Penang

Indian pancake, it's malaysian all time favorite, crispy style pancake and curry chicken dipping sauce.

Stuffed pancake with minced beef, egg and onions.

A traditional indian pancake, filled with egg, onion, served with curry chicken dipping sauce.

Marinated meat on skewers, charcoal grilled to perfection, served with peanut sauce, malaysian specialties.

Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.

Combination, crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with two sauces, hoisin plum and chili.

Egg plant bitter melon and tofu stuffed with minced fish, served in a clear chicken broth or curry soup.

Steamed malaysian spring roll stuffed with jicama and shrimp, vegetarian also available.

With egg, malaysian favorite pan fried baby oyster with egg.

Vegetable pickled in tumeric powder and spicy herbs with sesame seeds.

Marinated chicken wrapped in screw pine leaves and lightly fried.

Butterflied shrimp in a golden taro wrap served with a spicy chili dipping sauce.

Malaysian famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, chives, egg, soy sauce and chili paste.

Indian style stir fried egg noodles in an authentic milk dried squid sauce with tofu, potatoes, shirmp, egg and bean sprouts.

Singapore style stir fried rice noodles in a special mild sauce with shrimp, bean sprout, egg and chinese sausage.

Stir fried flat noodles in a special sauce with beef, scallion and bean sprouts.

Stir fried noodles with squid, shrimp, scallop, egg, and vegs with a splash of spicy soy sauce.

Stir fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy thai chili sauce, sprinkled with ground peanut.

Chef special stir fried thin flat noodles with shrimp, tofu, bean sprouts and grounded peanut.

Pan fried flat noodles on light brown egg gravy sauce, topped with pork, shrimp, squid and vegetables.

Pan fried flat noodles on light brown egg gravy sauce, topped with seafood and vegetables.

Crispy egg noodles on egg gravy sauce with squid, shrimp and scallops.

Penang's favorite rice and egg noodles, sliced pork, shrimp, veg. bean sprouts in a spicy shrimp broth.

Flat noodles served chicken broth with shredded chicken and fish ball.

Special egg noodles served in home made soy sauce with ginger and duck (with skin and bone on).

Special egg noodles served with wonton (minced pork and shrimp) in homemade sauce or chicken broth.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Rice and egg noodle with eggplant, bitter melon and tofu stuffed with minced fish served in a clear chicken broth or spicy curry broth.

Home style noodles with vegetables, pork, shrimp and egg gravy, served in a clay pot.

Shrimp, squid, scallops with tofu.

Mixed vegetables served in a clay pot with spicy curry broth.

Mixed vegetables and jumbo shrimp served in a clay pot with spicy curry broth.

Mixed vegetable with tofu served in clay pot.

Pieces of duck simmered in low heat in preserved bean curd with scallion and ginger.

Slices of chicken breast in a green curry coconut broth with eggplant, celery, and string beans.

Shrimp, squid, and scallops in a green curry coconut broth with eggplant, celery and string beans.

With bean curd soup.

Coconut rice flavored w. cloves & screw- pine leaves. served w. chili anchovy curry chicken and hard boiled eggs.

With rice, chicken rice subtly flavored w. steamed chicken (w. bone & skin on) (room temperature) served w. chef's special soy sauce.

With bone and skin, with rice.

Fried rice with shrimp, egg, squid and scallop.

With bone and skin, with ginger and scallion rice.

Shrimp, squid with shredded pineapple, vegetables and egg in fried rice.

Special coconut rice fried with shrimp, ham, egg, green and red peppers.

Fried rice with pea, corn, carrot and basil leaves.

Steamed chicken (w. bone & skin on) (room temperature ) with chef's soy sauce.

Chicken (w. bone & skin on ) cooked over low heat with lemon grass & chili paste then simmered in coconut curry.

Shaped fried taro stuffed w. corn, snow peas & black mushroom topped with cashew nuts.

Tender pieces of beef simmered w. exotic spices (cinnamon, cloves) lemon grass in coconut milk.

Shredded mango cooked w. spicy sweet & sour sauce. Served in mango shell.

Sauteed chicken breast with basil leaves.

Marinated spareribs lightly fried with sauce on the side.

Deep fried pork chop in an authentic bbq sauce.

Sauteed convolus w. spicy malaysian shrimp paste sauce.

Sauteed shrimp, string beans w. spicy Malaysian shrimp paste sauce.

Mixed vegetable w. bean curd skin & chinese mushroom in chef's special sauce.

Bean curd topped w. vegetable & chinese mushroom in chef's special spicy sauce.

Shrimp cooked in chef special lemon grass sauce with asparagus, mushroom, carrot & zucchini.

Chicken cooked in chef special lemon grass sauce with asparagus, mushrooms, carrot & zucchini.

Marinated deep fried golden squid. two thumbs up!

Sauteed squid & dried shrimp in authentic spicy sauce. "popular"

Steamed fish winth ginger and garlic sauce in traditional style.

Steamed fish with special sauce.

Fried jumbo prawns in special brown sauce.

Butterflied jumbo prawns in aromatic coconut batter.

Chef's special.

Jumbo prawns cooked with spicy ground dried shrimp in an authentic sauce.

Jumbo shrimp, string beans, fresh chili peppers, scallion, onions, and coconut milk.

Choice of shrimp, beef or white meat chicken, sauteed with green & red pepers, onion, carrots in spicy aromatic chili gravy.

Hard shell card cooked w. spicy grounded dried shrimp in authentic sauce.

Hard shell carb marinated w. spices, cooked w. shredded lemon grass sauce w. grounded dried shrimp.

Shredded mango cooked w. spicy sweet sour served in mango shell.

Lobster cooked w. spicy ground dried shrimp in an authentic sauce.

Sauteed clam w. dried shrimp in authentic sauce.

Slow cooked clam in a sweet, sour & spicy lemon grass broth.

Choice of red snapper & chilean seabass cooked with shredded mango.

With pork and shrimp.

Scallop, shrimp and squid.

Sliced beef with green and red peppers and onion, served on hot plate.

Beef, spring onion, scallion and onions served with spicy sauce.

With grass jelly.

Shaved ice with red beans, corn, palm seeds, jelly, red rose syrup and milk.

Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.

Coconut pudding served in fresh whole coconut.

Ginger, green tea, or mango.

Dessert of the day.