Legal Sea Foods

available from one oyster to a dozen. featured varieties ask for today's availability.

fresh cucumber taste with a creamy finish

assertive, briny and earthy tones with a clean ocean finish

sweet citrus briny start with an earthy, fruit finish

clean north atlantic flavor

littlenecks, cherrystones

pan seared, sliced with sesame chili vinaigrette, seaweed salad, wasabi

served chilled with homemade toasted brioche

new england clam, lite clam, fish chowder

with steamed shrimp wontons

1 1/2 pounds sautéed with garlic, white wine and crushed red pepper

regular or spicy, rhode island (hot peppers & garlic), thai style (pineapple & peanuts)

creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

iceberg wedge, blue cheese, bacon, tomatoes and blue cheese vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

grilled chicken

maine crabmeat

grilled shrimp

lobster salad

diced olives, cucumbers, tomatoes, chick peas and feta

grilled chicken

grilled shrimp

grilled shrimp & calamari

avocado, roasted red peppers and chipotle orange dressing

grilled shrimp

grilled scallops

marinated clams and mussels, grilled shrimp and calamari, mozzarella, olive, tomato salad over chopped romaine

chicken, avocado, bacon, blue cheese, egg, romaine and blue cheese vinaigrette

a refreshing blend of pomegranate juice and our homemade lemonade

a blend of lemonade and iced tea

a mixture of lemonade and crimson berry tea, inspired by april kramer

regular or diet

topped with crumbs and tomatoes, rice pilaf

jumbo lump crab, mustard sauce, seasonal salad (contains nuts), choice of one side

whole-bellied, sweet & petite, cole slaw and french fries

hummus, cucumber yogurt sauce, orzo, pita chips

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

brushed with herb vinaigrette, choice of one side

asian flavored stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice (contains nuts)

shrimp, spicy andouille sausage and crispy fried okra with jasmine rice

brushed with herb vinaigrette, choice of one side

dayboat cod and haddock, regular or spicy with cole slaw

portobello mushrooms in a cream sauce

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

scrod stewed with mussels, clams and chouriço sausage in a saffron tomato broth

shrimp, scallops and clams, french fries, cole slaw

jumbo lump crab on a bun with mustard sauce

black beans, feta cheese, creamy guacamole and spicy slaw

griddled light rye, russian dressing, gouda and cole slaw

freshly shucked native lobster, delicate maine crabmeat, jumbo shrimp cocktail, celery and mayonnaise on a toasted roll

freshly ground tuna, chili paste, crumbs and spices

pita wrap with pecorino romano and provolone cheese

delicate maine crabmeat on a warm buttery bun

whole-bellied new england clams

freshly shucked native lobster, celery mayo, brioche bun

applewood smoked bacon, monterey jack cheese, lettuce, tomato and mayonnaise

10 oz. hand packed all natural beef "finest tasting meat in the world, period!" (can be undercooked upon request)

add cheese

tartar sauce, lettuce and tomato

1.25-1.50 lb., 1.50-1.75 lb, 2.00-2.50 lb. larger sizes available - please inquire

baked and stuffed with a shrimp and scallop buttery cracker stuffing

start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)

8 oz. filet, béarnaise butter and choice of two sides

three double stuffed baked shrimp

grilled shrimp and scallops

steamed 1 - 1 1/4 lb. lobster

variety is the spice of life...a selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides

lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice

sweet potato mashed, broccoli and lemon butter sauce

sample our blackened raw tuna "sashimi" , steamed wontons, shrimp cocktail and crab cakes

maryland lump crab, mustard sauce, greens tossed with tomatoes, pine nuts and vinaigrette

baked with spinach, cheese and crumb

lump crab, horseradish, cheddar and cream cheese

curry battered, rolled in coconut chips and fried, with orange ginger marmalade

regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts)

whole-bellied, sweet & petite, piled high atop homemade cornbread

steamed or fried, with seaweed salad

available from one oyster to a dozen featured varieties ask for today's availability

fresh cucumber taste with a creamy finish

assertive, briny and earthy tones with a clean ocean finish

sweet citrus briny start with an earthy, fruit finish

clean north atlantic flavor

littlenecks, cherrystones

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

a legal classic

served chilled with homemade toasted brioche

with drawn butter

1 1/2 pounds with garlic and white wine

new england clam, lite clam, fish chowder

with steamed shrimp wontons

iceberg wedge, blue cheese, bacon, tomatoes and blue cheese vinaigrette

creamy romano peppercorn dressing, cherry tomato, shaved carrot and sunflower seeds

romaine hearts, garlic croutons, shaved romano, creamy dressing

diced olives, cucumbers, tomatoes, chick peas and feta

chopped avocado, roasted red peppers and chipotle orange dressing

marinated clams and mussels, grilled shrimp and calamari, mozzarella, olive, tomato salad over chopped romaine

10 oz. center prime cut

cooked medium rare

eco certified

blend of 13 indian spices

ginger & shiitake mushroom

with cheese sauce

steamed or with oyster sauce

jumbo lump crab, mustard sauce, seasonal salad (contains nuts) choose:

combo: one crab cake, grilled shrimp and scallops

dinner: two crab cakes

jumbo shrimp, buttery crabmeat stuffing, choice of one side

almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach

10 oz. center prime cut, rice pilaf, sautéed sherry mushrooms and spinach

lemon beurre blanc, jasmine rice, sautéed spinach

grilled with everything spice mix, roasted red pepper and cold cucumber sauce, jasmine rice, spinach (cooked medium rare)

whole-bellied, sweet & petite, french fries, cole slaw

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

freshly shucked native lobster, celery mayo, brioche bun, french fries and cole slaw

dayboat cod and haddock, regular or spicy with cole slaw

topped with crumbs and tomatoes, rice pilaf, seasonal vegetables

steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

scallops, shrimp, lobster and scrod baked with cheese and sherry garlic butter or cream sauce, choice of one side

start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chouriço, corn on the cob and a steamed 1-1.25 lb. lobster (larger sizes available please inquire)

1.25-1.50 lb., 1.50-1.75 lb., 2.00-2.50 lb. larger sizes available - please inquire

baked and stuffed with a shrimp and scallop buttery cracker stuffing

8 oz. filet, béarnaise butter and choice of two sides

three double stuffed baked shrimp

grilled shrimp and scallops

steamed 1-1.25 lb. lobster

variety is the spice of life...try our chef's selection of three fish (can be cooked medium rare) shrimp and scallops, choice of two sides

shrimp, scallops, calamari, clams & scrod with french fries, cole slaw

lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice

vegan friendly, contains nuts

asian flavored stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice with shrimp or scallops

béarnaise butter and choice of two sides

sweet potato mashed, broccoli and lemon butter sauce

croft 10 yr. tawny port

warm chocolate pudding cake

clos des paulilles, banyuls

jorge ordonez, malaga #2

smooth and creamy with no sugar added - gluten free

rosa regale, brachetto d'aqui

brown sugar caramel sauce

brinley's gold coconut rum

sautéed bananas, hot rum caramel sauce, vanilla ice cream

r.l. buller "solera" muscat

fonseca, late bottled vintage port, 2003

bite size scoops of ice cream dipped in chocolate

cold weather classic: makers mark bourbon, honey, lemon, cloves and hot water.

colonial new england's winter warmer: myers's dark and appleton v/x rums, spice box syrup, butter and allspice

sweet, comforting autumn treat. barenjager honey liqueur, laird's applejack brandy, spice box syrup, citrus and cloves.

with sweet vinaigrette

taken out then put back in it's shell.. can't get any easier than that

each day we feature a small cut of the very best in the house

served plain or with red sauce

made from all natural bell & evians chicken

steamed and served in a toasted bun

with oreo crumb topping