Nori Sushi menu - Brookline MA 02446

Appetizers

From kitchen
- Edamame $4
  
  Boiled green soybeans with light salt.
- Shumai $5
  
  Round shell shrimp dumpling served steamed or deep fried.
- Gyoza $5
  
  Meat and vegetable dumpling served steamed or pan-fried.
- Tempura Appetizer $7.5
  
  Shrimp & vegetable deep fried in light batter served with warm tempura sauce.
- Yaki Ika $7
  
  Broiled whole squid served with a side of grated ginger.
- Soft Shell Crab $8.5
  
  Deep fried soft shell crab served with ponzu sauce for dipping.
- Chicken Kara Age $6
  
  Batter fried chicken served with green tea sea salt.
- Sauteed Beef Tongue $7
  
  Thin sliced beef tongue saute with sea salt and white pepper served with mixed greens.
- Age Dashi Tofu $5
  
  Tofu or eggplant fried served in a light fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.
- Shiyo Yaki Saba $6.5
  
  Lightly salted fresh broiled pike, mackerel or salmon.
- Ika Gesso $5.5
  
  Deep fried squid legs.
- Harumaki Fry $5.5
  
  Seafood and vegetable spring rolls deep fried, served with warm sweet and sour dressing.
- Beef Neigima $7
  
  Broiled thin sliced beef rolled with scallion and cheese served with house teriyaki sauce.

Soup
- Miso Soup $2.5
  
  Soybean soup with tofu seaweed scallions and nameko mushrooms.
- Hama Sui $3.5
  
  Cherry stone clam in the shell served in a light broth.
- Seafood Soup $5
  
  Seafood, gingko nut and shitake mushroom served in a deep bowl with lime on the side.

Appetizers

From sushi bar
- Sashimi Appetizer $7.95
  
  Assorted filets of fresh raw fish.
- Tataki (Tuna) $9
  
  Served with sliced onions, seaweed and ponzu sauce.
- Tataki (Sawara) $8
  
  Served with sliced onions, seaweed and ponzu sauce.
- Tataki (Beef) $7.5
  
  Served with sliced onions, seaweed and ponzu sauce.
- Tataki (Salmon) $8
  
  Served with sliced onions, seaweed and ponzu sauce.
- Sesame Tuna $9
  
  Tuna with black and white sesame served with sweet miso sauce.
- Kinuta Maki (Tuna) $8
  
  Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
- Kinuta Maki (Yellow Tail) $8
  
  Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
- Kinuta Maki (Mackerel) $6.25
  
  Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
- Kinuta Maki (Salmon) $7.5
  
  Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
- Kinuta Maki (White Fish) $7
  
  Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions and pickled ginger.
- Naruto $6.5
  
  (Regular) Crab stick, flying fish roe and avocado rolled in sliced cucumber.
- Naruto (Tuna) $8
  
  Assorted filets of fresh raw fish, flying fish roe and avocado rolled in sliced cucumber served with rice vinegar.
- Sunomono $6.5
  
  Served with seaweed, sliced onions and special rice vinegar. Your choice of ebi, taki or mixed seafood.
- Natto Kake (Tuna) $7.5
  
  Fresh chunks of raw tuna, served with fermented natto soybeans.
- Natto Kake (Squid) $7.5
  
  Fresh sliced raw squid served with fermented natto soybeans.
- Nama Uni $9
  
  Fresh sea urchin.
- Uni Tempura $8
  
  Sliced white fish rolled with sea urchin and shiso leaf.

Salad
- Nori's Seafood Salad $7
  
  Mixed fresh seafood with flying fish roe, spicy mayo.
- Seaweed Salad $4.5
  
  Fresh seaweed seasoned in sesame.
- Avocado Salad $5
  
  Sliced avocado, cucumber, fried crab stick and mixed greens, served ginger dressing.
- Tuna Salad $8
  
  Sliced fresh raw tuna mixed with salt, pepper, olive oil and mixed greens.
- Salmon Salad $8
  
  Sliced fresh raw salmon mixed with salt, pepper, olive oil and mixed greens.
- Tofu Salad $5
  
  Tender tofu with lettuce and shrimp served with sesame sauce.

Entrees

(From kitchen) All entrees include soup, salad and rice.
- Tempura (Vegetables) $11
  
  Lightly battered and deep fried fresh seafood and vegetables.
- Tempura (Shrimp) $15.5
  
  Lightly battered and deep fried fresh seafood and vegetables.
- Agemono (Chicken) $14
  
  Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
- Agemono (Scallops) $17
  
  Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
- Agemono (Pork) $15
  
  Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
- Shio Yaki (Hamachi) $18.5
  
  Lightly salted fresh seafood broiled to perfection.
- Teriyaki Chicken $14
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Teriyaki Scallops $17
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Teriyaki Salmon $16
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Teriyaki Beef $16
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Teriyaki Yellowtail $18.5
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Teriyaki Shrimp $15
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Teriyaki Seafood $22
  
  Fresh seafood and tender meats broiled to perfection, then smothered in our special house teriyaki sauce.
- Una Don $15.5
  
  Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
- Tempura (Udon or Soba) $11
  
  Shrimp and vegetables tempura in the noodles soup with seaweed and scallions.
- Nabe Yaki Udon $14
  
  Thick Japanese noodle soup with assorted seafood, vegetables, chicken and egg.
- Yaki Udon $10
  
  Stir-fried noodles with assorted vegetables.

Entrees

(From sushi bar) All entrees include soup and salad. Sashimi dishes come with rice.
- Nori's Mini Combo $13.95
  
  Tuna, salmon, eel, white fish nigiri and California or spicy tuna.
- Sake Combo $14
  
  Salmon sashimi, three salmon nigiri and salmon maki.
- Tempura and Sushi Combo $21
  
  Tempura, two tuna, sake and white fish.
- Sushi & Sashimi Combo For One $22
  
  Chef's choice of assorted sushi, sashimi and California or spicy tuna.
- Nigiri $16
  
  Assorted filets of sliced raw fish served on seasoned sushi rice.
- Nori's Nigiri $20
  
  Chef's choice of assorted filets of sliced raw fish served on seasoned sushi rice.
- Sushi Three Kinds $19
  
  Tuna, salmon, yellowtail (3pc of each).
- Nori's Gunkan Combo $16
  
  Chef's choice of assorted special gunkan style plus one spicy tempura tekka maki.
- Makimono Combo $14
  
  Chef's choice of spicy tuna or California maki or eel-avocado maki.
- Eel Maki Combo $14
  
  Eel-cucumber, eel-avocado, eel-sweet potato.
- Sashimi $18.5
  
  Assorted filets of sliced fresh raw fish.
- Nori's Sashimi $24.95
  
  Chef's choice of assorted filets of sliced fresh raw fish.
- Sushi and Sashimi Combo for Two $37.5
  
  Chef's choice of assorted sushi and sashimi for two.
- Chirashi $17
  
  Assorted fresh fish and vegetables over a bed of seasonal sushi rice.
- Tekka Don $16
  
  Sliced fresh raw tuna over a bed of seasoned sushi rice.
- Sake-Oyako Don $16
  
  Sliced fresh raw salmon & salmon roe over a bed of seasoned sushi rice.
- Kouhaku Don $17
  
  Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.

Side Orders
- Rice $2
- Kimchi $3
- Fried Rice $4
- Sauteed Vegetable $4
- Japanese Pickles $3
- House Salad $2.5

Sushi and Sashimi a La Carte

Sushi - 1 pc per order, Sashimi - 2 pc per order add $1.00 more. With quail egg $.60 extra. Minimum $30.00 per order.
- Maguro $2.25
  
  Tuna
- Chu Toro $3
  
  Fatty tuna
- Toro $3.85
  
  Tuna belly
- Katsuo $2.25
  
  Bonito
- Hamachi $2.45
  
  Yellowtail
- Hiramasa $2.35
  
  Yellowtail family
- Sake $2.15
  
  Salmon
- Hirame $2.15
  
  Fluke
- Suzuki $2
  
  Striped bass
- Saba $1.75
  
  Mackerel
- Sawara $2.15
  
  Spanish mackerel
- Ika $2.15
  
  Squid
- Kanikama $1.5
  
  Crab stick
- Ebi $2
  
  Shrimp
- Tako $2.25
  
  Octopus
- Hotate $2.75
  
  Sea Scallop
- Uni $3
  
  Sea urchin
- Unagi $2.25
  
  Fresh water eel
- Anago $2.5
  
  Sea eel
- Tobiko $2.15
  
  Flying fish roe
- Wasabi Tobiko $2.5
  
  Wasabi flavored flying fish roe
- Ikura $2.35
  
  Salmon roe
- Tamago $1.5
  
  Egg omelet
- Shitake mushroom $1.5
- Kaiware $1.5
  
  Daikon radish sprout

Makimono (Rolled Sushi)

Sushi - 1 pc per order, Sashimi - 2 pc per order add $1.00 more. With quail egg $.60 extra. Minimum $30.00 per order.
- Tekka Maki $4.5
  
  Tuna
- Sake Make $4.5
  
  Salmon
- Negihama Maki $5
  
  Yellowtail with scallion
- Spicy Kani Maki $4.5
  
  Crab stick, tobiko, spicy mayo
- Kappa Maki $3
  
  Cucumber
- Avocado Maki $3.25
  
  Avocado
- Nato with Squid or Tuna Roll $5
- Umeshiso Maki $4
  
  Plum paste, cucumber and shiso leaf
- Eel with Cucumber or Avocado Roll $5.5
- Sweet Potato Maki $4.5
- California Maki $5.75
  
  Cucumber, avocado & crab stick with tobiko outside
- Spicy Tuna Maki $6.5
  
  Tuna, sprouts, tobiko and tempura fried flour with spicy mayo.
- Salmon Skin Roll $5.5
  
  Salmon skin, sprouts and burdock scallions, flying fish roe.
- Philadelphia Maki $5.5
  
  Salmon, cream cheese, cucumber and scallions
- Alaskan Maki $5
  
  Salman and avocado
- Backdraft Maki $6
  
  Baked salmon, cucumber, avocado and scallion with chili spicy sauce
- Futo Maki $6.5
  
  Egg, crab stick and vegetables.
- Spider Maki $9
  
  Soft shell crab, sprouts, tobiko and lettuce with spicy mayo.

Nori's Special Roll

Sushi - 1 pc per order, Sashimi - 2 pc per order add $1.00 more. With quail egg $.60 extra. Minimum $30.00 per order.
- Mexican Roll $6
  
  Shrimp tempura and avocado.
- Tempura Maki $7
  
  Shrimp tempura and sprouts with tobiko outside.
- Crazy Maki $8.5
  
  Shrimp tempura, lettuce, sprouts, eel, tobiko with spicy mayo.
- Tootsie Maki $7.5
  
  Salmon and scallions with tobiko outside.
- Irish Maki $8.25
  
  Tuna, avocado, tobiko and scallions with wasabi tobiko outside.
- Triangle Maki $10
  
  Shrimp tempura, tobiko and avocado with eel on top.
- Scorpion Maki $8.5
  
  Eel, cucumber, avocado and tobiko with shrimp on the top.
- Catepillar Maki $8.5
  
  Eel, cucumber, avocado and tobiko with avocado sliced on the top.
- Volcano Maki $8.5
  
  Crab stick, tobiko, scallion and avocado with spicy seafood on the top.
- Bagel Maki $8.5
  
  Cream cheese, cucumber, avocado, tobiko, burdock with eel on top.
- Tako Hako Maki $9.5
  
  Cucumber, avocado, tobiko, scallion, eel with octopus and spicy sauce on top.
- Tuna Fans $11
  
  Salmon, avocado, tobiko, scallion, tempura fried flour and cucumber with tuna sliced on top.
- Bomb Maki $9
  
  Deep fried yellowtail, tobiko, scallion, tempura fried flour and cucumber with tuna sliced on top.
- Rainbow Maki $10
  
  Cucumber, avocado, tobiko, scallion and crab stick with assorted sliced raw fish on the top.
- Vegi Maki $5.5
  
  Sprouts, cucumber, burdock, scallion and lettuce, asparagus with shiso and radish on top.
- Fuji San Maki $7.25
  
  Deep fried crab stick, cucumber, avocado, eel and tobiko with radish outside.
- Oyako Maki $7.5
  
  Salmon skin, cucumber, avocado, bonito flake and scallions with radish, salmon roe on the top.
- Eeler Maki $8.25
  
  Deep fried eel egg, tobiko, scallion and avocado.
- Hideaway Maki $8
  
  Deep fried salmon, tobiko, cucumber, scallion and avocado.
- Saba-San Maki $8
  
  Scallion, cucumber, burdock and ginger with mackerel on the top.
- New York Maki $9
  
  Tuna, yellowtail, salmon, tobiko and deep fried asparagus, eel with spicy mayo.
- Red Dragon Maki $11
  
  Deep fried soft shell crab, cucumber and scallion with avocado, tobiko and eel sauce on the top.

Bento Boxes (Lunch)

Served with soup and salad, sashimi comes with rice.
- Chicken Teriyaki $7.95
  
  With 4pcs shumai, 3pcs California roll.
- Chicken Katsu $7.95
  
  With 4pcs shumai, 3pcs California roll.
- Salmon Teriyaki $7.95
  
  With 4pcs shumai, 3pcs California roll.
- Beef Teriyaki $7.95
  
  With 4pcs shumai, 3pcs California roll.
- Pork Katsu $7.95
  
  With 4pcs shumai, 3pcs California roll.
- Sashimi $7.95
  
  With 4pcs shumai, 3pcs California roll.

Other Lunch Dishes

Served with soup and salad, sashimi comes with rice.
- Katsu Don $7.5
  
  Pork
- Oyako Don $7.5
  
  Chicken
- Tendon $8
  
  Shrimp and Vegetable Tempura
- Una Don $8
  
  Eel
- Sushi Lunch $9
- Sashimi Lunch $9
- Nabeyaki Udon $9

Maki Combo (Lunch)

Served with soup and salad, sashimi comes with rice.
- Maki Combo $7.5
  
  Your choice, any two rolls of the following items: tekka maki, negihama maki, avocado maki, sake maki, kappa maki, oshinko maki, Una-avo maki, California maki, back draft maki, sweet potato maki, alaskan maki, spicy tuna.

Special Party Platter
- Maki Combo $35
  
  12 California, 12 oshinko, 6 shitake, 12 sweet potato, 12 cucumber and avocado, 5 futo.
- Maki and Sushi Combo $85
  
  18 California, 12 salmon, 8 catepillar, 12 spicy tuna, 12 mexican, 5 futo, 5 maguro, 2 hamachi, 2 unagi, 2 kanikama, 5 sake, 2 shiromi, 2 ebi.
- Deluxe Combo $95
  
  18 California, 12 negihama, 8 rainbow, 5 futo, 12 spicy tuna, 12 cucumber and avocado, 5 bomb, 6 maguro, 4 hamachi, 4 unagi, 3 tako, 6 sake, 4 shiromi, 3 ebi, 3 tamago.