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Boiled green soybeans, lightly salted.
Fresh shrimp and vegetables deep fried in light batter.
Vegetables deep fried in light batter.
Round shell shrimp dumplings served steamed or fried.
Round shell shrimp, pork and vegetable dumplings with wasabi taste, steamed or fried.
Meat and vegetable dumplings served steamed or pan fried.
BBQ chicken tenderloin on a skewer.
Deep fried soft shell crab served with ponzu sauce for dipping.
BBQ cubes of sirloin beef on skewers smothered in teriyaki sauce.
Tender chicken lightly breaded and fried.
Boiled tofu and vegetables served with bonito flakes and scallions.
Fried tofu served in a light broth with scallions and grated daikon radish.
Pan fried tofu with house special sauce.
Pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce.
Pan fried roe carrying smelt fish with spicy sauce.
BBQ seafood on skewers in teriyaki sauce.
Lightly seasoned large sea scallops baked in its own shell with Japanese mayo.
Broiled thin slices of sirloin steak rolled with scallions, smothered in teriyaki sauce.
Chilled tofu served with ginger, scallions and bonito flakes.
Thinly sliced rare beef served with ponzu sauce.
Lightly seasoned large squid baked with Japanese mayo.
Octopus seasoned with vinegar.
A selection of fresh seafood served with cucumber and Japanese vinegar dressing.
Filets of fresh new fish with radish.
Filets of fresh new fish with seasoned rice.
Tuna with femented natto soy beans.
Squid with femented natto soy beans.
Squid coated in flying fish roe with a quail egg on the top.
Grated Japanese yam over chunks of raw tuna topped off with a quail egg.
Grated Japanese yam over grilled fresh water eel topped off with a quail egg.
Salmon roe in grated daikon radish.
Thinly sliced rare tuna served with scallion, grated radish and ponzu sauce.
Boiled baby octopus with house sauce.
Soy bean soup.
Clear soup with cherrystone and vegetables.
Clear soup with filets of fish and vegetables.
Boiled fresh spinach marinated with sesame sauce.
Seasoned assortment of seaweed with cucumber and sesame seeds.
Fresh vegetables with our house dressing.
Garden salad with seafood.
Chilled bean curd with fresh greens served with house sauce.
Japanese pickled radish, mountain carrots and cucumbers.
Cooked squid with mountain vegetables.
Cooked bean sprouts with marinated house sauce.
Fresh vegetables and avocado with house dressing.
Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
Assorted seafood and vegetables. Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Lightly salted and broiled whole mackerel pike. Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce.
Assorted seafood, vegetables and tofu simmered in a mild fish broth.
Japanese noodle soup with tempura.
With assorted vegetables in broth.
With shrimp tempura, fish cake, chicken and egg in broth.
Pan fried noodles with vegetables and chicken.
Variety of seafood and vegetables in spicy broth.
Plain noodle soup in broth.
With chicken and vegetables in broth.
Stir fried noodles with shrimp, scallops and vegetables.
Rice with assorted vegetables and beef marinated in sesame oil and egg on top.
Rice with assorted vegetables and tofu in sesame oil.
Bi bim bab with sliced raw fish on the top and hot sauce.
Marinated thinly sliced sirloin with special sauce.
Marinated short ribs of beef barbecued with special sauce.
Korean style seafood stew with mixed vegetables (hot and spicy).
Kimchi stew with pork, vegetables and tofu (hot and spicy).
Chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki. Served with miso soup.
Chef's choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki. Served with miso soup.
Tekka maki, California maki, Boston maki. Served with miso soup.
Assorted fresh fish and vegetables over a bed of sushi rice. Served with miso soup.
Sliced raw tuna over a bed of sushi rice. Served with miso soup.
Broiled fresh water eel with a special sweetened sauce over a bed of white rice. Served with miso soup.
Chef's choice of assorted filets of raw fish and rice. Served with miso soup.
Chef's choice of assorted filets of raw fish and rice. Served with miso soup.
Chef's choice of assorted sushi and sashimi for two. Served with miso soup.
Chef's choice of 18 pieces of nigiri and 18 pieces of maki sushi. Served with miso soup.
Cucumber.
Fermented soy bean and scallion.
Dried gourd.
Pickled radish.
Plum paste, mint and cucumber.
Tuna.
Tuna, scallion, spicy sauce.
Tuna and scallion.
Cooked spinach.
With cucumber and tobiko.
Crab stick salad, cucumber and salmon.
Smoked salmon, avocado and cream cheese.
Crab stick, cucumber, avocado and tobiko.
California maki with tobiko outside.
Shrimp, tobiko, avocado and cucumber.
Eel, cucumber, outside avocado.
California maki with baked eel outside.
Cooked chicken and avocado.
Yellow tail, cucumber and scallion.
Cooked salmon, cucumber and scallion.
Tuna and cucumber.
Cooked salmon and avocado.
Eel and cucumber.
Eel and avocado.
Smoked salmon, cream cheese and cucumber.
Crab stick salad, cucumber and fish outside.
Eel, tuna and avocado.
Sweet potato tempura.
Vegetables, crab stick and egg omelette.
With tobiko, scallion, avocado and cucumber.