Chettinad Indian Grill

Special masala, lemon juice with choice of soda.

Mango pulp blended with milk.

Chickoo, or zapota, blended with milk.

Mango, sweet or salty drink blended with yogurt.

Steamed rice and lentil patties. Veggie.

Steamed rice and lentil patties. Veggie.

Chettinad appetizer fried balls made with rice, lentil, vegetables and spices. Veggie.

Fried lentil donuts. Veggie.

Its a chettinad dish made by steaming rice batter by using a special utensil. Veggie.

Triangle samosas filled with onion, vegetables and spices. Veggie.

Triangle samosas filled with potato, vegetables and spices. Veggie.

Onions dipped in spicy batter and deep fried. Veggie.

Chettinad famous vada made with three dhal, rice, green chili, onion, fresh ginger, curry leaves and spices - deep fried. Veggie.

Cauliflower marinated with curry leaf, mint leaf and spices then batter fried. Veggie.

Long green chili stuffed with special masala dipped in chickpea batter and deep fried. Veggie.

Delightful dumplings tossed in Manchurian sauce. Veggie.

Cottage cheese with mild spices rolled in a paratha. Veggie.

Chicken, cheese and vegetable mild spices rolled in a paratha.

Succulent chicken pieces marinated with spices and batter fried.

Chicken wings marinated with spices and batter fried.

Andhra famous dry chicken dish cooked with onion, tomato and spice.

Deep fried meat balls tossed with onion and curry leaf.

Battered fried chicken pieces tossed in a green spice chili sauce.

Home made crab cake tossed in a spicy chili garlic sauce.

White smelt fish marinated with spices and fried.

Shrimp marinated with curry leaf, spice powder and batter fried.

A traditional south Indian sour and spicy soup.

Tomato soup with mild spices.

Sweet corn soup Indo-Chinese style. Veggie.

Lamb leg cooked with onion, tomatoes and finished with coconut milk.

Chicken soup made with freshly ground Chettinad masala.

Panner or chicken tikka with green salad and yogurt dressing.

Diced cucumbers, onions, tomatoes with lime juice and spice dressing.

Sliced onions, green chili and lemon wedge.

Boneless chicken cooked in fresh ground masala gravy. Served with rice or naan.

Succulent chicken pieces cooked with clarified butter and fresh ground special masala. Served with rice or naan.

Boneless chicken cooked in a spicy chili sauce. Served with rice or naan.

Boneless chicken cooked with pepper and onion in a tomato base sauce. Served with rice or naan.

Tandoori chicken tikka cooked in a creamy red sauce. Served with rice or naan.

Home made meat balls cooked in a aromatic Chettinad gravy. Served with rice or naan.

Tender mutton pieces cooked with dry roasted sesame seeds and coconut based gravy. Served with rice or naan.

Baby goat cooked in tawa with onion, curry leaf and chettinad spices. Served with rice or naan.

Mutton cooked in spicy red yogurt base sauce. Served with rice or naan.

Tender mutton pieces cooked with creamy cashew and almond based gravy. Served with rice or naan.

Egg cooked in fresh ground masala gravy. Served with rice or naan.

White smelt fish cooked in tamarind sauce and served with egg.

Shrimp cooked with spicy yogurt, cashew and sauce.

King fish cooked in coconut sauce with mango.

Crab cooked with spicy chettinad curry made with freshly ground spices.

Calamari cooked with onion, tomato sauce and tossed with freshly roasted black pepper.

Chicken marinated with yogurt and spices then cooked in a tandoori oven. Served with plain naan.

Chicken marinated with yogurt, cream cheese, green chili, spices and cooked in a tandoori oven. Served with plain naan.

Bone in chicken marinated with yogurt and spices then cooked in a tandoori oven. Served with plain naan.

Minced mutton mixed with green chili, chopped ginger, spices and cooked in tandoor. Served with plain naan.

Lamb chops marinated with yogurt, mint and spices cooked in tandoori oven. Served with plain naan.

Salmon stakes marinated with yogurt, mint and spices cooked in tandoori oven. Served with plain naan.

Chicken, fish and lamb marinated with yogurt, mint and spices cooked in tandoori oven. Served with plain naan.

Crisp bites of Indian cheese dipped in batter, fried and tossed in Indo-Chinese sauce.

Crisp bites of idli dipped in batter, fried and tossed in Indo-Chinese sauce.

Indo-Chinese rice made with Indian, Szechuan spices and a choice of style.

Indo-Chinese rice made with spices and a choice of style.

Boiled noodles tossed with shredded vegetables, chicken or egg and Indo-Chinese sauce.

Finely chopped paratha and mixed vegetables tossed in a spice chili sauce. Veggie.

Boiled noodles tossed garlic and sauce.

Mixed vegetable balls tossed in Manchurian sauce. Veggie.

Cauliflower dipped in spice batter, fried and tossed in Manchurian sauce.

Batter fried chicken pieces tossed in Manchurian sauce.

Battered fried chicken tossed with spicy ginger flavored sauce.

Battered fried chicken tossed with home made hot garlic sauce.

Battered fried chicken tossed with spicy Szechuan sauce.

Plain rice flour crepe.

Crepe filled with potatoes and onion.

Long thin crispy crepe lightly coated with butter.

Crepe with a layer of spicy chutney.

Crape with a spicy paste of garlic, onion and red chili.

Very spicy coarse mixture of ground dry spices with dried chilies.

Crispy dosa stuffed with mixed vegetables and spices.

Cilantro dosa.

Dosa stuffed with cheese and green chilies.

Crispy dosa filled with curried mutton.

Two small dosa served with chettinad chicken curry.

Crispy dosa stuffed with egg.

Crispy dosa stuffed with chicken tikka.

Indian style pancake.

Topped with tomato and peas.

Topped with onion and chili.

Topped with onion and tomato.

Basmati rice cooked with saffron and a blend of aromatic spices. Served with raita.

Rice cooked with lentils and vegetables with aromatic spices.

Basmati rice cooked with chicken and a blend of aromatic spices. Served with raita.

Basmati rice cooked with goat and a blend of aromatic spices. Served with raita.

Basmati rice cooked with shrimp with coconut milk and a blend of aromatic spices. Served with raita.

Basmati rice cooked with egg saffron and a blend of aromatic spices. Served with raita.

Special pancake made with rice and lentil batter served with coconut based veg curry. Veggie.

Home made steamed rice noodles served with lentil curry. Veggie.

Home made layer paratha served with mixed coconut milk vegetable stew. Veggie.

Made with fried vegetable balls simmered in a spicy sauce. Veggie.

Minced paratha tossed with vegetable salna. Veggie.

Chickpea curry with fluffy wheat bread deep fried. Veggie.

Chettinad delicacy. Special pancakes made with rice and lentil batter in a special utensil served with slow cooked goat leg stew.

Home made steamed rice noodles served with slow cooked goat leg stew.

Layer paratha served with chicken salna.

It is a street food delicacy, made with minced paratha cooked with egg and chicken salna.

Egg omelet stuffed inside the crispy layer paratha served with salna.

It is a popular spicy chicken curry in karnataka served with thin rice wafers.

Spinach poori served with potato, lentils, mint, tamarind chutney and yogurt.

Special chips served with lentils, potato topped with yogurt and tamarind sauce.

Curried peas spooned over samosa, along with yogurt and green chutney.

Mixed bhel tossed with onion, tomato, potatoes with tamarind and mint chutney.

Bhaji thick vegetable curry garnished with coriander, chopped onion, a dash of lemon and lightly toasted pav.

Popular street food dish. Hollow puri, crisp bread filled with a mixture of flavored water (pani).

Popular street food dish. Hollow puri, crisp bread filled with a mixture of flavored water (pani).

Popular street food dish. Hollow puri, crisp bread filled with a mixture of flavored water (pani).

Mixed vegetables cooked in cashew and coconut based sauce. Served with rice or naan. Veggie.

Lentils cooked with gongura or spinach, tossed with tomato, garlic and other spices. Served with rice or naan. Veggie.

Baby eggplant stuffed with cilantro, green chilly tossed with onion and spices. Served with rice or naan. Veggie.

Mixed vegetables cooked in a tomato base sauce finished with freshly ground spices. Served with rice or naan. Veggie.

Chickpeas sauteed with ginger, tomatoes, onion and exotic spices for flavor. Vegetarian. Served with rice or naan. Veggie.

Home made cottage cheese cooked in a creamy spinach sauce. Served with rice or naan. Veggie.

Home made cottage cheese cubes cooked in a creamy almond base white sauce. Served with rice or naan. Veggie.

Cottage cheese cooked in a rich butter sauce. Served with rice or naan. Veggie.

Boiled yellow lentil cooked with cumin, curry leaves, mustard seeds and garlic. Served with rice or naan. Veggie.

Thin soft whole wheat bread or tortilla.

Fluffy wheat bread deep fried.

Handmade multi-layered wheat bread.

Tandoori baked whole wheat flat bread.

Tandoori baked whole wheat flat bread.

Tandoori baked flat bread topped with chopped garlic.

Tandoori baked flat bread stuffed with potato's or chicken and spices.

Multi-layered wheat bread stuffed with nuts, raisins, mild spices and coconut.

Naan stuffed with mozzarella cheese.

Dosa in the shape of a cap.

Cheese, tomato, corn, peas, onions and peppers.

Noodles with variety of vegetables. Veggie.

Rice mixed with variety of vegetables. Veggie.

Chopped idli tossed with egg, vegetables and mild spices.

Rice, lentil dumpling soaked in sweetened coconut milk and flavored with fresh ground cardamom.

Sweet, reduced milk layered with kadal paasi and nannaari sarbath, finished with scoop of ice cream.

Ginger, mango or pistacio.