Desserts & Beverages
- Ginger Ice Cream $3.50
- Green Tea Ice Cream $3.50
- Mochi Ice Cream $3.00
- Hot Green Tea $1.00
- Iced Green Tea $2.00

Appetizers From The Kitchen
- Edamame - Appetizer $4.50
  
  Boiled green soybeans, lightly salted.
- Tempura - Appetizer $7.50
  
  Fresh shrimp and vegetables deep fried in light batter.
- Vegetable Tempura - Appetizer $6.50
  
  Vegetables deep fried in light batter.
- Shumai - Appetizer $6.00
  
  Round shell shrimp dumplings served steamed or fried.
- Wasabi Shumai - Appetizer $6.50
  
  Round shell shrimp, pork and vegetable dumplings with wasabi taste, steamed or fried.
- Gyoza - Appetizer $6.00
  
  Meat and vegetable dumplings served steamed or pan fried.
- Yakitori - Appetizer $6.00
  
  BBQ chicken tenderloin on a skewer.
- Soft Shell Crab - Appetizer $9.50
  
  Deep fried soft shell crab served with ponzu sauce for dipping.
- Beef Kushiyaki - Appetizer $7.50
  
  BBQ cubes of sirloin beef on skewers smothered in teriyaki sauce.
- Tatsuta-Age - Appetizer $5.50
  
  Tender chicken lightly breaded and fried.
- Yu-Dofu - Appetizer $5.50
  
  Boiled tofu and vegetables served with bonito flakes and scallions.
- Agedashi-Tofu - Appetizer $5.50
  
  Fried tofu served in a light broth with scallions and grated daikon radish.
- Spicy Tofu - Appetizer $5.50
  
  Pan fried tofu with house special sauce.
- Scallion Pancake - Appetizer $8.00
  
  Pan fried wheat butter with scallions, shrimp, imitation crab with spicy or mild sauce.
- Yaki Shishamo - Appetizer $6.00
  
  Pan fried roe carrying smelt fish with spicy sauce.
- Yaki Seafood - Appetizer $7.50
  
  BBQ seafood on skewers in teriyaki sauce.
- Hotate-Hokkaiyaki - Appetizer $8.50
  
  Lightly seasoned large sea scallops baked in its own shell with Japanese mayo.
- Beef Negima - Appetizer $8.50
  
  Broiled thin slices of sirloin steak rolled with scallions, smothered in teriyaki sauce.
- Hiyayakko - Appetizer $5.00
  
  Chilled tofu served with ginger, scallions and bonito flakes.
- Beef Tataki - Appetizer $8.50
  
  Thinly sliced rare beef served with ponzu sauce.
- Ika Hokkayaki - Appetizer $8.50
  
  Lightly seasoned large squid baked with Japanese mayo.

Appetizers From The Sushi Bar
- Tako Su - Appetizer $7.50
  
  Octopus seasoned with vinegar.
- Sunomono - Appetizer $7.50
  
  A selection of fresh seafood served with cucumber and Japanese vinegar dressing.
- Sashimi - Appetizer $10.00
  
  Filets of fresh new fish with radish.
- Sushi - Appetizer $8.00
  
  Filets of fresh new fish with seasoned rice.
- Maguro Natto - Appetizer $7.00
  
  Tuna with femented natto soy beans.
- Iko Natto - Appetizer $7.00
  
  Squid with femented natto soy beans.
- Ika Tobiko-Ae - Appetizer $8.00
  
  Squid coated in flying fish roe with a quail egg on the top.
- Maguro Yamakake - Appetizer $8.00
  
  Grated Japanese yam over chunks of raw tuna topped off with a quail egg.
- Unagi Yamakake - Appetizer $8.00
  
  Grated Japanese yam over grilled fresh water eel topped off with a quail egg.
- Ikura Oroshi - Appetizer $7.00
  
  Salmon roe in grated daikon radish.
- Tuna Tataki - Appetizer $10.50
  
  Thinly sliced rare tuna served with scallion, grated radish and ponzu sauce.
- Itako - Appetizer $5.00
  
  Boiled baby octopus with house sauce.

Soup
- Miso Soup $2.00
  
  Soy bean soup.
- Hama Sui $4.50
  
  Clear soup with cherrystone and vegetables.
- Ushiojiru $4.50
  
  Clear soup with filets of fish and vegetables.

Salad
- Oshitashi $4.00
  
  Boiled fresh spinach marinated with sesame sauce.
- Seaweed Salad $5.00
  
  Seasoned assortment of seaweed with cucumber and sesame seeds.
- Garden Salad $3.50
  
  Fresh vegetables with our house dressing.
- Special Salad $6.00
  
  Garden salad with seafood.
- Tofu Salad $4.50
  
  Chilled bean curd with fresh greens served with house sauce.
- Oshinko $4.00
  
  Japanese pickled radish, mountain carrots and cucumbers.
- Ika Sansai $6.00
  
  Cooked squid with mountain vegetables.
- Bean Sprouts $3.50
  
  Cooked bean sprouts with marinated house sauce.
- Avocado Salad $5.00
  
  Fresh vegetables and avocado with house dressing.

Tempura
- Shrimp & Vegetable Tempura $16.95
  
  Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
- Vegetable Tempura $12.95
  
  Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.
- Deluxe Tempura $19.95
  
  Assorted seafood and vegetables. Lightly battered and deep fried served with tempura sauce. Served with miso soup, salad and rice.

Teriyaki
- Beef Teriyaki $17.95
  
  Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
- Chicken Teriyaki $14.95
  
  Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
- Shrimp Teriyaki $16.95
  
  Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
- Salmon Teriyaki $16.95
  
  Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
- Scallops & Salmon Combo Teriyaki $17.95
  
  Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.
- Vegetable Teriyaki $10.95
  
  Broiled with our own special teriyaki sauce, served with miso soup, salad and rice.

Shioyaki
- Salmon Shioyaki $16.50
  
  Served with miso soup, salad and rice.
- Sanma Shioyaki $14.50
  
  Lightly salted and broiled whole mackerel pike. Served with miso soup, salad and rice.
- Saba Shioyaki $14.50
  
  Served with miso soup, salad and rice.

Agemono
- Pork Katsu (Ton Katsu) $14.95
  
  Served with miso soup, salad and rice.
- Chicken Katsu $14.95
  
  Served with miso soup, salad and rice.
- Shrimp Fry $16.50
  
  Served with miso soup, salad and rice.
- Salmon Katsu $15.50
  
  Served with miso soup, salad and rice.

Nabemono
- Sukiyaki $18.95
  
  Thinly sliced top prime rib of beef, a variety of fresh vegetables and tofu simmered in sukiyaki sauce.
- Yosenabe $15.95
  
  Assorted seafood, vegetables and tofu simmered in a mild fish broth.

Noodles A La Carte
- Tempura Udon $14.50
  
  Japanese noodle soup with tempura.
- Vegetable Udon $10.50
  
  With assorted vegetables in broth.
- Nabeyaki Udon $14.50
  
  With shrimp tempura, fish cake, chicken and egg in broth.
- Yaki Soba $12.95
  
  Pan fried noodles with vegetables and chicken.
- Spicy Seafood Udon $12.95
  
  Variety of seafood and vegetables in spicy broth.
- Su-Udon $7.00
  
  Plain noodle soup in broth.
- Chicken Udon $11.95
  
  With chicken and vegetables in broth.
- Yaki Seafood Udon $13.50
  
  Stir fried noodles with shrimp, scallops and vegetables.

Mr. Sushi Specialties
- Bi Bim Bab $11.95
  
  Rice with assorted vegetables and beef marinated in sesame oil and egg on top.
- Tofu Bi Bim Bab $10.95
  
  Rice with assorted vegetables and tofu in sesame oil.
- Hai Dup Bab $14.95
  
  Bi bim bab with sliced raw fish on the top and hot sauce.
- Bulgogi $15.95
  
  Marinated thinly sliced sirloin with special sauce.
- Kalbi $16.95
  
  Marinated short ribs of beef barbecued with special sauce.
- Sang Sun Ji-Gae $14.95
  
  Korean style seafood stew with mixed vegetables (hot and spicy).
- Kimchi Ji-Gae $10.95
  
  Kimchi stew with pork, vegetables and tofu (hot and spicy).

From The Sushi Bar
- Sushi Deluxe $15.50
  
  Chef's choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki. Served with miso soup.
- Sushi Special $18.50
  
  Chef's choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki. Served with miso soup.
- Maki Combo $14.50
  
  Tekka maki, California maki, Boston maki. Served with miso soup.
- Chirashi $16.50
  
  Assorted fresh fish and vegetables over a bed of sushi rice. Served with miso soup.
- Tekka-Don $17.95
  
  Sliced raw tuna over a bed of sushi rice. Served with miso soup.
- Una-Ju $17.95
  
  Broiled fresh water eel with a special sweetened sauce over a bed of white rice. Served with miso soup.
- Sashimi Deluxe $20.95
  
  Chef's choice of assorted filets of raw fish and rice. Served with miso soup.
- Sashimi Special $26.00
  
  Chef's choice of assorted filets of raw fish and rice. Served with miso soup.
- Sushi & Sashimi Combo $44.00
  
  Chef's choice of assorted sushi and sashimi for two. Served with miso soup.
- Sushi 36 Pieces $41.00
  
  Chef's choice of 18 pieces of nigiri and 18 pieces of maki sushi. Served with miso soup.

Sushi & Sashimi A La Carte
- Tamago (Egg Omelette) $3.50+
- Kanikama (Imitation Crab) $3.50+
- Avocado $3.00+
- Inari (Fried Tofu) $3.50+
- Sake (Salmon) $4.25+
- Maguro (Tuna) $4.75+
- Hamachi (Yellow Tail) $4.75+
- Ebi (Shrimp) $4.25+
- (Temporarily Unavailable) Hirame (Fluke) $4.50+
- Ika (Squid) $4.25+
- Kaibashira (Scallop) $4.50+
- Saba (Mackerel) $4.00+
- Tako (Octopus) $4.50+
- Smoked Salmon $5.00+
- Hokkigai (Surf Clam) $4.50+
- Ikura (Salmon Roe) $5.50+
- Suzuki (Stripe Bass) $4.50+
- Unagi (Fresh Water Eel) $5.50+
- Tobiko (Flying Fish Roe) $4.50+
- Tobiko with Quail Egg $5.00+
- Uni (Sea Urchin) $6.50+
- Escolar (White Tuna) $5.00+

Makimono
- Avocado Maki $3.00
- Kappa Maki $3.00
  
  Cucumber.
- Natto Maki $4.00
  
  Fermented soy bean and scallion.
- Kanpyo Maki $4.00
  
  Dried gourd.
- Oshinko Maki $3.50
  
  Pickled radish.
- Ume Shiso Maki $3.50
  
  Plum paste, mint and cucumber.
- Tekka Maki $4.75
  
  Tuna.
- Smoked Salmon Maki $4.75
- Spicy Tekka Maki $5.00
  
  Tuna, scallion, spicy sauce.
- Negi Tekka Maki $5.00
  
  Tuna and scallion.
- Salmon Maki $4.50
- Oshitashi Maki $4.00
  
  Cooked spinach.
- Avocado with Cucumber Maki $3.50
- Shrimp Tempura Maki $7.00
  
  With cucumber and tobiko.
- Avocado with Salmon Maki $5.00
- Boston Maki $5.00
  
  Crab stick salad, cucumber and salmon.
- Alaska Maki $5.50
  
  Smoked salmon, avocado and cream cheese.
- California Maki $5.00
  
  Crab stick, cucumber, avocado and tobiko.
- Sunset California Maki $6.00
  
  California maki with tobiko outside.
- New California Maki $6.50
  
  Shrimp, tobiko, avocado and cucumber.
- Caterpillar Maki $8.00
  
  Eel, cucumber, outside avocado.
- Dragon Maki $10.00
  
  California maki with baked eel outside.
- Chicken Teriyaki Maki $5.00
  
  Cooked chicken and avocado.
- Negi Hamachi Maki $5.00
  
  Yellow tail, cucumber and scallion.
- Salmon Skin Maki $4.00
  
  Cooked salmon, cucumber and scallion.
- Tekyu Maki $5.50
  
  Tuna and cucumber.
- Salmon Teriyaki Maki $5.00
  
  Cooked salmon and avocado.
- Unakyu Maki $5.50
  
  Eel and cucumber.
- Unaavo Maki $5.50
  
  Eel and avocado.
- Philadelphia Maki $5.50
  
  Smoked salmon, cream cheese and cucumber.
- Rainbow Maki $8.00
  
  Crab stick salad, cucumber and fish outside.
- Karate Maki $7.50
  
  Eel, tuna and avocado.
- Idaho Maki $5.00
  
  Sweet potato tempura.
- Futo Maki $5.50
  
  Vegetables, crab stick and egg omelette.
- Soft Shell Crab Maki $9.50
  
  With tobiko, scallion, avocado and cucumber.
- Spicy Salmon Maki $4.75
- Avocado with Tuna Maki $5.50

Sides
- Sushi Rice - Side Order $2.50
- White Rice - Side Order $2.00
- Brown Rice - Side Order $2.50

Menu for Mr Sushi provided by Allmenus.com

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