Own this business? Learn more about offering online ordering to your diners.
Prepared tableside, a house specialty
Port wine roasted pear over arugula with blue cheese, wal nuts and sesame vinaigrette
With sliced Bermuda onion, grated imported Swiss and a warm red wine vinaigrette prepared tableside
Organic greens, dried cranberries, oranges, glazed almonds, crumbled vermont chevre. Balsamic vinaigrette
With roquefort dressing and apple wood-smoked bacon
14 oz. Trimmed certified angus beef, center cut, 50 days wet aged. Maitre de hotel
20 oz. Certified angus beef sirloin. Grilled to your specifications. Served with balsamic grilled portobello mushrooms
Sliced center cut filet mignon prepared tableside the classic way with shallots, mushrooms, dijon mustard, cognac and creamy demi glace
10 oz. Center cut filet mignon stuffed with great hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction
The finest tenderloin of beef served with native maine lobster tail, artichoke and sauce bearnaise
Extra thick cut of certified angus beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, duchess potatoes and sauce bearnaise
Low roasted lamb rack, seasoned with dijon mustard. Surrounded with bouquettiere vegetables, duchess potatoes. Served with minted lamb demi glace
Tender veal medallions sauteed with shallots and madeira wine sauce. Topped with maine lobster tail, asparagus tips and bearnaise
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions
Crisp semi boneless long island duck served with burgundy braised red cabbage and grand marnier orange sauce. Flambeed tableside
16 oz. Swordfish chop served over sauteed spinach with tomato provencal
Sauteed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine
A selection of the finest new england fish and shellfish presented in a large bowl with a flavorful seafood soup provencal
One pound of large split crab legs served with drawn butter
Boiled, broiled or baked stuffed
Baked to a golden brown
Our own version, thick and creamy
Baked encroute
With arugula, cornichons, shaved parmesan, fresh ground black pepper and capers
Lavorful pulled duck confit served warm with herb-crusted vermont chevre cheese and balsamic mixed greens
French helix snails in burgundy butter, served with garlic bread
Baked with lightly seasoned crumbs, casino butter and bacon
Tender lobster meat served with fresh lemon and cocktail sauce
Fresh baked with creamed spinach and mushrooms, flavored with pe rnod
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes
Freshly shucked to order
Shucked to order. Served with proseco mignonette sauce
A grand feast of the finest shellfish
Fresh fettucine noodles, prepared at your table, the tradit ional way with butter, heavy cream, egg yolk, parmesan cheese and fresh g round black pepper
A house specialty. Fresh strawberries and warm grand marni er sauce, served over a french vanilla ice cream crepe
Fresh sliced bananas flamed with creme de banana liqueur, served over ice cream
Flambeed tableside
Sweet local clams steamed with garlic butter and chablis
A selection of local new england artisanal and farm stead cheeses
Crusted brie cheese served with raspberry coulis, s liced almonds and french bread
Thinly sliced with vermont chevre cheese, bermuda o nion and pumpernickel bread
Golden battered fried, gently tossed with tangy & s weet peppers with lemon, garlic and white wine butter sauce
Fresh jonah crab served with remoulade and mango salsa
Baked with casino butter and bacon
Fresh baked with creamed spinach and mushrooms, flavored with pernod
Baked with maine crabmeat stuffing
Grilled baby lamb chops with a sweet mint sauce
With blue cheese dressing and celery. Buffalo style on request
Served with steak fries and orange sauce. Buffalo style on request
Tenderloin tips sauteed in our burgundy wine sauce, with steak fries
Certified angus beef patties with a tomato pickle onion relish and home made ket chup
With lettuce, tomato, sliced onion, cheddar cheese and crisp bacon strips
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato and onion strings
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion and blue cheese dressing
Canadian bacon, fried egg, american cheese
Your choice of turkey, tuna or hamburger on white or wheat bread, served with steak fries
Served with cole slaw and potato chips or steak fries
Thin slices of grilled rare tuna with black pepper and ponzu sauce
Tozo flake on the spicy tuna served with miso sauce and tobiko scallions
Spicy salmon with cilantro tomato roe or taro chips
With yuzu ponzu sauce
Choice of tuna, salmon, yellow tail with roe avocado
Chilled ahi tuna on english cucumber. Served with sesame seaweed salad, pickled ginger, wasabi and soy
Fried wonton skin topped with crunchy spicy tuna
Fried potato cakes topped with tuna, spicy mayo, scallions
Fried jalapeno topped with spicy crunchy tuna and miso wasabi sauce and scallions
Combination sashimi roll, lightly fried. Served with spicy mayo and eel sauce
Five pieces of assorted fresh raw fish over rice
Six pieces of assorted fresh raw fish
Seasoned seaweed salad topped with tobiko
Shrimp, crab stick, octopus, tobiko and spicy mayo
Spicy crab stick, tobiko, cucumber, with avocado
Tuna, green leaf, onion, tempura wonton skin and chef's special sauce
Seasoned seaweed salad topped with tobiko
Shrimp, crab stick, octopus, tobiko and spicy mayo
Spicy crab stick, tobiko, cucumber, with avocado
Tuna, green leaf, onion, tempura wonton skin and chef's special sauce
Five pieces of sushi with choice of roll. spicy tuna, sweet potato, california or alaskan
Assorted sashimi served with white rice. Ten pieces
Assorted sushi and sashimi. Four pieces of sushi and ten pieces of sashimi
Chef's selection of sashimi on a bed of seasoned rice
Sixteen pieces cucumber, avocado and veggie roll
Ten pieces chef's selection rigiri sushi and tuna roll
Eighteen pieces chef's selection sashimi served with rice
Six pieces sushi and 10 pieces sashimi and tuna roll
Tuna, salmon, yellow tail
Tuna, salmon, yellow tail
Chef's selection of sashimi on bed of seasoned rice
Tuna sashimi on a bed of sushi rice
Salmon sashimi on a bed of sushi rice
Tuna and yellow tail sashimi on a bed of sushi rice
Broiled eel over seasoned rice
Tuna, salmon crab stick and asparagus
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce
Soft shell crab wrapped with tuna and tobiko, eel sauce
Yellow tail cucumber with white tuna, jalapeno and salmon roe, wasabi sauce on top
Shrimp tempura roll with eel and kani, eel sauce on top
Salmon, asparagus and tempura flake topped with tuna
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo
Cucumber, avocado topped with tuna, salmon and spicy king crab, tobiko
Spicy tuna, tempura and avocado topped with taro, tobiko and chef's special sauce
Shrimp tempura, avocado, cucumber in soybean pepper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce
Spicy tuna, tempura flake, topped with tuna and avocado and spicy mayo. No seaweed
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce
Eel, cucumber roll topped with torched squid, taro, tobiko, scallions and spicy eel sauce
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail, jalapeno, touch of yuzu sauce and tobiko
Fourteen piece rigiri sushi with california roll, spicy tuna roll and avocado maki
Twelve piece sashimi, fourteen piece rigiri sushi with tuna maki, salmon maki and rainbow roll
Fifteen piece sashimi, 20 piece sushi, with caterpillar roll, spicy tuna roll, negi hamachi maki, salmon maki, shrimp tempura roll, spicy california roll
Two kappa maki, two oshinko maki, two vegetable maki, two avocado maki, two sweet potato maki, two asparagus maki
Minimum $50.00
A selection of local new england artisanal and farmstead cheeses
Traditional style deviled eggs topped with fresh local jonah crab
Thinly sliced, served with vermont chevre cheese, bermuda onions, capers and pumpernickel bread
A new england tradition
Freshly shucked to order
With cocktail sauce and fresh lemon
Tender lobster meat served with fresh lemon and cocktail sauce
Sweet local clams steamed with garlic butter and chablis
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread
Thick slices of all natural maine family farms triple smoked bacon served with great hill blue chees and port-berry jam
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Baked mushroom caps with fresh maine crabmeat stuffing
Fresh jonah crab served with remoulade and mango salsa
Baked with lightly seasoned crumbs, casino butter and bacon
Fresh baked oysters with creamed spinach and mushrooms flavored with pernod
French helix snails in burgundy butter served with garlic bread
Grilled baby lamb chops served with a sweet mint sauce
Chopped romaine hearts tossed with fresh strawberries, mango, papaya, Bermuda onion, spiced pecans and poppy seed dressing
Tossed with our chef's own caesar dressing
An array of fresh oriental vegetables tossed with a flavorful soy-sesame dressing
Freshly tossed salad greens with cucumber, tomato, bell pepper, kalamata olives and feta cheese
Served with your choice of dressing
Tender marinated lamb tips cooked to your specifications. Served over a freshly tossed greek salad
Chilled char grilled chicken, crisp bacon, avocado, blue cheese, egg, black olives and tomatoes on salad greens. Served with your choice of dressing. Substitute lobster for chicken - add $5.00
A generous portion of lobster salad served in a crowned tomato on a bed of mixed greens with cucumbers, hard boiled egg and your choice of dressing
Seared rare, served over field greens with sliced english cucumber, tropical fruit, bermuda onion and hijiki, with a mandarine sesame-ginger dressing
Made fresh daily
Baked to a golden brown
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese, and sweet marsala mushroom marinara sauce
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce. Served with fresh pasta
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice. Add chicken $3.00
Diced prosciutto, sliced mushrooms, capers and sweet marsala wine. Served with fresh pasta
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg
Smothered in caramelized onions with crisp bacon
Tender marinated lamb served over rice pilaf with vegetable du jour
Served au jus with a mushroom sauce
8 oz. Center cut served with vegetable du jour and choice of potato
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour
8 oz. Certified angus beef over toast points with crumbled gorgonzola cheese, lettuce, sliced tomato and bermuda onion. Served with steak fries or one of our sides
Mascarpone ravioli with sauteed julienne vegetables, sundried tomato and aurora sauce. Served with rolls and butter
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with parmesan cheese grated tableside. Served with rolls and butter
Scallops, shrimp and lobster meat in a spicy marinara sauce served over linguini. Served with rolls and butter
Gulf shrimp with our chef's delicious seafood stuffing and drawn butter
Marinated atlantic swordfish skewered with fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf
Skinless native haddock fillet baked with seasoned crumbs and butter
Fresh sweet scallops rolled in cracker crumbs and butter
Char grilled salmon prepared to your specifications. Topped with a lemon-dill butter, blackened or shandong style with asian slaw and basmati rice
Grilled medium rare with basmati rice, asian cole slaw and our own shandong sauce
Maine lobster served piping hot in a sherry-cream broth
Crisp bacon strips and melted vermont cheddar cheese
Pepper jack cheese, chipotle BBQ sauce, avocado, lettuce, tomato, and onion strings
Cajun blackened, with crumbled blue cheese, lettuce, tomato, sliced onion, and blue cheese dressing
Canadian bacon, fried egg, american cheese
Chicken salad with a touch of tarragon and dijon mustard with bacon, lettuce and tomato on your choice of bread
Fresh native swordfish steak lightly blackened on one side. On brioche roll with tomato, savoy and remoulade
Grilled chicken breast on brioche roll with lettuce, tomato, and red onion. Honey mustard dressing on the side
All natural ham, grafton village, vermont smoked cheddar cheese coated with house made bourbon barbecue sauce on slightly sweet multigrain bread
Panini grilled on a demi baguette with vermont chevre cheese and mixed salad greens
Chilled char grilled chicken, swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonnade with honey mustard. Served on a white or wheat tortilla
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, russian dressing and swiss cheese
Garlic and balsamic roasted portobello mushrooms and red bell peppers on tuscan pane with fresh mozzarella, arugula and basil aioli
Bacon, lettuce and sliced tomato on toasted white or wheat
On your choice of bread. Topped with sliced tomato and monterey jack cheese
A generous portion of lobster salad on a grilled roll. Served with cole slaw
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. Sliced turkey, hamburger, tuna salad
Traditional style deviled eggs topped with fresh local jonah crab
A selection of local new england artisanal and farmstead cheeses
With cocktail sauce and fresh lemon
Tender lobster meat served with fresh lemon and cocktail sauce
A new england tradition
Freshly shucked to order
Thinly sliced, served with bermuda onions, capers and pumpernickel bread
A grand feast of the finest shellfish
Thick slices of all natural maine family farms triple smoked bacon served with great hill blue cheese and port-berry jam
Sweet local clams steamed with garlic butter and chablis
Herb-marinated artichokes stuffed with vermont chevre cheese with a parmesan bread coating
Crusted french brie cheese served with raspberry coulis, sliced almonds and french bread
Served with a flavorful lobster bisque
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce
French helix snails in burgundy butter, served with garlic bread
Baked with lightly seasoned crumbs, casino butter and bacon
Fresh baked with creamed spinach and mushrooms, flavored with pernod
Baked mushroom caps with fresh maine crabmeat stuffing
Fresh jonah crab served with remoulade and mango salsa
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce
Grilled baby lamb chops served with a sweet mint sauce
Tossed with our famous caesar dressing
Topped with blue cheese dressing and bacon bits
Fresh burrata with juicy vine ripe tomatoes, fresh basil, arugula, balsamic vinaigrette dressing
Organic greens, sliced strawberries, fresh orange, glazed almonds and crumbled vermont chevre, orange vinaigrette dressing
Made fresh daily
Baked to a golden brown
Tender chicken breast sauteed with fresh garlic, in a lemon caper sauce, served with fresh pasta
Tender chicken breast sauteed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese
Boneless chicken breast sauteed with spinach, mushrooms and sweet marsala wine. Served with fresh pasta
Crisp tender roast long island duckling with a zesty orange glaze
Three lamb loin chops, grilled to your specifications and topped with minted demi glace
Large cut of certified angus beef, au jus, blackened on request
A trimmed certified angus beef, pan blackened with portabello mushroom, served with a bourbon whiskey sauce
Broiled 14 oz. certified angus beef, maitre de butter, tomato garni
Broiled center cut of beef tenderloin with sauce bearnaise and mushroom cap
Two baked stuffed shrimp and petite filet mignon with bearnaise sauce, served with a tomato crown
Grilled 8 oz. tenderloin steak with bordelaise sauce. Served with a baked stuffed maine lobster tail
The finest veal sauteed with sweet marsala wine, prosciutto, capers and mushrooms, served with fresh pasta
Sauteed tender veal in a creamy madeira wine sauce garnished with shrimp, lobster tail, and artichoke hearts
Seasoned with a touch of amaretto and served over spinach with tomato concase, toasted sage cream and parmesan cheese
Broiled deep sea scallops with seasoned cracker crumbs and butter
Jumbo gulf shrimp stuffed with our chef's delicious seafood stuffing and drawn butter
Sauteed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy alfredo sauce. Topped with grated romano cheese
Grilled salmon with dill cream
Pan seared medium rare yellow fin tuna and maine diver scallops, served with oriental mandarin sauce and steamed rice
Served with fresh cucumber relish, blackened on request
Native haddock baked with seasoned bread crumbs, butter and parsley
Boiled, broiled or baked stuffed
Baked pear, apple and cranberry with almond streusel topping. Served with vanilla ice cream. Gluten free
With a moist spiced pumpkin cake bottom layer. Served with cranberry compote
Midnight chocolate cake with a layer white chocolate mousse and dark chocolate ganache with a rich chocolate icing
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar
Large puff filled with cappuccino or french vanilla ice cream, smothered with hot fudge, whipped cream and toasted almonds
Fresh seasonal berries over angel food cake with freshly whipped cream
A dish of one of our ice creams, frozen yogurts or sorbets. Topped with hot fudge or strawberry sauce
Serves 4-8 people