UNO Pizzeria & Grill

Extra pepperoni, mozzarella, aged cheddar and Romano.

Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and Romano.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, baby spinach, mushrooms, mozzarella, aged cheddar and Romano.

We start you with a tasty cheese and tomato pizza ? you take it from there.

Say aloha to this hot mama of a Hawaiian. Ham, pineapple, sweet red chili sauce, and jalapenos with mozzarella, aged cheddar, Romano, and a drizzle of ranch.

Sliced chicken breast, red onions, mozzarella, aged cheddar, Romano, and a drizzle of BBQ sauce on top.

Shredded chicken, caramelized onions, Dorati cherry tomatoes, Kalamata olives, and pesto with mozzarella, aged cheddar, Romano, and a drizzle of balsamic.

One bite and you?ve got a new favorite. House-roasted Brussels sprouts, hardwood-smoked bacon, Alfredo sauce, mozzarella, aged cheddar, Romano, and a BBQ sauce drizzle.

Extra pepperoni with chunky tomato sauce, mozzarella and Romano.

Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.

Meatballs made with beef and sausage, mushrooms, ricotta, marinara, mozzarella and Romano.

Extra sausage, extra cheese and extra delicious.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.

We start you with a tasty cheese and tomato pizza ? you take it from there.

Nothing plain about this pie. Hand-shredded mozzarella and, in the true Chicago way, a generous helping of vine-ripened tomato sauce on top. Finished with Recorino Romano.

Garlic sausage from Chicago, the same we?ve been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with Pecorino Romano.

Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella, and vine-ripened tomato sauce. Finished with Pecorino Romano.

Served with marinara.

Little baked dough bites tossed in garlic and Romano, served with marinara and a warm Sam Adams and cheddar sauce for dippin?.

Crisp tortilla chips with pico de gallo and our house-made guacamole.

Tortilla chips, cheddar and mozzarella, pico de gallo, beef chili, black olives, banana peppers, jalapenos and sour cream.

Six beef and sausage meatballs smothered in marinara.

Crispy, juicy wings, breaded chicken bites or tenders served plain or tossed in your choice of sauce.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.

Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping.

An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

Our hand-stretched thin crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream.

Five-grain or traditional crust (both all natural). Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.

Five-grain or traditional crust (both all natural). A blend of mushrooms, garlic, Parmesan, mozzarella and aged cheddar.

With diced tomatoes, bacon, Gorgonzola and ranch dressing.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese

Topped with cheddar, red onions, jalapenos and tortilla chips.

With dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

With bacon.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you?d like.

A colorful blend of mixed greens, jalapenos, banana peppers, cheddar cheese, pico de gallo, black olives, cilantro, chopped black bean burger and avocado ranch dressing, rimmed with tortilla chips. Prefer chicken? No problem.

Romaine, grilled chicken, grated parmesan and croutons. Want anchovies? Just ask.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.

Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.

Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil and garlic. Served with your choice of two sides.

Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.

Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.

Penne with aged cheddar, Parmesan and Romano topped with Buffalo chicken and baked in a deep dish pan.

An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.

A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.

Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.

With a rich crumb topping and your choice of two sides.

A tender 10oz. USDA top sirloin fire grilled and served with two sides.

A 10 oz. top sirloin and a skewer of shrimp basted in a basil and garlic marinade.

Top sirloin beef tips sauteed with onions.

Not for the faint of heart (or should we say, appetite)!? A half rack of BBQ ribs, four honey BBQ wings, a Fireball? Whisky BBQ slider, fries, your choice of side and, most likely, a to-go box.

Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.

A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side.

A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.

A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread.

Over a pound of meat, four different kinds: hamburger, sausage, bacon, and pepperoni. Topped with three types of cheese, garlic mayo, and pickles. With fries and onion rings.

Aged cheddar, sauteed mushrooms and garlic mayo.

Crisp bacon, cheddar and garlic mayo.

Topped with garlic mayo.

Topped with cheddar and garlic mayo.

A double portion of brown sugar and black pepper crusted bacon, caramelized onions, cheddar, and garlic mayo. So good!

The most Chicagoan burger in the land. Our half-pound burger topped with Chicago Italian beef, roasted bell peppers, mozzarella, giardiniera, garlic mayo, and au jus.

Smoky sliced ham, cheddar, honey BBQ sauce, garlic mayo, and a jumbo, crispy onion ring atop a half-pound burger. Giddy-up!

A rich, fudgy, amazingly delicious brownie made with Ghirardelli? chocolate chips. Big enough for the whole family!

?Nuff said.

With your choice of entree. Pizza of the Day Selection: Monday - Numero Uno? Deep Dish Pizza or Wild Mushroom & Aged Cheddar Flatbread, Tuesday - Chicago Classic Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread, Wednesday - Farmer's Market Deep Dish Pizza or Pepperoni Flatbread, Thursday - Prima Pepperoni Deep Dish Pizza or Cheese & Tomato Flatbread, and Friday - Cheese & Tomato Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread.

With choice of lunch-sized salad.

Pizza of the Day Selection: Monday - Numero Uno? Deep Dish Pizza or Wild Mushroom & Aged Cheddar Flatbread, Tuesday - Chicago Classic Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread, Wednesday - Farmer's Market Deep Dish Pizza or Pepperoni Flatbread, Thursday - Prima Pepperoni Deep Dish Pizza or Cheese & Tomato Flatbread, and Friday - Cheese & Tomato Deep Dish Pizza or Roasted Eggplant, Spinach & Feta Flatbread.

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. Approximately $5.00 per person.

Crisp tortilla chips served with pico de gallo and our house-made guacamole. Approximately $3.00 per person.

Oversized tenderloins served with honey mustard and BBQ sauce. Approximately $5.00 per person.

Chicken wings served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Boneless chicken bites served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.

Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, and our house dressing. Approximately $3.00 per person.

Romaine, grated Parmesan and croutons. Approximately $3.25 per person.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. Served with bread. Approximately $5.25 per person.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Served with bread. Approximately $5.25 per person.

Mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Approximately $7.25 per person.

A turkey BLT with avocado slices and avocado-ranch dressing on herbed focaccia bread. Approximately $7.25 per person.

Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread. Approximately $7.25 per person.

Pick any two of the above. Approximately $7.25 per person.

Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping. Approximately $7.00 per person.

An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno. Approximately $7.00 per person.

An Uno original! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce. Approximately $8.00 per person.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan. Approximately $7.00 per person.

Baked chicken breasts Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara. Approximately $7.25 per person.

Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan. Approximately $8.50 per person.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Approximately $7.25 per person.

One dozen fudgy brownies with Ghirardelli??chocolate chips baked right in.

20 oz. bottle.