with butter
with cream cheese
whole wheat or multi-grain toast or beguette with butter & jam
persian herb frittata of parsley, spinach, coriander, fenegreek and zeresbk, (tiny tart red berries), in a pita rollup with lettuce, tomatoes and yogurt or dijon mustard
plate with salad and yogurt
hand fluffed tuna with shredded carrots, celery and mayonnaise its the best and freshest you've ever tasted really
add brie (or swiss) for a rich and luscious sandwiches
as comforting as it gets great with our imported swiss
tabbouli to your tuna for a terifying no, 1 mean terrrific tangy and fresh roll up
sliced, creamy avocado with nutty swiss, honey mustard, lettuce and tomato great on 7 grain, rosemary focaccia or baguette
unsuspecting chickpeas mixed at midnight with seven sectet spices and herbs, rolled into giant golfballs and wokfried in pure vegetable nil
happy chickpeas hilariously mashed with tahini garlic and lovely lemon
vegetarian version of this haughty vine delicacy, stuffed with rice, herbs, olive oil and fragrant lemon juice. try it with yogurt or tahini suace
lovely arranged marriage of roasted eggplant and x.v.o.o. (extra virgin olive oil), with a light touch of garlic, tahini and lemon
individually selected grains of bulgur tossed with fresh chopped parsley, tomatoes, radish scallions, lemon and x.v.o.o.
(or sometimes persian addas plol with medjoot dates and raisins, depending on our mood) fragrant, long-graine basmati rice dances with french lentils, carmelized onions, cumin and cinnamon. try it wit
decide to try them all: falafel, hommus, grape leaves, bab ghanoosh and tabbouli, with imported olives (watch for pits), lettuce, tomatoes, cukes and pita bread