Pho Pasteur

wonton soup, pork dumplings, lettuce, onion, and scallions in chicken broth.

crispy spring rolls. A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. Served with nuoc cham on the side. (vegetarian crispy spring rolls available)

fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. (vegetarian fresh summer rolls with tofu available)

beef or chicken teriyaki. A choice of grilled slice beef tenderloin or chicken.

roasted quail

shrimp toast. French bread prepared with shrimp paste.

shrimp paste on sugar cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cookek.

rice chowder. Prepared with a choice of chicken, beef, or pork. Shrimp or scallops for $1.00 more.

curried chicken soup. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

Vietnamese crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

shrimp or chicken salad. A choice of shrimp or chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing.

combination salad. Poached shrimp and shredded chicken with shredded carrots, cabbage, mint, onions, roasted peanuts and home made dressing. (Vegetarian tofu salad available)

extra large beef noodle soup. Our largest bowl of our most popular noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.

beef noodle soup with two size bowls of our most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe.

beef noodle soup combining with sliced rare eyeround, well done flank and tripe.

beef noodle with sliced rare eye round or sliced rare eye round with a choice of tendon, well done flank, brisket or tripe.

beef ball noodle soup. A bowl of noodle soup with seasoned meat balls of ground beef.

chicken noodle soup. Three size bowl of shredded chicken noodle soups.

seafood noodle soup combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow or white noodles.

seafood and pork noodle soup combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.

vegetable noodle soup with a choice of chicken or beef broth.

a choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham on the side.

crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham. With fresh spring rolls available

a choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

grilled shrimps on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

grilled shrimps and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

grilled shrimps, sliced pork and crispy rolls on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with nuoc cham.

rice on plate

steamed rice plate with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with nuoc cham. (grilled beef tenderloin or chicken available)

steamed rice plate with grilled pork chop, julienned pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc cham.

Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetable.

stir fried noodles

stir fried yellow noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas. (Crispy yellow noodles are available)

stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas.

stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.

stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.

steamed vermicelli with grilled shrimps. A traditional Vietnamese style of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted penults, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create your own roll and season it with nuoc cham. (with shrimp paste on sugar cane available)

steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.

a traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon caramelized. Served with steamed white rice. (with sliced pork, chicken available)

hot sweet and sour soup with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in aromatic spicy broth. Served with steamed white rice

watercress soup with a choice of sliced pork, shrimp or chicken.

house special rice sand pot. A combination of steamed rice, frog legs, shrimp, chicken and mixed vegetable

a whole fresh  stripped bass  steamed with ginger and scallions.

a whole pan fried striped bass prepared with spicy, sweat and sour sauce.

fresh salmon sautéed with garlic, peppers and fresh tomatoes.

scallops and vegetable medley. Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

fresh squid sauteed with scallions.

a traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

seafood with asparagus. A combination of shrimp, squids and scallops sauteed with asparagus.

seafood with vegetable medley. A combination of shrimp, squid, and scallop sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

soft shell crab. Fresh crab sautéed with ginger roots and scallions.

shrimp sauteed with chinese broccoli.

shrimp sauteed with locally grown broccoli.

salted shrimp. A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

spicy shrimp. Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts.

lemongrass shrimp. Fresh shrimp sauteed with lemongrass, sliced onion and roasted peanuts.

beef sauteed with chinese broccoli.

beef sauteed with snow peas.

beef sautéed with lemongrass, sliced onion, green, red bell peppers and roasted peanuts.

curry beef with vegetable medley. Beef sautéed with curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

beef sauteed with fresh watercress.

beef sauteed with locally grown broccoli.

beef with vegetable medley. Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

cubed beef. Beef sauteed with garlic, black pepper and soy sauce.

filet mignon Vietnamese style. Tender beef filet seared and then sautéed to order in garlic, black pepper, soy sauce and red wine. Please advise your cooking preference: medium rare, medium or well done beef.

chicken with chinese broccoli. Sliced chicken breast sauteed with chinese broccoli.

sliced chicken breast sautéed with curry and red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.

sliced chicken breast sautéed with ginger, onions, and roasted peanuts.

sliced chicken breast sautéed with broccoli.

chicken with vegetable medley. Sliced chicken breast sautéed with red peppers, onions, summer squash, zucchini, green beans and snow peas.

sliced pork sauteed with a choice of chinese broccoli.

pork with vegetable medley. Sliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

sliced pork sauteed with broccoli.

vegetarian fresh summer rolls. Shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper.

vegetarian fried spring rolls.

vegetarian tofu salad. Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.

vegetarian noodle soup with tofu, vegetable medley in vegetable broth.

stir fried yellow noodles with tofu and vegetable medley. (crispy yellow noodles available).

stir flat rice noodles with tofu and vegetable medley.

tofu with sauteed with chinese broccoli.

tofu sauteed with lemongrass and roasted peanuts.

tofu sauteed with ginger and roasted peanuts

tofu sauteed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.

tofu sauteed with fresh tomatoes and pineapples.

tofu with vegetable medley. Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

beef fire pot. Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

beef and seafood fire pot. Rare steak, shrimp and squid cooked in your own fire pot with vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mints, green leaf and vermicelli. Served with dipping sauce on the side.

seafood fire pot. A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.

Vietnamese style coffee served hot with sweetened condensed milk or black.

Vietnamese style coffee served cold over ice with sweetened condensed milk or black.

fresh limeade.

jasmine limeade. Iced fresh limeade with jasmine tea.

sparkling limeade. Fresh limeade with soda.

salty limeade.

salty plum soda.

egg soda.

sweet soy bean milk.

coconut juice and meat.

chilled oriental fruit. A choice of lychee, longan, rambutan, jack fruit or a mixed fruit sampler ($1.00 extra) served over ice.

fruit shake. A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, durian or mung bean shake blended with ice and sweetened condensed milk.

a choice of American soda.

a choice of still or mineral water.