Khao Sarn Cuisine

A combination of chicken and beef satay, vegetable rolls, crispy shrimp, and crab rangoon.

A combination of vegetable spring rolls, tofu triangles, crab rangoons and chive dumplings.

A native dish. Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime, placed together in bite-size pieces on a spinach leaf. Served with our special sauce.

Our very own spring rolls, filled with ground chicken, vegetables, and spices. Fried to perfection in vegetable oil.

Spring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce.

Salmon and avocado, vegetables served with our sweet and spicy sriracha sauce.

Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with peanut sauce on the side.

Marinated with seasoning, char-grilled on bamboo skewers, and served with sauce on the side.

Thai style "soft" jerky marinated with coriander seeds, soy and seasonings. Served with sticky rice.

Filled with cream cheese and scallions.

Tender shrimp in eggroll wrap, deep-fried to a golden brown and served with a sweet chili sauce.

Lightly battered, tender calamari deep-fried in vegetable oil until golden brown. Served with mild and sweet sauce.

Deep-fried tofu served with a special sweet sauce.

Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

An assortment of broccoli, taro, onions, string beans, and sweet potato, battered and fried to perfection.

Tender wings marinated in ginger, soy sauce, and spices. Glazed with a honey sauce.

Our very own battered-fried chicken wings with jalapeno peppers and scallion.

Homemade chicken dumpling served with sweet sauce.

Homemade steamed pork and shrimp shumai.

Spicy northern Thai pork sausages, served with fresh lettuce, ginger and a small side of sticky rice.

Shredded green papaya, carrots, shrimp, roasted peanuts, garlic, and chili mixed together in a spicy, sweet, tangy dressing.

Grilled chicken breast, hard-boiled eggs, and mixed baby greens, served with a special house dressing.

Shredded mango with shrimp, red onions, cilantro and ginger tossed in a mildly spicy dressing.

Mixed greens served with a special house dressing.

Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes, and red onions seasoned with a spicy lime sauce and topped with cilantro and spring onions.

Sliced charcoal grilled beef tenderloin, tossed with herbs and seasonings with spicy & cirtus lime dressing, served on a bed of lettuce.

A tangy, spicy noodle soup with chicken, bean sprouts, and crushed peanuts, topped with cilantro. Very spicy.

A mild, delicious chicken soup with coconut milk, galangal, and lime juice.

Clear soup with Thai bean thread, noodles, shrimp, snow peas, Napa cabbage, and straw mushroooms.

Fresh, soft tofu with Napa cabbage, snow peas, and baby corn in a clear broth.

Chicken dumplings in chicken broth with beansprouts, lettuce and fried garlic.

A tangy and spicy chicken noodle soup with beansprouts, crushed peanuts and cilantro. Very spicy.

Duck noodle soup, bean sprouts and cilantro.

Rice noodles, beef in beef broth, beansprouts and cilantro.

Chicken sauteed with onions, red bell peppers, and ripe mango chunks in a sweet, spicy yellow curry sauce.

Ground chicken stir-fried with chili peppers, garlic, onions, and Thai sweet basil leaves. Very spicy

Basil. Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves. Very spicy.

Sauteed chicken breast meat with a tamarind-based Burmese curry, green beans, red bell peppers, and onion.

Boneless, roast duck breast sauteed in a Thai choo chee curry, with mixed vegetables.

Boneless, roast duck breast topped with a tangy tamarind sauce. Served on a bed of crispy steamed broccoli.

Boneless roasted duck with rich, spicy chili-garlic sauce served on a bed of Thai/Chinese broccoli.

Tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes, and onions.

Lean chicken breast sauteed with roasted cashews, onions, mushrooms, red bell peppers, snow peas, and scallions.

Sauteed, tender chicken with fresh, minced hot peppers, basil, mushrooms, green peppers, red bell peppers, and onions. Very spicy.

Sauteed chicken breast in sweet and sour sauce with assorted vegetables.

Chicken with crisp broccoli, carrots, and straw mushrooms sauteed in a tasty oyster sauce.

Tender chicken sauteed with assorted vegetables and a fragrant ginger and oyster sauce.

Sauteed chicken with black mushrooms, baby corn, onions, ginger, and scallions.

Steamed, sliced chicken with cauliflower, string beans, and broccoli, topped with homemade peanut sauce.

Char-grilled, boneless chicken breast marinated in our homemade barbecue sauce, served with creamy peanut sauce.

Marinated sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms, and spring onions, sauteed in a brown sauce.

Marinated cubes of tender beef, stir-fried with mushrooms, Macadamia nuts, red bell pepper, and scallions in a beautiful brown sauce. Served on a bed of lettuce.

Sauteed, tender slices of beef with assorted vegetables in a delicious curry sauce.

Sirloin beef in a spicy Panang curry with kaffir leaves, mushrooms, baby corn, and basil. Topped with walnuts.

Beef with broccoli crowns, carrots, and straw mushrooms in a tasty brown oyster sauce.

White peppercorns, cilantro, and thin soy sauce, stir-fried with crushed garlic, mushrooms, and spring onions.

Steamed, sliced pork loin with cauliflower, string beans, and broccoli, topped with homemade peanut sauce.

Sauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, green peppers, red bell peppers, and onions. Very spicy.

Tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers, and Thai eggplant. Very spicy.

Ground beef stir-fried with chili peppers, garlic, onions, red bell peppers, and sweet basil leaves. Very spicy.

Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions.

An assortment of fresh vegetables, stir-fried with oyster sauce. Served with steamed white rice.

Steamed fresh broccoli, red and green bell peppers, zucchini, carrots, and fried tofu in an aromatic, thin soy sauce.

Fried, fresh tofu with bean sprouts, mushrooms, snow peas, fresh ginger, and scallions in a brown sauce. Served with steamed white rice.

Silken tofu topped with a ginger soy and black mushroom sauce. Served on fresh lettuce.

A Thai favorite. Chinese broccoli stir-fried with fresh garlic and oyster sauce. Served with steamed white rice.

Assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers, and broccoli in a red curry sauce. Served with steamed white rice.

Sauteed tiger shrimp, scallops, squid, littlenecks, cod, onions, mushrooms, and green bell peppers with hot chili peppers and spices. Very spicy.

Crunchy shrimp sauteed with onions, red bell peppers, and ripe mango chunks in a sweet, spicy yellow curry sauce.

Juicy shrimp sauteed in a light malay curry sauce with Thai spices, mushroom, carrots, zucchini, and yellow squash.

Lightly battered cod filet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, onions and carrots.

Sauteed, succulent shrimp with crisp broccoli, carrots, and straw mushrooms sauteed in oyster sauce.

With white peppercorns, cilantro, and thin soy sauce. Stir-fried with crushed garlic, mushrooms, and spring onions.

Shrimp, sea scallops, calamari, cod fillet, broccoli, snow peas, baby corn, red onion, mushrooms, red and green bell peppers. Very spicy.

Tender squid sauteed with Thai chili peppers, sweet basil leaves, mushrooms, green peppers, and onions. Very spicy.

Sauteed, fresh salmon chunks with snow peas, shallots, cherry tomatoes, and chili pepper in a red curry sauce. Very spicy.

Succulent shrimp sauteed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, and scallions.

Sauteed shrimp in a special chili-oyster curry-based sauce, with fresh ginger, string beans, lime leaves, and green chili peppers.

Tiger shrimp, mussels, sea scallops, and calamari in a Northern-style curry-based sauce, with fresh kaffir leaves, served in an open, young coconut.

Northern Thai spices with coconut milk, cury, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves.

Shrimp with juicy, sweet lychee fruit, red bell peppers, and asparagus in a house special curry sauce.

Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery, and carrots in a brown sauce.

A Northern-style curry noodle dish with chicken, pickled mustard greens, and red onions. Topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.

A country-style, flavorful braised pork stew with hardboiled eggs, chunks of tender pork, and fried tofu simmered for hours until tender, in a delicious brown sauce.

Red curry. Your choice of meat in Thai red curry with sweet coconut milk, bamboo shoots, mushrooms, green pepper, and Thai melon.

Yellow curry. Your choice of meat in mild yellow curry sauce and coconut milk, with pineapple chunks, onions, tomatoes, and summer squash.

Green curry. Your choice of meat in green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green peppers.

Your choice of meat in a mixture of Thai and Indonesian curry, with sweet potatoes, roasted peanuts, onions, and carrots.

The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, ground peanuts, eggs, bean sprouts, and scallions.

Pad Thai topped with crispy chicken.

Stir fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

Thai bean thread noodles and shrimp, egg, calamari, ground peanuts, bean sprouts, scallions in spicy and sweet sriracha sauce.

Pan-fried, fresh, wide rice noodles with ground chicken, onions, Thai eggplant, hot peppers, and basil leaves. Very spicy.

Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.

Stir-fried, wide rice noodles with chicken or beef, Chinese broccoli, and eggs.

Your choice of meat with wide rice noodles and Chinese broccoli and cauliflower in gravy-style sauce.

Pan fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower and snow peas.

Fried rice with chicken, shrimp, egg, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

Shrimp-fried rice with Indonesian curry sauce and mushrooms, topped with fried chicken.

Fried rice with an assortment of fresh green vegetables stir fried with special seasonings.

Fried rice with curry powder, crabmeat-like, shrimp, chicken, egg, pineapple chunks and assorted vegetables.

Fried rice with chopped shrimp, egg, onion, red and green bell pepper, onions, carrot, basil leaves, and Thai spices. Very spicy.

With shrimp, diced sweet mango, carrots, egg, green peas, onions and ginger topped with cashew nuts.

A tangy and spicy chicken noodle soup with beansprouts, crushed peanuts and cilantro. Very spicy.

Duck noodle soup, beansprouts and cilantro.

Rice noodles, beef in beef broth, beansprouts and cilantro.

Red curry. Your choice of meat in Thai red curry with sweet coconut milk, bamboo shoots, mushrooms, green pepper, and Thai melon. Served with rice and choice of soup.

Yellow curry. Your choice of meat in mild yellow curry sauce and coconut milk, with pineapple chunks, onions, tomatoes, and summer squash. Served with rice and choice of soup.

Green curry. Your choice of meat in green curry sauce and coconut milk, with string beans, bamboo shoots, Thai melon, and green peppers. Served with rice and choice of soup.

Your choice of meat in a mixture of Thai and Indonesian curry, with sweet potatoes, roasted peanuts, onions, and carrots. Served with rice and choice of soup.

Ground chicken stir-fried with chili peppers, garlic, onions, and Thai sweet basil leaves. Served with rice and choice of soup. Very spicy.

Sauteed chicken breast meat with a tamarind-based Burmese curry, green beans, red bell peppers, and onion. Served with rice and choice of soup.

Lean chicken breast sauteed with roasted cashews, onions, mushrooms, red bell peppers, snow peas, and scallions. Served with rice and choice of soup.

Sauteed, tender chicken with fresh, minced hot peppers, basil, mushrooms, green peppers, red bell peppers, and onions. Served with rice and choice of soup. Very spicy.

Sauteed chicken breast in sweet and sour sauce with assorted vegetables. Served with rice and choice of soup.

Chicken with crisp broccoli, carrots, and straw mushrooms sauteed in a tasty oyster sauce. Served with rice and choice of soup.

Sauteed chicken with black mushrooms, baby corn, onions, ginger, and scallions. Served with rice and choice of soup.

Marinated cubes of tender beef, stir-fried with mushrooms, Macadamia nuts, red bell pepper, and scallions in a beautiful brown sauce. Served on a bed of lettuce. Served with rice and choice of soup.

Sauteed, tender slices of beef with assorted vegetables in a delicious curry sauce. Served with rice and choice of soup.

Sirloin beef in a spicy Panang curry with kaffir leaves, mushrooms, baby corn, and basil. Topped with walnuts. Served with rice and choice of soup.

Beef with broccoli crowns, carrots, and straw mushrooms in a tasty brown oyster sauce. Served with rice and choice of soup.

Sauteed beef slices with fresh chili peppers, aromatic basil, mushrooms, green peppers, red bell peppers, and onions. Served with rice and choice of soup. Very spicy.

Tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers, and Thai eggplant. Served with rice and choice of soup. Very spicy.

Ground beef stir-fried with chili peppers, garlic, onions, red bell peppers, and sweet basil leaves. Served with rice and choice of soup. Very spicy.

Sauteed pork tenderloin with black mushrooms, baby corn, onion, ginger and scallions. Served with rice and choice of soup.

Sauteed, assorted fresh vegetables, including snow peas, yellow squash, broccoli, and carrots, in a delicious brown sauce. Served with rice and choice of soup.

Fried, fresh tofu with bean sprouts, mushrooms, snow peas, fresh ginger, and scallions in a brown sauce. Served with rice and choice of soup.

A Thai favorite. Chinese broccoli stir-fried with fresh garlic and oyster sauce. Served with rice and choice of soup.

Assorted fresh vegetables, snow peas, mushrooms, green peppers, red pepper and broccoli in a red curry sauce. Served with rice and choice of soup.

Lightly battered cod filet in a slightly tangy, sweet tamarind sauce with red and green bell peppers, broccoli, onions and carrots. Served with rice and choice of soup.

Sauteed, succulent shrimp with crisp broccoli, carrots, and straw mushrooms sauteed in oyster sauce. Served with rice and choice of soup.

Tender squid sauteed with Thai chili peppers, sweet basil leaves, mushrooms, green peppers, and onions. Served with rice and choice of soup. Very spicy.

Sauteed, fresh salmon chunks with snow peas, shallots, cherry tomatoes, and chili pepper in a red curry sauce. Served with rice and choice of soup. Very spicy.

Succulent shrimp sauteed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas, and scallions. Served with rice and choice of soup. Very spicy.

Sauteed shrimp in a special chili-oyster curry-based sauce, with fresh ginger, string beans, lime leaves, and green chili peppers. Served with rice and choice of soup. Very spicy.

The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, ground peanuts, eggs, bean sprouts, and scallions.

Stir fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.

Pan-fried, fresh, wide rice noodles with ground chicken, onions, Thai eggplant, hot peppers, and basil leaves. Very spicy.

Thai bean thread noodles and shrimp stir-fried with green peas, eggs, white cabbage, black mushrooms, and scallions.

Stir-fried, wide rice noodles with chicken or beef, Chinese broccoli, and eggs.

Your choice of meat with wide rice noodles and Chinese broccoli and cauliflower in gravy-style sauce.

Fried rice with chicken, shrimp, egg, snow peas, onion, green peas, pineapple, baby corn, tomatoes and raisins.

Shrimp-fried rice with Indonesian curry sauce and mushrooms, topped with fried chicken.

Fried rice with an assortment of fresh green vegetables stir fried with special seasonings.

Fried rice with chopped shrimp, egg, onion, red and green bell pepper, onions, carrot, basil leaves, and Thai spices. Very spicy.

With shrimp, diced sweet mango, carrots, egg, green peas, onions and ginger topped with cashew nuts.

Rice noodles, shrimp, squid, artificial crab mean, and bean sprouts, topped with cilantro.

Rice noodles, sliced beef, red onion, and cilantro in Malay curry sauce.

Your choice of cup or bowl.

Your choice of cup or bowl.

Thai tradition.

Sweet ripened mangos served with specially prepared soft sticky rice, drizzled with seasoned cream of coconut milk.

Nuggets of sweet bananas individually wrapped in crispy eff roll shell, fried until golden brown, drizzled with honey and sesame seed.

Thai style creamy custard served over seasoned sweet sticky rice, topped with rich seasoned coconut milk.

A homemade light pandan fluffy cake and coconut flakes.