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Palmitos, aceitunas kalamata, tomates, vinagreta con hierbas y citricos
Crutones al ajo caseros
Pollo asado a la parrilla, aguacate, mango, tomates, queso danes azul, vinagreta de hierbas y citricos
Maiz asado, frijoles negros, queso feta, tomates mini, cebolla roja, tiras de tortilla & vinagreta de cilantro y lima
A eleccion: de vino tinto con moras o de vino blanco espumante con mango
Con un toque de tocino taza
Solicite al mesero la seleccion del dia
Camarones crocantes con salsa cremosa y picante
Servido en un plato congelado hecho de hielo vieiras de bahia frias, camarones, pescado fresco, vegetales, aguacate, pepino, jalapeno, cítricos, cilantro y totopos de maiz tibios
Atun para sushi de primera calidad, soasado vuelta y vuelta con sésamo, con wasabi & jengibre encurtido
Tomate, cebolla roja, ajo, salsa de vino con albahaca y limon.
Soasada con cebollas crocantes, pimientos tailandeses & salsa de soja
Con salsa de tomato asado & pepitas, servido con hojuelas de pan plano crujiente
Frito rapidamente con pimientos & salsa asiatica agridulce
Lomo de ternera con grado USDA, soasado & en finas rodajas, servido con pimientos tailandeses & salsa de soja con mostaza
6 Grandes & salsa dulce y picante
Tortillas de pulpa de cangrejo & salsa remoulade roja
Queso mozzarella, camarones crocantes, cilantro & una salsa cremosa y picante
Pan brioche tostado, totalmente aderezado con queso cheddar fuerte & salsa especial
Tres tortillas tibias, salsa de mango, crema de lima & lechuga picada
Estilo tempura con salsa tartara, papas fritas
Tres tortillas tibias, camarones bang bang, lechuga, tomates & crema agria
Atun para sushi de primera calidad, soasado vuelta y vuelta con sesamo, aguacate, salsa de chile dulce, arroz jazmín & salsa de maracuya
Pepinos marinados, manies asados, salsa de maracuya, cebolleta, zanahorias, arroz jazmin & aioli con pimienta negra
Ideos de arroz, cebolleta, mani, huevo & salsa pad thai tradicional
Seleccion fresca de estacion & perlas de cuscus con salsa tipo pesto de hierbas
Al vapor & servidas con mantequilla para mojar
Asado o elija una de nuestras. Salsas exclusivas: lima, tomate y ajo, salsa de mango, pesto de hierbas, salsa pan-asiatica, mantequilla de limon
Queso de cabra, espinaca, corazones de alcachofa, salsa de albahaca y limon, vegetal fresco de estacion & un companamiento fresco a eleccion
Corazones de alcachofa, albahaca fresca, mantequilla de limon, verduras frescas de estacion & un acompanamiento fresco a eleccion
Rellena con camarones, vieiras, carne de cangrejo, mantequilla de limon y alcaparras, vegetales frescos de estacion & un acompanamiento fresco a eleccion
Pesto de alcachofas, esparragos, pimientos, tomates, salsa cremosa de vino blanco & queso parmesano
Chuleta de corte central
Costillar con grado USDA de 13 oz
Solomillo de corte central de 6 oz con tortilla de cangrejo estilo maryland
Solomillo con grado USDA de 6 oz
Chuleta de cerdo deshuesada, queso fontina, ajo, jamon prosciutto, salsa de vino marsala y champinones
Servidos con salsa a eleccion: salsa bearnaise, semi-glaseado asiatico con granos de pimienta, mantequilla
Brownie sin harina, salsa de frambuesas, helado de vainilla, espolvoreado con nueces de macadamia
En corteza de nueces pecanas tostadas
Frutos del bosque & crema batida
Lan espeso, salsa de ron & crema batida
Limonada sin calorias
Start your lunch with a bang - crispy shrimp, tossed in a creamy, spicy sauce.
6 Jumbos & sweet spicy sauce.
Premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
Seasoned with green tea sea salt.
Jumbo lump crab cakes & red remoulade sauce.
Flash-fried with peppers & sweet spicy asian sauce.
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro & warm tortilla chips.
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
Roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
House-made garlic croutons (gluten-free when prepared without croutons).
Avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
Add seafood, steak or chicken: add herb-grilled chicken, wood-grilled shrimp, wood-grilled salmon, ahi tuna or sirloin steak.
With choice of side & served with your choice of a signature sauce: mango salsa or herb pesto.
Rice noodles, green onions, peanuts, egg & traditional pad thai sauce.
Jumbo lump crab cakes & red remoulade sauce with choice of side.
Wood-grilled filet mignon served with bearnaise sauce & french fries.
Grilled salmon, topped with goat cheese, spinach, artichoke hearts, lemon basil butter.
Blackened, parmesan-dusted & fully dressed on a lightly toasted brioche bun.
Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato & asian cucumbers.
A classic fish house favorite, tempura-battered and served with a mound of french fries, tartar sauce & malt vinegar.
Goat cheese, wood-grilled chicken, sun-dried tomatoes & artichoke pesto.
Toasted brioche bun, fully dressed & special sauce.
Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes & sour cream
Classic lobster salad on an authentic roll. Served with french fries & cole slaw
Toasted brioche bun, fully dressed with sharp cheddar, fried egg & special sauce, served with french fries.
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
A tropical favorite, tart and sweet, this pie has a roasted pecan crust.
A classic custard-style dessert with a carmelized sugar crust, served with berries and fresh whipped cream.
Herb-grilled chicken, blackened baja fish or filet mignon
Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
Premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
Tomatoes, red onion, garlic, basil & lemon wine sauce.
Pan-seared with crispy onions, thai peppers & soy sauce.
Seasoned with green tea sea salt.
Flash-fried with peppers & sweet spicy asian sauce.
6 Jumbos & sweet spicy sauce.
Jumbo lump crab cakes & red remoulade sauce.
USDA center cut filet mignon marinated in a soy seasoning, served with spicy mustard.
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro & warm tortilla chips.
Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles & chipotle BBQ sauce
1/2 Dozen
Cup of soup with entree $2.60
With a hint of bacon. Cup of chowder with entree $3.50
Tomatoes, danish blue crumbles, chives, crispy onions & blue cheese dressing
House-made garlic croutons
House-made garlic croutons
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
House-made garlic croutons
Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
Roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
Premium sushi grade ahi tuna, sesame-seared rare, avocado, sweet chili sauce, jasmine rice & passion fruit salsa.
Tender-marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts & drizzled lightly with peanut sauce.
Shrimp, rice noodles, green onions, peanuts, egg & traditional pad thai sauce.
Toasted brioche bun, fully dressed with sharp cheddar & special sauce. Add bacon, avocado or mushrooms $0.90 each
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.
Classic lobster salad on an authentic roll. Served with french fries & cole slaw
Tempura-style with tartar, french fries.
Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes & sour cream
USDA center cut
13 oz Wood-grilled USDA ribeye
6 oz Center cut sirloin, maryland style crab cake. Upgrade to filet mignon add $6.50
6 oz USDA sirloin
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi-glace
Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato mash
Goat cheese, spinach, artichoke hearts & lemon basil sauce.
Artichoke hearts, fresh basil & lemon butter.
Stuffed with shrimp, scallops, crabmeat & lemon caper butter.
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
Roasted pecan crust.
Berries and fresh whipped cream.
Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
Premium sushi grade, sesame-seared rare with wasabi & pickled ginger.
Seasoned with green tea sea salt.
Flash-fried with peppers & sweet spicy asian sauce.
6 Jumbo shrimp, served with a sweet spicy sauce.
Jumbo lump crab cakes & red remoulade sauce.
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro & signature seasoned crisps for dipping.
With a hint of bacon. Cup of chowder with entree $3.50
Cup of soup with entree $2.60
House-made garlic croutons.
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta $1.50
Toasted brioche bun, fully dressed with sharp cheddar, fried egg & special sauce, served with fresh greens or house-made chips. Add bacon, avocado or mushrooms $0.90 each
Grand marnier & orange zest battered, served with whipped cream, fresh mint, strawberries & bacon.
Topped with fresh seasonal berries & served with brown sugar.
Asparagus, crab, smoked mozzarella, basil, lemon butter.
Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.
Goat cheese, onions, sweet bell peppers & creole sauce.
Toasted english muffin topped with smoked ham, poached eggs & hollandaise sauce.
Toasted english muffin, spinach, mushrooms, poached eggs & hollandaise sauce.
Toasted english muffin, crispy shrimp, poached eggs, green onions & spicy hollandaise sauce.
Toasted english muffin, filet mignon, lobster, poached eggs & hollandaise sauce.
Blackened, parmesan-dusted & fully dressed on a lightly toasted brioche bun.
Toasted brioche bun, fully dressed with sharp cheddar & special sauce. Add bacon, avocado or mushrooms $0.90 each
Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce & sour cream.
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema & fresh herb pesto.
Tempura-style with tartar, french fries.
Goat cheese, spinach, artichoke hearts, lemon basil sauce.
A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter.
USDA center cut.
USDA choice sirloin.
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
A classic custard-style dessert with a carmelized sugar crust, served with berries and fresh whipped cream.
Berries & whipped cream.
Fresh blackberry smash house-made lemonade
Fiji (500 ml) san pellegrino (500 ml)
Acai, blueberry & pomegranate, zero squeezed lemonade
Just iced tea raspberry iced tea just a tad sweet classic green iced tea just a tad sweet
Fresh crisp greens, hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
Fresh crisp greens, house-made garlic croutons.
Sourced from icy cold north atlantic waters, our lobster is steamed and seasoned with our signature spices. Served with warm drawn butter, crispy yukon gold potatoes & spring sugar snap peas. $19.90
It's sweet and spicy. Sweet jumbo shrimp and scallops grilled over a wood-burning grill & seasoned with traditional spicy latin flavors. Finished firepot-style with rustic cut vegetables, roasted potatoes, topped with chipotle-infused aioli. $24.90
Tender lollipop chops seasoned and lightly caramelized, crispy yukon gold potatoes, spring sugar snap peas, finished with a balsamic demi-glace. $24.90
From the land of fire & ice, greenland turbot is the sister in species and has a similar decadent, mild flavor to the halibut. Sautéed piccata-style, topped with jumbo lump crabmeat, asparagus, and lemon caper butter sauce. $27.90
Three warm croissant-like doughnuts, tossed in cinnamon sugar, finished with house-made whipped cream. Served with sea salt caramel and chocolate sauce.
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette.
Prepared without croutons
Roasted corn, black beans, feta, grape tomatoes, red onion & cilantro lime vinaigrette.
Avocado, mango, tomatoes, danish blue, citrus herb vinaigrette.
With mango salsa or herb pesto.
Goat cheese, spinach, artichoke hearts, lemon basil sauce.
Mushrooms, blistered tomatoes & applewood smoked bacon
Tomatoes, red onion, garlic, basil & lemon wine sauce
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, served with chicken, shrimp or salmon. Add danish blue or feta
Served with chicken, shrimp or salmon
Steamed & served with butter for dipping
Goat cheese, spinach, artichoke hearts, lemon basil sauce
USDA choice center cut 6 oz & 8 oz
13 oz USDA choice rib-eye
6 oz USDA choice sirloin
Marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice & black pepper aioli
Asparagus, crab, smoked mozzarella, basil, lemon butter
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
Broccoli florets, onions, sweet bell peppers, tomatoes, gruyere cheese & basil
Grilled asparagus, tomatoes & feta cheese
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish blue or feta
Prepared without croutons
Goat cheese, spinach, artichoke hearts, lemon basil sauce
USDA choice center cut 6 oz & 8 oz
6 oz USDA choice sirloin
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Berries & whipped cream
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Berries & whipped cream