw.
Savory cabbage, jalapeno slaw and baja mayo.
Tres quesos, pico de gallo, salsa verde, crispy onions and cilantro.
Guacamole, mango, habanero salsa and pickled red onion.
Crunchy, soft tortillas, tres quesos, beef carnitas, poblano, onions, oregano, Mexican crema and Cotija.
Toasted almond mole, yellow raisins and roasted grapes.
Guacamole, charred pineapple, chayote serrano salsa and baja mayo.
Tomatillo salsa verde, honeycrisp apple, Mexican crema, Cotija and flour tortilla.
Chili glaze, pineapple salsa and guacamole.
Red beets, sauteed kale, roasted sweet potato, avocado crema, goat cheese and beet chips.
Roasted squash, sauteed mushrooms, asparagus, Mexican crema and Cotija.
Guacamole, jicama, chayote slaw, charred pineapple, serrano salsa, baja mayo and cilantro.
Mexican slaw, pico de gallo, goat cheese crema, cotija and cilantro.
Tri-colored cauliflower, squash, habanero mole, spiced pepitas, Mexican crema and cotija.
Smoked tomato mayo, jicama, hazelnut slaw and cilantro.
Sunny farm egg, potato, chipotle mayo and cilantro.
Avocados, cilantro, sea salt and white onion.
Ground beef, apple, potatoes, black mole and tres quesos.
Pork charro beans, cabbage and jalapeno slaw, pico de gallo, pickled jalapenos, tres quesos, baja and chipotle mayo.
Fresh corn masa, braised lamb, poblano rajas, goat cheese, tres quesos, salsa verde and cilantro.
Charred corn, roasted poblano puree and spiced corn nuts.
Chorizo de la casa, apple mole and candied walnuts.
Pureed squash, smoked bacon, pears, pumpkin seeds and cilantro.
Garlic mojo, serrano, Cotija, cayenne and lime.
Guacamole, spicy passion fruit, citrus horseradish, pineapple salsa and crispy plantains.
Delicata squash, avocado, apple, roasted walnuts, pomegranate dressing and cotija.
Dried chorizo, citrus vinaigrette, orange, mint, cilantro and jalapeno powder.
Crispy pork belly, shaved carrots, cotija, avocado and red onion.
Tomatillo vinaigrette, goat cheese croquetas, spiced pepitas and roasted grapes.
Bacon, scallion cream cheese, balsamic reduction and cotija.
Yucatan sweet potato mole, roasted broccoli, red bellpeppers, charred onions, herbs, scallions, avocado and chic pea puree.
Smoked Chile, roasted tomato salsa, tres quesos, cherry tomato salad, and Cotija.
Red wine, cola mole, tomatillo , cilantro bechamel, tres quesos and Cotija.
1-2 roaster, molasses butter, kale, fried plantain, grits, cimini and mushrooms.
Apricot-chili glaze, plantain mash, coconut mole and cilantro.
Stone-ground corn, tres quesos, Swiss chard and cider reduction.
Almond, cold brew, milk and cinnamon sugar rim.
Pineapple and mango.
Cream of coconut, citrus and coconut water.
Garlic, mezcal, chipotle butter, tres quesos and stone ground corn.
Toasted almond mole, yellow raisins and roasted grapes.
Menu for Burro Bar provided by Allmenus.com
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