- Massachusetts
- Brookline
- Lucy's
Lucy's
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Lucy's
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- Menu
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For Starters
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Velvety Fresh Corn Soup $8.00
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Chilled Plum and Watermelon Soup w/ Creme Fraiche $8.00
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Mesclun Mix $6.00
w/ English cucumbers, roasted tomatoes and shallot dressing
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Baby Spring Greens $8.00
w/ Roasted fruits and lemon-scented goat cheese
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Honey and Chili Flake Glazed Chicken Wings $8.00
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Homemade Crabcake $10.00
w/ Grain mustard aioli
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Hot Pot of Mussels and Tomato Broth $9.00
w/ Lemongrass, garlic, basil, ginger and grilled bread
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Seared Sea Scallops $10.00
w/ Balsamic reduction, basil oil and herb salad
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Marinated Steak Skewers $12.00
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Prosciutto Wrapped Figs $10.00
w/ a strawberry balsamic
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Luc'ys Cheese Plate $14.00
Selection of artisan cheese, toasts, crackers and delectable accompaniments
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Lucy's Pizzettas
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Oven Dried Tomato and Goat Cheese $14.00
w/ Garlic herb oil
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BBQ Chicken
w/ Roasted vegetable salsa 14
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BBQ Chicken $14.00
w/ Roasted vegetable salsa
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Main Event
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Herb Crusted Cod $22.00
w/ Grilled vegetable tower and potato flower
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Seared Duck Breast $22.00
w/ Pomegranate demi-glace, green lentil cake and baby carrots
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Lucy's Traditional Salmon $19.00
served w/ choice of side and herbed salad
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Paperless Paillote of Tilapia $18.00
w/ diced onion, peper and potato in a lemon, and white wine broth
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Grilled Lamb Porterhouse $24.00
w/ Apple and mint chutney served w/ asparagus, oven roasted tomato and pont neuf
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Panko Crusted Pork Cutlets $23.00
w/ Sauteed spinach and roasted eggplant and pepper puree
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Grilled Hanger Steak $24.00
Garlic jus, turned potatos and baby spinach
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Bertha's Roasted Chicken $17.00
Served in own juices w/ pont neuf potatoes, roasted asparagus, baby carrots
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13 Vegetable Stuffed Ravioli
Dolloped w/ ratatouille
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Scrumptuous SidesChange Seasonally
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Lucy's Brunchserved 10-2 Saturdays and 10-3 Sundays
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Three-Egg Create Your Own Omelet
w/ Cheese, potatoes, and toast. At additional cost choose from variety of add-ins such as spinach or mushrooms and meat add-ins such as ground sirloin.
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House-made All Grain Cereal $6.00
w/ Honey yogurt and fresh berries
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Classic Platter $6.75
Choice of two eggs, breakfast meat, toast and potatoes
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Madagascar Bourbon Vanilla Flavored French Toast $11.00
w/ Fresh fruit and banana syrup
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Breakfast Pizza $9.00
w/ Herbed ricotta cheese, steamed spinach, carmaleized onion and two eggs
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Southern-style Beef Hash $12.00
w/ Two poached eggs and chipotle-red pepper coulis over house-made cornbread
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Grilled Petite Beef Tenderloin $12.00
w/ choice of two eggs, potatoes, and toast
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Soy-based Bacon or Sausage Substitute for Breakfast Meat $2.00
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Egg Whites Substitute for Whole Eggs $2.00
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No-Fry French Fries Substituted for Roasted Potatoes $1.50
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Lucy's Brunch Soupsserved 10-2 Saturdays and 10-3 Sundays
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Velvety Fresh Corn Soup $8.00
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Chilled Plum and Watermelon Soup w/ Creme Fraiche $8.00
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Lucy's Brunch Saladsserved 10-2 Saturdays and 10-3 Sundays
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Mesclun Mix
w/ English cucumbers, roasted tomatoes and shallot dressing
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Mesclun Mix $6.00
w/ English cucumbers, roasted tomatoes and shallot dressing
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Baby Spring Greens $9.00
w/ Roasted fruits and lemon-scented goat cheese
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Grilled Shrimp $15.00
Over mesclun mix and chilled asparagus
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Lucy's Brunch Sandwichesserved 10-2 Saturdays and 10-3 Sundays
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Ground Sirloin Cheeseburger
w/ Aged cheddar, cooked to perfection, w/ grilled onoin, tomato and no fry french fries
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Ground Sirloin Cheeseburger $13.00
w/ Aged cheddar, w/ grilled onoin, tomato and no fry french fries
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Grilled Cheese $13.00
On brioche w/ or without apple-wood smoked bacon served w/ no-fry french fries
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Lucy's Brunch Pizzettasserved 10-2 Saturdays and 10-3 Sundays
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Oven Dried Tomato and Goat Cheese $14.00
w/ Garlic herb oil
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BBQ Chicken $14.00
w/ Roasted vegetable salsa
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Menu for Lucy's provided by Allmenus.com
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