with butter

with cream cheese

whole wheat or multi-grain toast or beguette with butter & jam

persian herb frittata of parsley, spinach, coriander, fenegreek and zeresbk, (tiny tart red berries), in a pita rollup with lettuce, tomatoes and yogurt or dijon mustard

plate with salad and yogurt

hand fluffed tuna with shredded carrots, celery and mayonnaise its the best and freshest you've ever tasted really

add brie (or swiss) for a rich and luscious sandwiches

as comforting as it gets great with our imported swiss

tabbouli to your tuna for a terifying no, 1 mean terrrific tangy and fresh roll up

sliced, creamy avocado with nutty swiss, honey mustard, lettuce and tomato great on 7 grain, rosemary focaccia or baguette

unsuspecting chickpeas mixed at midnight with seven sectet spices and herbs, rolled into giant golfballs and wokfried in pure vegetable nil

happy chickpeas hilariously mashed with tahini garlic and lovely lemon

vegetarian version of this haughty vine delicacy, stuffed with rice, herbs, olive oil and fragrant lemon juice. try it with yogurt or tahini suace

lovely arranged marriage of roasted eggplant and x.v.o.o. (extra virgin olive oil), with a light touch of garlic, tahini and lemon

individually selected grains of bulgur tossed with fresh chopped parsley, tomatoes, radish scallions, lemon and x.v.o.o.

(or sometimes persian addas plol with medjoot dates and raisins, depending on our mood) fragrant, long-graine basmati rice dances with french lentils, carmelized onions, cumin and cinnamon. try it wit

decide to try them all: falafel, hommus, grape leaves, bab ghanoosh and tabbouli, with imported olives (watch for pits), lettuce, tomatoes, cukes and pita bread