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House crackers and smoked bacon.
Garlic oil and ciabatta croutons.
Salsa verda and mignonette.
Red and green cocktail sauce.
Baby arugula and fig preserve.
House Tartare sauce and lemon.
Truffle aioli and parmesan.
Toasted brioche and frisee salad.
White anchovies and treviso.
Green goddess dressing, soft egg and spring radish.
Baby tomatoes and fried goat cheese.
Great hill blue and double smoked bacon.
8 oz prime. Cave aged cheddar on a brioche bun, served with fries.
Crispy fried onions and house mayo.
Chipotle mayo and sweet potato fries.
Caramelized onions and vinegar peppers.
White rye, bibb lettuce and golden grapes.
Fig jam and truffle fries.
French beans, saffron aioli and black olives.
Yukon mashed and red wine sauce.
White corn polenta and rainbow carrots.
Corn and purple potatoes.
Eggplant puree and roasted tomatoes.
8 oz. Cow grits and seasonal vegetables.
16 oz.
Garlic butter and truffle fries.
House crackers and smoked bacon.
Remoulade, avocado and crisp plantain.
Bacon crumbs and romesco.
Prime beef bolognese and fried parsley.
Soy pearls and purple sweet potato.
Sunchoke puree and lobster Beurre Blanc.
16 oz.
16 oz.
14 oz.
24 oz.
Red wine and bone marrow.
40 oz.
Black truffle butter.
Brioche and green garlic butter.
Crispy vidalia onion.
Sweet butter.
Garlic confit with sea salt.
Fried chip-in-farm egg.
Rosemary with house ketchup.
Bacon crumbs with dried cranberries.
Parsnip puree and Meyer lemon butter.
Baby arugula and garlic ciabatta.
Pickled shallots and violet mustard.
Lyle's syrup and spiced cinnamon.
Salsa verde and mignonette.
Hot horseradish and lemon.
Red and green cocktail sauce.
Avocado crema and pickled fennel.
Lobster tails, local oysters, wellfleet clams and shrimp cocktail.
White anchovies and treviso.
Shy brothers cloumage and citrus honey.
Baby tomatoes and aged balsamic.
Whipped feta and pomegranate.
Sicilian oregano and green olives.
Smoked bacon and candied walnuts.
Gingered yu choy and carrot puree.
Soft grits and chipotle butter.
Creamed potatoes, snap peas and pressed beet vinaigrette.
Roasted eggplant and mint raita.
Truffled roman gnocchi and cauliflower.
Truffled polenta fries and dried cherry.
Burnt rosemary and lemon.