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No cuisines specified
The Mughals
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
Served with plain rice and tandoori plain naan.
A pastry stewed with light spiced potatoes and green peas.
Golden potato patties mildly spiced with seasoned garbanzo beans topped with onions and cilantro.
Golden fried cottage cheese in a seasoned chickpea batter.
Fresh long hot chili dipped in chickpea batter & deep fried with spices.
Onion rings fried in chick-pea batter.
Gobi, onion, potato, paneer, chili. Mixed vegetables (onions, potatoes, paneer, chili and cauliflower) dipped in a spicy chickpea batter and fried.
Mildly spiced potatoes, chick peas, onion, tomato, yogurt, mint chutney, tamarind chutney and Papdi with lentil donuts
Steamed rice delicacies with an exquisitely delicate vegetable broth with lentils & spices.
2 Pcs. With Coconut Chutney & Sambhar. Thin crepes made of rice and lentils stuffed with mildly spiced potatoes & onions.
Thin crispy crepes served with Coconut chutney and Sambhar.
Crispy fritters made with urad daal and enjoyed with sambar and chutney.
Cottage Cheese or Vegetables marinated in spices cooked on skewers over the Tandoor then garnished with onions, chillies and wrapped in whole wheat paratha.
A thin crispy crepe stewed with nely chopped chicken tikka and spicy mashed potato, served with coconut chutney and sambhar.
Golden fried shrimps topped with sesame seeds.
Calamari fried in chick-pea batter garnished with spicy chilies.
Fish filet cooked in amritsari style served with mint chutney and lime.
Fish marinated with hung yogurt and mustard cooked in clay oven.
Chicken marinated with carom seeds and hung yogurt, broiled in tandoor.
White chicken tenders marinated with herbs and spices skewered and grilled in clay oven.
Minced lamb and lentils patty marinated with spices and shallow fried.
Lamb or chicken marinated in spices cooked on skewers over the tandoor then garnished with onions, chillies, vegetables & wrapped in whole wheat bread (roti).
Battered chicken marinated in yogurt and spices fried and garnished with curry leaves and chilies.
Battered chicken drumsticks marinated in spicy chilli soy sauce.
Wings marinated in spices and yogurt and roasted in tandoor.
Fresh Vegetables with dressing.
Cucumber, Onions, tomatoes, carrots, red pepper and lime sprinkled with chaat masala.
Baby lettuce, romaine lettuce, tango lettuce, lolla rosa, red leaf lettuce, baby green butter lettuce, baby spinach and other fresh vegetables tossed with chicken tikkas.
Vegetarian . Soup made of stock lentils and vegetables.
Vegetarian .Refreshing tomato Soup made with ginger, garlic, spices & a touch of light cream.
Vegetarian / Non- Vegetarian . Indo/Chinese style soup
Non - Vegetarian. Chicken stock with boneless chicken and spices.
Vegetarian. Soup made of tomato, vegetables and spices
Cultured yogurt with cucumber, tomatoes and vegetables.
Succulent chicken pieces gently simmered with onion, ginger, garlic and spices in cream. Served with plain naan.
Chicken saut?ed with diced vegetables and spices. Served with plain naan.
Chicken cooked in rich creamy sauce with dried fruits. Served with plain naan.
Marinated chicken breast prepared in clay oven cooked with onions, ginger, garlic in creamy sauce. Served with plain naan.
Chicken cooked with potatoes in spicy gravy with dash of white vinegar. Served with plain naan.
Chicken cooked with fresh spinach in creamy gravy. Served with plain naan.
Rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain naan.
Sliced chicken saut?ed with onions, green pepper, tomato, sliced ginger and spices. Served with plain naan.
Chicken cooked in grated coconut gravy, curry leaves in truly south Indian style. Served with plain naan.
Chicken cooked with onions, ginger, garlic, tomato and fresh green chilies and spices in thin gravy. Served with plain naan.
Indo - Chin. Marinated chicken cubes fried in wok with soya sauce, cooked with Indo Chinese spices with vegetables. Served with plain naan.
Indo - Chin. Chicken cubes marinated in ginger garlic paste and spices cooked with cut onions, scallions, celery prepared in indo Chinese style with soya sauce. Served with plain naan.
Fresh chicken pieces cooked in creamy buttery sauce made with ginger, garlic, tomatoes and spices. Served with plain naan.
Boneless lamb cooked in rich creamy gravy in mughlai style. Served with plain rice.
Lamb prepared in onions, ginger, garlic, tomato and spices. Served with plain rice.
Lamb marinated with hung yogurt & spices cooked in creamy tomato gravy. Served with plain rice.
Tender cubes of Lamb meat cooked with potatoes in spicy tangy gravy. Served with plain rice.
Lamb pieces marinated and cooked in hot & sour homestyle pickle spices. Served with plain rice.
Cut Lamb pieces in fresh spinach creamy sauce. Served with plain rice.
Boneless lamb meat marinated in yogurt, ginger, garlic and spices cooked in tomato onion gravy. Served with plain rice.
Mutton cooked with onions, ginger, garlic, apricot, and spices garnished with potato sticks in parsi style. Served with plain rice.
Goat meat on bones cooked with dry spices in onions, ginger, garlic & tomato. Served with plain rice.
Goat meat on bones marinated with spices, cooked with lentils, onions, ginger, garlic, tomato in parsi style. Served with plain rice.
Goat meat saut?ed with onions, ginger, garlic, tomato and spices cooked with coconut milk. Served with plain rice.
Black lentils, kidney beans, chana daal delicately tempered with spices & herbs. Served with plain naan.
Paneer cooked in creamy tomato sauce, ginger, garlic & onions with other spices. Served with plain naan.
Eggplant cooked in special blend of sweet and sour spices. Served with plain naan.
Perfect blend of different lentils cooked in fragrant spices and herbs. Served with plain naan.
Diced vegetables and cottage cheese on tawa cooked with onions, tomatoes and spices. Served with plain naan.
A royal vegetarian delight cooked with homemade cottage cheese in creamy sauce and spices, garnished with cashews. Served with plain naan.
Freshly grated vegetables and cottage cheese patties in creamy almond, cashew & raisin sauce. Served with plain naan.
Cauliflower cooked in delicious sauce. Served with plain naan.
Creamed spinach cooked with homemade cottage cheese. Served with plain naan.
Luscious cottage cheese cubes cooked with ginger, garlic, onions and assorted peppers and spices. Served with plain naan.
Cauliflower saut?ed with peppers, tomatoes and yogurt. Served with plain naan.
Garbanzo beans cooked in special blend of spices. Served with plain naan.
Cottage cheese and green peas cooked in mild gravy. Served with plain naan.
Cottage cheese cooked in tomato gravy made of yogurt, ginger garlic and mild spices. Served with plain naan.
Spinach cooked with mushroom in creamy cayenne sauce. Served with plain naan.
Clay oven roasted eggplant cooked with tomatoes, onions & spices. Served with plain naan.
Mixed vegetables saut?ed in cream, herbs & onions in dried fruit gravy. Served with plain naan.
Fresh okra saut?ed with onions and unique blend of spices. Served with plain naan.
Indo-Chin . Cauliflower chunks stir fried in a wok with soy sauce and chilies. Served with plain naan.
Indo-Chin. Cottage cheese stir fried in wok with onions, Bell pepper and soy sauce. Served with plain naan.
Shrimps cooked in onions, ginger, garlic, tomato and spices with coconut milk in Goan style. Served with plain naan.
Prawns prepared with rich creamy gravy in mughlai style. Served with plain naan.
Lobster meat, scallops and shrimps cooked in creamy tomato gravy. Served with plain naan.
Prawns cooked with potatoes in spicy gravy with dash of white vinegar. Served with plain naan.
Whole shrimps in fresh spinach creamy sauce. Served with plain naan.
Fish filet cooked in tomato creamy gravy. Served with plain naan.
Fish filet cooked in rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain naan.
Fish filet cooked with sliced garlic, onions, ginger & spices in tomato gravy. Served with plain naan.
Delicious kerala backwaters special prawns dish prepared in creamy coconut milk, tempered with curry leaves, mustard and dry red chilies. Served with plain naan.
Bread made with flour baked in Tandoor.
Tandoori naan topped with fresh garlic and fresh coriander.
Bread stuffed with mashed potato and spices baked in Tandoor.
Bread stuffed with grated cottage cheese and spices baked in Tandoor.
Bread stuffed with nely chopped onions and spices baked in Tandoor.
Bread stuffed with crushed dried fruits, baked in Tandoor & topped with butter and coconut powder.
Fresh cooked spinach, stuffed in bread and cooked in Tandoor.
Bread stuffed with nely chopped jalapenos and spices baked in Tandoor:
Whole wheat bread baked in tandoor.
Whole wheat flour layered bread baked in tandoor and topped with butter.
Layered paratha made with whole wheat flour and baked in tandoor, sprinkled with dry mint and butter.
Made with whole wheat flour, stuffed with potato, spices & baked in Tandoor.
Home style whole wheat flour tortillas prepared on grill.
Round deep fried bread made of unleavened wheat flour.
Assorted bread basket with plain naan, garlic naan and onion naan.
Whole wheat bread stuffed with cooked minced lamb and spices.
Whole wheat bread stuffed with nely, chopped chicken kababs baked in Tandoor.
Boneless chicken cooked on dum with aromatic basmati rice and chef?s own spice mix in authentic nawabi style.
Tender shrimp cooked with basmati rice and exotic spices.
Goat pieces on the bone cooked on dum with aromatic basmati rice & chef?s own spice mix in nawabi style.
Aromatic basmati rice cooked with assorted seasonal herbs and spices topped with dried fruits.
Rice cooked with curry leaves, dry chilies, spices & lemon juice in south Indian style.
Rice cooked with tamarind, curry leaves, peanuts, black grams & spices.
Vegetables saut?ed with soy sauce and basmati rice.
An Indian delicacy made with Gulabgoft cheese patty in thickened sugar syrup.
Tasty dessert made of Soft fried cheese balls soaked in honey syrup.
Basmati rice cooked with whole milk and garnished with sliced almonds.
Grated fresh carrots gently blended in milk and sugar, garnished with nuts.
Saffron flavored pistachio Ice-cream.
Pistachio Ice-cream.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Comes with your choice of rice.
In whole wheat roti with dressing. Comes with your choice of rice.
Comes with your choice of rice.
Comes with your choice of rice.
Comes with your choice of rice.
Comes with your choice of rice.
In whole wheat roti with dressing. Comes with your choice of rice.
Comes with your choice of rice.
Menu for The Mughals provided by Allmenus.com
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