Blue Stove at Nordstrom

Organic arugula tossed with red onion, tomatoes, and reggiano parmesan cheese in a sherry mustard vinaigrette. Finished with fried polenta croutons.

Roasted sweet corn, diced carrot, crunchy celery, crisp jicama, yellow pepper, french green bean, scallion, fresh roma tomato and frisee lettuce are tossed in a t?

Red and golden beets slow roasted, warm boucheron goat cheese topped with panko and finished with a tart sparkling cider reduction, served with an arugula sal

Assorted local cheeses served with pear quince jam, toasted baguette slices and, natural honey comb. The plate is garnishsed with a balsamic reduction and rosem

Assorted fresh heirloom tomatoes with extra virgin olive oil, balsamic vinegar reduction, micro basil, grilled sourdough croutons, and creamy burrata cheese

Fresh watermelon with creamy feta cheese, micro greens, flaked sea salt, and basil oil

Delicious mangoes, fuji apples, marcona almonds, and locally produced great hill blue cheese tossed with red belgian endive and champagne vinaigrette

Savory beef and ricotta cheese meatballs, baked in the oven and served over rustic marinara sauce and topped with grated parmesan cheese and chopped parsley

Braised and pulled beef short ribs grilled with a korean style BBQ sauce on toasted brioche rolls with a goujuchang slaw and garnished with fried lotus root chips

Szechaun glazed chicken sauteed with shitake mushrooms, fresno chilis, snow peas, and carrots served with iceberg lettuce cups

Crisp boneless short ribs, combined with seared red and yellow bell peppers, garlic ginger puree, fiery red chilies and dark cherry glaze. The plate is garnished with

Four crisp white corn taco shells filled with savory cilantro lime chicken, chopped romaine, fresh roma tomato, and sweet yellow pepper. Each is garnished with cila

Seasoned skirt steak, seared and served with romesco sauce, balsamic roasted red onions and snipped chives

Crisp, roasted, garlic chicken thigh sliced and served over a salad of baby arugula, grilled sweet corn, and roma tomato tossed in champagne vinaigrette

Three lamb brochettes served oeer spicy harissa sauce with marinated gigante beans and lemon oregano aioli

Tender and crisp fried calamari is seasoned with salt, pepper, and lemon zest, and served with fresh lemon

Seared jumbo scallops served over creamy lemon scented parmesan risotto with crisp french green beans

Two jumbo lump crab cakes are sauteed to a golden brown and served with creamy remouloade sauce. The dish is garnished with frisee lettuce tossed in tangy cha

Sauteed shrimp over baby arugula and a toasted crostini glazed with a pan sauce of white wine, lemon juice, and butter and topped with a fresh tomato and basil

Fresh ahi tuna with red onions, scallions, mangoes, avocado, and sesame seaweed salad with poke dressing and crispy fried won tons

Crisp haricot vert blistered in a hot pan and tossed with sezchuan glaze, marcona almonds, fresh basil, and sesame seeds and garnished with shaved radish

Seasoned marinated wild mushrooms, roasted then tossed with grilled asparagus with a light tarragon vinaigrette, manchego cheese and lemon zest.

Fried sweet pea "falafel" with piquillo pepper aioli, baby frisee, roasted sweet corn, and a sweet pea puree

Golden fried shoestring sweet potato; seasoned and served with tangy cilantro lime aioli dipping sauce

Crispy french fries with pulled braised short ribs, cheddar cheese curds, and short rib gravy

Grilled sweet corn with roasted poblano peppers tossed in a chili lime mayonnaise with queso fresco, micro cilantro, and a lime wedge

Warm vahlrona chocolate raspberry cake

Traditional, baked vanilla custard topped with sweet caramelized banana. It is served with warm chocolate sauce that we pour over table side.

Fresh blueberries, strawberries, black berries, and raspberries baked under a crisp crust and topped with vanilla ice cream and crème anglaise

Rich raspberry coulis and white chocolate mousse frozen and served with more raspberry coulis, creme anglaise, and mixed berry compote