Vegetarian available. Crispy rolls with ground chicken, scallions, carrots, crystal noodles and chopped cilantro. Served with sweet chili sauce.

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Vegetarian available. Fresh rolls with choice of shrimp or tofu with mixed greens, vermicelli, cucumber, carrots and basil leaves. Served with house sauce topped with crushed peanuts.

Steamed or fried Thai style shumai made with ground chicken, water chestnuts, carrots and scallions. Served with house special ginger sauce.

Thai style puff pastry filled with potatoes, onions and curry powder. Served with cucumber sauce.

Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce. Spicy.

Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.

Homemade wontons filled with cream cheese, carrots and chopped scallions. Served with sweet sauce.

Crispy scallion pancakes served with ginger sauce.

Thai style chicken wings served with sweet chili sauce.

Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.

Fried tofu served with sweet sauce topped with crushed roasted peanuts.

Pan-seared mini Japanese ravioli, stuffed with pork and chicken.

Steamed or fried pork and vegetables Thai-style ravioli.

Steamed soybeans tossed with sea salt.

Steamed or fried chive cakes and served with ginger sauce.

Vegetarian available. Lightly battered shrimp and assorted vegetables, fried and served with house sweet chili sauce.

Vegetarian available. Lightly battered soft-shell crab and assorted vegetables, fried and served with house sweet chili sauce.

Minced chicken and shrimp mixed with Thai spices, green beans, corn and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts. Spicy.

2 curry puffs, 3 crab Rangoon and 2 crispy rolls.

6 scallion pancakes, 2 crispy rolls, 4 fried shumai, 4 fried ravioli and 4 crab Rangoon.

Chicken or tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion and cilantro.

The famous soup with chilies, lime juice, lemongrass, mushrooms, scallion and cilantro. Choice of chicken, shrimp or tofu. Spicy.

Shrimp, squid, scallop or salmon in the famous soup with chilies, lime juice, lemongrass, mushrooms, scallion and cilantro. Spicy.

Fresh soft tofu with mixed vegetables, scallion and cilantro in clear broth.

Duck slices, scallions, snow peas and cilantro in clear broth.

Choice of chicken or shrimp with glass noodles, scallions, snow peas and cilantro in clear broth.

Wonton wrappers, filled with ground shrimp and chicken with scallion and cilantro in clear broth.

Minced chicken with rice, mushroom, ginger, scallions and cilantro in clear broth.

Garden fresh greens served with peanut sauce dressing.

Subtly sweet seaweed served over shredded lettuce.

Papaya salad. The most popular Thai salad dish. Green papaya strips tossed in sweet lime juice, Thai hot chili, tomatoes and peanuts. Add shrimp for an additional charge. Spicy.

Choice of grilled beef, shrimp or salmon over a bed of greens, red onions, coriander, cucumbers, tomatoes and chopped scallions with a spicy lemon dressing and mint leaves. Spicy.

Minced chicken tossed in lime juice, red onions, carrot and Thai chilies, served over lettuce. Spicy.

Grilled chicken on a bed of fresh green spring mix served with peanut sauce dressing.

Grilled shrimp on a bed of fresh green spring mix. Served with peanut sauce dressing.

Grilled salmon on a bed of fresh green spring mix. Served with peanut sauce dressing.

Sauteed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red and green peppers and chili sauce. Spicy.

Stir-fried in chili sauce with green beans, carrots, mushrooms, green and red peppers, onions and basil leaves. Spicy.

Stir-fried with shredded ginger, onions, mushrooms, peppers and scallions in house sauce. Spicy.

Stir-fried with mushrooms, carrots, baby corn and snow peas, topped with a crispy garlic and cilantro fusion and fresh scallions.

Assorted steamed vegetables served with peanut sauce.

Chef's specially prepared brown sauce stir-fried with broccoli, mushrooms and carrots.

Traditional prik-khing chili paste stir-fried with green beans, red peppers and basil, topped with kaffir lime leaves. Spicy.

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes and bell peppers.

Sauteed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce. Spicy.

Spicy minced chicken or beef in chili sauce with green and red peppers, green beans, red onions, carrots and Thai basil leaves. Spicy.

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green and red peppers, carrots and basil leaves. Spicy.

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas and basil leaves. Spicy.

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots and red peppers. Spicy.

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green and red peppers and basil leaves. Spicy.

Massaman curry with coconut milk, potatoes, carrot and onions, sprinkled with roasted peanuts. Spicy.

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers and broccoli, sprinkled with roasted peanuts. Spicy.

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves. Spicy.

Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green and red peppers, onions and summer squash. Spicy.

Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green and red peppers, onions and summer squash. Spicy.

Tender pan-fried pork with fresh mushrooms, green and red peppers, eggplant, Thai basil, bamboo shoots and hot chili peppers in Thai spicy sauce with a touch of coconut milk. Spicy.

Crispy duck with a crackling glaze and steamed mixed vegetables.

Crispy duck in chili sauce with mixed vegetable and basil leaves. Spicy.

Combination of beef, chicken and pork with mushroom, green bean, green peppers, snow peas, eggplant and basil in a hot curry. Spicy.

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers and scallions. Spicy.

Grilled marinated chicken with peanut sauce, served with steamed broccoli.

Fried whole fish or filet served with sweet and sour chili sauce, garnished with basil leaves. Spicy.

Golden fried shrimp served with Thai-style sweet and sour chili sauce and basil leaves. Spicy.

Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, green and red peppers and basil leaves with Thai spices. Spicy.

Sauteed shrimp, scallops and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts and chili paste. Spicy.

Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.

Sauteed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn and scallion. Spicy.

Barbecued shrimp on skewers served with peanut sauce, cucumber salad and steamed mixed vegetable.

Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves and garlic in prik-pow sauce. Spicy.

Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions and brown ginger sauce.

Assorted fresh vegetables sauteed with homemade brown sauce. Spicy.

Assorted fresh vegetables with fried tofu in red curry with coconut milk. Spicy.

Sauteed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Sauteed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers and basil leaves in chili sauce. Spicy.

Stir-soft tofu in hot chili sauce with assorted fresh vegetables. Spicy.

Spicy fried rice with fresh assorted vegetables, onions, peppers and Thai basil leaves. Spicy.

Stir-fried tofu in chili sauce with green and red peppers, green beans, carrot, red onions and basil leaves. Spicy.

Stir-fried eggplants with basil leaves in Thai chili sauce. Spicy.

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil and bell peppers in hot chili sauce. Spicy.

Stir-fried string beans with onion and bell peppers in house brown sauce and chili. Spicy.

Sauteed bamboo shoots with assorted fresh vegetables and basil leaves in curry sauce served with curry powder over Thai noodles. Spicy.

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Sauteed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles. Spicy.

Steamed seafood and fish balls or stewed beef with bean sprouts and cilantro served over Thai noodles in tom yum soup. Spicy.

Steamed fresh rice noodles on a bed of lettuce, topped with sauteed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil and special Tamarind sauce.

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions and cilantro. Spicy.

Sauteed chicken with broccoli, bean sprouts, scallions, fried garlic and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts and Thai basil leaves. Spicy.

Flat rice noodles, onions, red peppers, basil leaves and ground spicy peppers stir-fried in spicy special sauce. Spicy.

Flat rice noodles, broccoli, carrots and egg, stir-fried in house special sauce.

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts and scallions.

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers and Thai basil leaves. Spicy.

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots and curry powder.

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes and scallions.

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

Sauteed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red and green peppers and chili sauce. Spicy.

Stir-fried in chili sauce with green beans, carrots, mushrooms, green and red peppers, onions and basil leaves. Spicy.

Stir-fried with shredded ginger, onions, mushrooms, peppers and scallions in house sauce. Spicy.

Stir-fried with mushrooms, carrots, baby corn and snow peas, topped with a crispy garlic and cilantro fusion and fresh scallions.

An assorted steamed vegetables served with peanut sauce.

Chef's specially prepared brown sauce stir-fried with broccoli, mushrooms and carrots.

Traditional prik-khing chili paste stir-fried with green beans, red peppers and basil, topped with kaffir lime leaves. Spicy.

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes and bell peppers.

Sauteed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce. Spicy.

Spicy minced chicken or beef in chili sauce with green and red peppers, green beans, red onions, carrots and Thai basil leaves. Spicy.

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green and red peppers, carrots and basil leaves. Spicy.

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas and basil leaves. Spicy.

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots and red peppers. Spicy.

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green and red peppers and basil leaves. Spicy.

Massaman curry with coconut milk, potatoes, carrot and onions, sprinkled with roasted peanuts. Spicy.

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers and broccoli, sprinkled with roasted peanuts. Spicy.

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves. Spicy.

Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions and brown ginger sauce.

Assorted fresh vegetables sauteed with homemade brown sauce. Spicy.

Assorted fresh vegetables with fried tofu in red curry with coconut milk. Spicy.

Sauteed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Sauteed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers and basil leaves in chili sauce. Spicy.

Stir-soft tofu in hot chili sauce with assorted fresh vegetables. Spicy.

Spicy fried rice with fresh assorted vegetables, onions, peppers and Thai basil leaves. Spicy.

Stir-fried tofu in chili sauce with green and red peppers, green beans, carrot, red onions and basil leaves. Spicy.

Stir-fried eggplants with basil leaves in Thai chili sauce. Spicy.

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil and bell peppers in hot chili sauce. Spicy.

Stir-fried string beans with onion and bell peppers in house brown sauce and chili. Spicy.

Sauteed bamboo shoots with assorted fresh vegetables and basil leaves in curry sauce served with curry powder over Thai noodles. Spicy.

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Sauteed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles. Spicy.

Steamed seafood and fish balls or stewed beef with bean sprouts and cilantro served over Thai noodles in tom yum soup. Spicy.

Steamed fresh rice noodles on a bed of lettuce, topped with sauteed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil and special Tamarind sauce.

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions and cilantro. Spicy.

Sauteed chicken with broccoli, bean sprouts, scallions, fried garlic and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts and Thai basil leaves. Spicy.

Flat rice noodles, onions, red peppers, basil leaves and ground spicy peppers stir-fried in spicy special sauce. Spicy.

Flat rice noodles, broccoli, carrots and egg, stir-fried in house special sauce.

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts and scallions.

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers and Thai basil leaves. Spicy.

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots and curry powder.

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes and scallions.

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

Served with coconut milk.

Seasonal.