El Centro

Charcoal-grilled corn on the cob, topped with Ricotta cheese.

Guacamole, topped with chorizo.

Empanadas stuffed with beef, chicken, pork, marinated pork or vegetables.

Vegetarian. Corn tamale stuffed with roasted peppers and cheese.

Corn dough tartlet with just refried beans, pork, chorizo, marinated pork or shredded beef.

Corn tortilla with just cheese, chorizo, grilled steak, pastor, shredded beef or Mexican corn truffle.

Vegetarian.

Melted cheese, served chorizo, roasted peppers or plain.

Flour quesadilla immersed in El Centro sauce.

Slow-cooked shredded beef "Hermosillo-style" in chile Colorado sauce, served with rice and beans.

Oven-baked corn tortilla, topped with refried beans and a choice of chicken, charcoal-grilled steak, marinated pork or shredded beef.

Corn dough tartlet with just refried beans, pork, chorizo, marinated pork or shredded beef.

Stuffed poblano pepper with cheese, chicken or beef immersed in roasted tomato sauce, served with rice and beans.

Tortilla soup with chicken and avocado.

Corn tortilla stuffed with cheese immersed in a black bean sauce, topped with pico de gallo and avocado.

Shrimp wrapped in bacon and stuffed with cheese, served with rice and avocado.

Choice of chicken or beef enchiladas in green, red or poblana sauce, topped with melted cheese.

Wrap corn tortilla stuffed with a choice of chicken, shredded beef or vegetables immersed in sauce, served with rice and beans.

Shredded roasted pork in achiote sauce, served with pickled vegetables and refried beans.

Chicken in mole sauce, served with rice and refried beans.

Best in the world. Charcoal-grilled steak "Sonora-style", served with refried beans, guacamole and pico de gallo.

Charcoal-grilled steak "Sonora-style", served with 1 enchilada in green or red sauce, refried beans and guacamole.

Mexican-style flour wrap stuffed with a choice of shredded beef, charcoal-grilled steak, marinated pork or chicken, then pan-fried and immersed in salsa Narciso Romero.

Chicken in ranchero sauce, served with rice and refried beans.

Chicken in chipotle sauce mixed with sauteed asparagus and corn, served with rice.

Chopped skirt steak mixed with ranchero sauce, served with rice, beans and avocado.

Shrimp in chipotle sauce mixed with asparagus, served with rice.

Zucchini, roasted onions and peppers, topped with our special chicken broth sauce and melted cheese, served with rice and beans.

Quesadilla with vegetables on bean sauce and avocado.

Vegetarian. Vegetales rostizados. Enchilada stuffed with asparagus and corn.

Frida Kahlo salad with choice of chicken, charcoal-grilled steak, marinated pork, shrimp or vegan.

Slow-cooked shredded beef.

Charcoal-broiled corn tortilla and melted cheese, topped with steak, marinated pork or shredded beef.

Charcoal-grilled steak, refried beans and melted cheese.

Charcoal-grilled steak.

Flour tortilla stuffed with cheese and shredded pork loin.

Chicken taco.

Charcoal-grilled steak on top of romaine lettuce leaf.

Pork loin with pineapple.

Combination of carne asada and al pastor.

Vanilla custard.

Hibiscus flower.

Rice milk drink.