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Our seitan platter is our take on a Texas Barbeque platter. Our housmade seitan (a lean protein made from wheat, Barbeque spices).
Habanero sauce, the last of the winter storage carrots, roasted and flash-fried, Feta sauce, a cabbage honey lime slaw, fried farro and 2 daily salads.
Warm pita bread, banana slices, peanut butter and local honey.
Warm pita bread with sliced tomatoes, grafton Cheddar cheese and mayo.
Silky hummus with just-cut carrots and clover-baked pita.
Fresh kale with creamy dressing and croutons.
Chocolate cake native to Maine filled with creamy filling.
Mini sandwich with peanut butter and cranberry pepper jelly.
Pardina lentil salad with dates and curry.
Hard-boiled egg.
Cranberries are New England's fall staple and we are celebrating them in a potato salad with pecans.
House-steeped tea grown in providence and RI.
House-steeped tea grown in providence and RI.
Hot tea steeped from organic Chinese black tea.
El salvador.
Grandfather style tea (loose, steeped in hot water).
Guatemala. Pourover coffee by kuma from Guatemala.
Kumquat soda made in house daily.
Whole vanilla bean soda made in house daily.
Clover-squeezed lemons, cinnamon and water.
Raw ginger soda made in house daily.
Steeped in-house daily from organic Chinese black tea. Unsweetened.
Organic hibiscus flowers steeped with a bit of brown sugar.
Fresh-squeezed orange juice.
El salvador.
Carrot soda made in house daily.