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Wrapped jumbo shrimp with creole remoulade dip
Crispy, golden fried beer battered thick cut onion rings
12" mozzarella, tomato and fresh basil. Add: Pepperoni, mushroom, pepper, onion or gorgonzola, add $0.75ea.
With crisp celery and bleu cheese dressing
With banana peppers and sweet-thai chili sauce
With melted cheddar and jack cheese, tomatoes, lettuce and jalapenos. Add: Grilled chicken $10.95
Grilled hearty ciabatta with tomatoes, basil, romano, garlic and spices
See server for today's delicious homemade soup
Mixed greens, honey roasted pecans, bleu cheese crumbles, tomato, dried cranberry & cranberry vinaigrette
Babyiceberg, applewood smoked bacon, bleu cheese dressing, crumbled gorgonzola and cherry tomatoes
Romaine lettuce, tangy caesar dressing, garlic and shaved romano
Romaine& iceberg, diced chicken, bacon, tomato, avocado, egg, crumbled bleu cheese & choice of dressing
Field greens, tomatoes, toasted pine nuts, goat cheese, white balsamic vinaigrette
Tender, herbed baked chicken roulade stuffed with cranberries & great hill blue cheese with mashed potatoes & chef's vegetable medley
Salmon fillet pan seared with blood orange glaze, rice pilaf & chef's vegetables
Tender steak tips marinated in chef's asian spiced blend over rice with onions and peppers
With baby spinach, roasted tomato, kalamata olives, artichokes and garlic tossed in a white wine sauce. Add: chicken: $5.00, add: shrimp: $9.00, add: salmon $9.00
With creamy saffron risotto, citrus buerre blanc & chef's vegetable
Lightly battered tender chicken breast pan seared with chardonnay, lemon, garlic and herbs served with rice pilaf and chef's vegetables
Grilled petite fillet mignon with buerre rouge accompanied by two baked stuffed shrimp & served with mashed potato & chef's seasonal vegetables
Grilled spiced flank steak, chipotle aioli, provolone cheese, caramelized onion on crusty hearty ciabatta bread
1/2 lb. angus beef with vermont cheddar & smoked bacon on a bulkie roll
Served on bulkie roll with cajun mayo contains nuts
Grilled lean turkey with lettuce, tomato and sliced avocado
With sauerkraut, swiss and thousand isle on pumpernickel rye
A trio of crispy buffalo-spiced sliders with cheese with choice of side
Celery and bleu cheese dressing
With banana peppers & sweet-thai chili sauce
With melted cheddar and jack cheese, tomatoes, lettuce & jalapenos. Add grilled chicken $10.25
With bacon, scallions and a blend of cheddar, provolone & mozzarella cheeses
With tomatoes, basil, romano, garlic & spices
Honey roasted pecans, bleu cheese crumbles, tomato, dried cranberry & cranberry vinaigrette
Apple wood smoked bacon, cherry tomatoes, crumbled gorgonzola & bleu cheese dressing
Mixed field greens, tomatoes, toasted pine nuts, goat cheese & white balsamic vinaigrette
Diced chicken, bacon, tomato, avocado, egg, crumbled bleu cheese & choice of dressing
Garlic croutons with classic caesar dressing
Tuna melt on flaky croissant with cup of homemade soup. Add of Chowder $1.50
Apple wood smoked bacon, lettuce & tomato on multi grain or sourdough
Tender steak tips marinated in chef's hoisin blend over rice with onions and peppers
On bulkie roll with a side of cajun mayo contains nuts
Fire grilled lean turkey with herbs and spices, lettuce, tomato & sliced avocado
½ lb. angus beef served with cheddar & smoked bacon, lettuce & tomato on a bulkie roll
Tender corned beef with sauerkraut, swiss and thousand isle on marble rye
Diced grilled chicken, apples, sun dried cranberries and grapes on a wrap $9.95 or scoop of chicken salad with cup of homemade soup, cup of chowder $1.50
On crispy baguette with caramelized onion & roasted garlic aioli
Grilled chicken with prosciutto, tomato, basil & mozzarella on ciabatta
Broiled with white wine, fresh lemon wedge, rice pilaf & chef's vegetable